Hey y'all! If you’re craving a hearty, comforting meal that delivers both flavor and nostalgia, look no further than this Ultimate Beef Stroganoff. It’s rich and creamy, packed with tender beef and savory mushrooms, and guaranteed to warm you up on any day—perfect for family dinners, date nights, or when you just want a cozy bowl of something special. Ready to dig in? Let’s get cooking!
Why You'll Love This Ultimate Beef Stroganoff
- Quick to make – only 30 minutes from start to finish.
- Creamy, savory sauce loaded with flavor.
- Versatile and perfect for weeknights or special occasions.
- Uses everyday ingredients you likely have on hand.
- Family-friendly and perfect for leftovers.
Ingredients for Ultimate Beef Stroganoff
- 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoon olive oil
- 2 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) cremini or white mushrooms, sliced
- 2 tablespoon all-purpose flour
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream (full-fat preferred)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Wide egg noodles, for serving
How to Make Ultimate Beef Stroganoff
Step 1: Sear the Beef
Pat beef strips dry with paper towels. Season lightly with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add half the beef and sear for 1-2 minutes per side until browned but not cooked through. Transfer to a plate and repeat with remaining oil and beef.
Step 2: Sauté the Veggies
Reduce heat to medium, add butter to the skillet. Sauté onions for 3 minutes until soft, then add garlic and cook for 30 seconds. Stir in mushrooms and cook for 5-6 minutes, until golden and slightly caramelized.
Step 3: Make the Sauce
Sprinkle flour over the vegetables and stir well to coat. Gradually pour in beef broth, scraping up any browned bits. Bring to a simmer and cook for 3-4 minutes until thickened. Stir in sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until the sauce is smooth and creamy.
Step 4: Finish the Ultimate Beef Stroganoff
Return the seared beef (and any juices) to the skillet. Simmer for 2-3 minutes on low heat, just until the beef is heated through and tender. Do not boil, or the sauce may curdle.
Step 5: Serve
Serve the beef stroganoff hot over cooked egg noodles. Garnish generously with chopped parsley.
Notes for the Ultimate Beef Stroganoff
- For the most tender result, slice the beef against the grain and use high-quality cuts. See more about choosing beef cuts.
- To avoid curdling, add the sour cream off the heat and stir until just combined.
- If you prefer a thicker sauce, simmer it a bit longer to reduce. Learn more stroganoff secrets.
Variations on Ultimate Beef Stroganoff
- Chicken Stroganoff: Substitute beef with boneless, skinless chicken breast or thighs.
- Mushroom Stroganoff (Vegetarian): Replace beef with extra mushrooms and a mix of hearty veggies.
- Low-Carb Stroganoff: Serve with cauliflower rice or zucchini noodles instead of egg noodles.
Required Equipment for Ultimate Beef Stroganoff
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef’s knife and cutting board
- Measuring cups and spoons
- Pasta pot for noodles
Storage Instructions for Ultimate Beef Stroganoff
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth to loosen the sauce if needed. Freezing is not recommended, as the sauce may separate.
Serving & Pairings for Ultimate Beef Stroganoff
- Serve over wide egg noodles, mashed potatoes, or rice.
- Pair with a crisp green salad or steamed green beans.
- A glass of dry red wine like Pinot Noir or Merlot complements the richness beautifully.
Pro Tips for the Ultimate Beef Stroganoff
- Always sear beef in small batches to avoid steaming—this maximizes flavor.
- Don’t overcook the beef; it should be just heated through at the end.
- For an extra-silky sauce, whisk the sour cream with a bit of hot broth before stirring in. More comfort food tips.
Ultimate Beef Stroganoff FAQ
- Can I use ground beef instead of sliced steak?
- Yes! Ground beef works for a budget-friendly, speedy version—just brown and drain before starting the sauce.
- What’s the best cut of beef for stroganoff?
- Sirloin, tenderloin, or ribeye are classic choices for their tenderness and flavor.
- Can I make this ahead of time?
- You can prep the sauce and beef up to a day ahead, but for best texture, reheat gently and add sour cream just before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb beef sirloin, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 12 oz egg noodles, cooked according to package instructions
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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1Season the beef strips with salt and black pepper. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside.
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2Add the remaining olive oil to the skillet. Sauté the chopped onion and sliced mushrooms until softened and golden, about 5-6 minutes. Stir in the minced garlic and cook for 1 minute more.
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3Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Dijon mustard and bring the mixture to a simmer.
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4Reduce heat to low. Stir in the sour cream until the sauce is smooth and creamy. Return the cooked beef and any juices to the skillet. Simmer gently for 5-7 minutes, until the beef is heated through and the sauce has thickened.
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5Serve the beef stroganoff over cooked egg noodles. Garnish with chopped fresh parsley and enjoy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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