Hey y'all! If you're on the hunt for a soul-warming, creamy, and downright irresistible dinner, you're going to fall in love with this White Chicken Lasagna Soup (Garlic!). This soup packs all the cheesy, garlicky goodness of classic lasagna into a cozy bowl—perfect for chilly nights, family gatherings, or just when you need some comfort food. It's luscious, flavorful, and sure to be a new favorite. Let's get cooking!
Why You'll Love This White Chicken Lasagna Soup (Garlic!)
- Rich, creamy, and loaded with lots of garlic flavor for that ultimate comfort factor.
- One-pot meal—easy clean-up and perfect for busy weeknights.
- Ready in under 45 minutes, including prep and cook time.
- Family-friendly and customizable with simple pantry ingredients.
- Great for leftovers and meal prep—flavors get even better the next day!
Ingredients for White Chicken Lasagna Soup (Garlic!)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 6 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts (or thighs), diced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 6 cups low-sodium chicken broth
- 8 lasagna noodles, broken into 2-inch pieces
- 1 (12-ounce) can evaporated milk
- 1 cup half-and-half
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh baby spinach
- Fresh basil or parsley, for garnish
How to Make White Chicken Lasagna Soup (Garlic!)
Step 1: Sauté Aromatics and Chicken
In a large Dutch oven or soup pot, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for another 1 minute, until fragrant. Add diced chicken, Italian seasoning, dried basil, red pepper flakes, salt, and black pepper. Cook until the chicken is just cooked through, about 5-7 minutes.
Step 2: Build the Soup Base
Pour in the chicken broth and bring to a gentle boil. Add the broken lasagna noodles, stirring so they don't stick together. Lower heat to a simmer and cook for 8-10 minutes, stirring occasionally, until noodles are al dente.
Step 3: Make It Creamy
Stir in the evaporated milk and half-and-half. Simmer for 3-4 minutes to warm through. Add mozzarella and Parmesan cheeses, stirring until melted and the soup is creamy and rich. Toss in the baby spinach and let it wilt for about 1 minute.
Step 4: Garnish & Serve
Ladle the White Chicken Lasagna Soup (Garlic!) into bowls. Top with fresh basil or parsley and a sprinkle of extra Parmesan if desired. Serve hot and enjoy every creamy, comforting bite!
Notes & Cooking Tips for White Chicken Lasagna Soup (Garlic!)
- For extra depth, sauté the chicken until golden for a richer flavor.
- If you prefer a thicker soup, reduce the amount of broth by 1 cup or add an extra handful of mozzarella.
- Learn about the benefits of garlic and how to prep it here.
White Chicken Lasagna Soup (Garlic!) Variations
- Vegetarian: Swap chicken for white beans or mushrooms, and use vegetable broth.
- Low-Carb: Replace lasagna noodles with sliced zucchini or spiralized squash.
- Extra Veggies: Add chopped carrots, celery, or bell peppers when sautéing the onions.
Required Equipment for White Chicken Lasagna Soup (Garlic!)
- Large Dutch oven or heavy-bottomed soup pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
- Ladle for serving
How to Store White Chicken Lasagna Soup (Garlic!)
Let the soup cool completely, then store in airtight containers in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or microwave, adding a splash of broth or milk if it thickens too much.
For longer storage, freeze for up to 2 months (note: noodles may soften more after freezing).
Serving Suggestions for White Chicken Lasagna Soup (Garlic!)
- Pair with a crusty baguette or homemade garlic bread for dipping.
- Serve alongside a fresh green salad with Italian dressing.
- Top with extra Parmesan and cracked black pepper for a flavor boost.
Pro Tips for White Chicken Lasagna Soup (Garlic!)
- Break lasagna noodles into uneven pieces for that rustic, homemade feel.
- Use rotisserie chicken for a shortcut—stir it in at the end to warm through.
- Stir frequently while simmering the noodles to prevent sticking (learn more about cooking pasta perfectly).
White Chicken Lasagna Soup (Garlic!) FAQ
- Can I make this soup ahead of time?
- Yes! Make the soup as directed but keep the noodles separate until just before serving to avoid over-softening.
- What’s the best way to reheat leftovers?
- Reheat gently on the stove or in the microwave, adding extra broth or milk if needed to adjust the texture.
- Can I use pre-cooked or rotisserie chicken?
- Absolutely! Add shredded, cooked chicken at the end of the cooking process and let it heat through for 2-3 minutes.
Want to know more about the nutritional profile of chicken soups? Check out this guide for tips and ideas!
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 medium onion, diced
- 5 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
Instructions
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1Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
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2In the same pot, add onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
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3Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and dried Italian herbs. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
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4Return cooked chicken to the pot. Stir in heavy cream, mozzarella, and Parmesan cheese. Simmer for 5 minutes until the soup is creamy and cheeses are melted.
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5Add baby spinach and cook for 2 minutes until wilted. Season with salt and black pepper to taste. Serve hot, garnished with extra Parmesan if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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