Hey y'all! If you're in search of a scrumptious dish that brings comfort and flavor to your dinner table, look no further. This Dinner Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is juicy, savory, and infused with rich garlic and Parmesan flavors. Whether it's a family dinner, a friendly gathering, or just a cozy meal at home, this meatloaf is sure to be a hit. Let's get cooking!
Why You'll Love This
- It's bursting with savory garlic and Parmesan flavors that elevate every bite.
- The tender, juicy texture makes it melt in your mouth.
- It's a versatile recipe perfect for family dinners or special occasions.
- Easy to prepare with simple ingredients you probably already have.
- Leftovers are just as delicious, making it great for meal prep.
Ingredients
- 1 lb ground chicken
- 1 cup freshly grated Parmesan cheese
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 egg, beaten
- 2 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- 2 tablespoon olive oil
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of olive oil or line it with parchment paper for easier removal.
Step 2: Mix the Ingredients
In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, chopped onion, beaten egg, parsley, salt, pepper, and milk. Mix until everything is just combined.
Step 3: Shape the Loaf
Transfer the mixture into the prepared loaf pan, pressing it down gently to form an even shape.
Step 4: Bake
Place the pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing.
Notes
- For a deeper flavor, allow the garlic to sauté in the olive oil for 1-2 minutes before mixing with other ingredients. Learn more about sautéing garlic.
- Using freshly grated Parmesan cheese rather than pre-packaged adds more flavor.
- If the meatloaf is browning too quickly, cover it with foil for the last 15 minutes of baking.
Variations
- Spicy Kick: Add ½ teaspoon of red pepper flakes for a spicy twist.
- Herb-Infused: Mix in 1 teaspoon of Italian seasoning for an herbier flavor.
- Cheesy Delight: Stuff the center with mozzarella cheese for a gooey surprise.
Required Equipment
- Large mixing bowl
- Loaf pan
- Oven
- Meat thermometer
Storage Instructions
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve your Garlic Parmesan Chicken Meatloaf with creamy mashed potatoes, a fresh green salad, or roasted vegetables for a complete meal. A glass of light white wine pairs beautifully with this dish.
Pro Tips
- Let the meatloaf rest for at least 5 minutes before slicing to ensure it holds its shape. Why resting meatloaf matters.
- Use a sharp knife for clean slices, preventing it from crumbling.
- For an even cook, make sure the loaf is evenly shaped in the pan.
FAQ
- Can I use turkey instead of chicken? Yes, ground turkey works well as a substitute for chicken.
- How can I make it gluten-free? Replace breadcrumbs with gluten-free oats or gluten-free breadcrumbs.
- Is it possible to prepare this ahead of time? Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you're ready to bake.
