Hey y'all! If you're searching for the ultimate comfort food that combines all your favorite holiday flavors into one delicious bite, these Turkey Stuffing Balls are just what you need. They're the perfect addition to any festive dinner, family potluck, or even as a quick snack for a cozy evening at home. Soft inside, golden and crisp outside, they're a savory dream and a fantastic way to use up leftover turkey or stuffing. Let's get cooking!
Why You'll Love This Turkey Stuffing Balls Recipe
- Perfect for using up holiday leftovers and reducing food waste.
- Kid-friendly, portable, and fun to eat—great for parties or potlucks!
- Packed with comforting holiday flavors in every bite.
- Quick and easy to prepare—on the table in under 45 minutes.
- Make ahead and freezer-friendly for stress-free entertaining.
Turkey Stuffing Balls Ingredients
- 2 cups cooked turkey, diced or shredded
- 3 cups prepared stuffing (homemade or store-bought)
- 2 large eggs
- ⅓ cup low-sodium chicken broth
- ½ cup shredded cheddar cheese (optional)
- ¼ cup finely chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- Vegetable oil spray (for coating the baking sheet)
How to Make Turkey Stuffing Balls – Step-by-Step Directions
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Lightly spray a large baking sheet with vegetable oil or line with parchment paper for easy cleanup.
Step 2: Mix the Turkey Stuffing Balls Mixture
In a large mixing bowl, combine the turkey, stuffing, eggs, chicken broth, cheese, parsley, garlic powder, sage, and black pepper. Use a wooden spoon or clean hands to mix until all ingredients are evenly incorporated and the mixture easily holds together.
Step 3: Shape into Balls
Using a scoop or your hands, form the mixture into 2-inch balls and arrange on the prepared baking sheet, spacing them about 1 inch apart. You should get approximately 18-20 balls.
Step 4: Bake the Turkey Stuffing Balls
Bake for 22-25 minutes, or until the balls are firm to the touch and golden brown on the outside. Let cool for 5 minutes before serving.
Prep & Total Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Notes on Perfect Turkey Stuffing Balls
- If your stuffing is dry, add an extra splash of broth, but don’t over-moisten.
- To ensure even baking, rotate the baking tray halfway through the cook time.
- Looking for stuffing tips? Serious Eats has a great homemade stuffing guide.
Turkey Stuffing Balls Variations
- Spicy Kick: Add ¼ teaspoon cayenne pepper and swap cheddar for pepper jack cheese.
- Vegetarian: Use vegetarian stuffing, leave out turkey, and add roasted veggies like butternut squash.
- Mushroom & Herb: Stir in ½ cup sautéed mushrooms and extra fresh thyme for earthy flavors.
Essential Equipment for Turkey Stuffing Balls
- Large mixing bowl
- Baking sheet
- Parchment paper or oil spray
- Ice cream scoop or hands for shaping
- Oven mitts
Turkey Stuffing Balls Storage Instructions
- Store cooled balls in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months; thaw in the refrigerator overnight and reheat in a 350°F oven for 10 minutes.
- Do not leave at room temperature for more than 2 hours.
Serving Suggestions & Pairings for Turkey Stuffing Balls
- Serve with warm cranberry sauce or turkey gravy for dipping.
- Pair with a crisp green salad or classic mashed potatoes for a hearty meal.
- Great alongside roasted Brussels sprouts for extra veggie power.
Pro Tips for the Best Turkey Stuffing Balls
- Don’t overmix—just combine ingredients until they stick together for tender, fluffy balls.
- For extra crunch, roll balls in seasoned breadcrumbs before baking.
- Add extra herbs for brightness—try fresh rosemary, sage, or thyme (find more herb usage tips here).
Turkey Stuffing Balls FAQ
How do I keep Turkey Stuffing Balls from falling apart?
Use enough moisture (broth and eggs) and gently press the mixture together without over-compacting for the best shape.
Can I make Turkey Stuffing Balls ahead of time?
Yes! Assemble and refrigerate unbaked balls for up to 24 hours, or freeze them on a tray before transferring to a bag for longer storage.
What if my stuffing is too wet?
Add a bit more turkey or a handful of breadcrumbs to achieve a moldable consistency.
Ingredients
- 2 cups cooked turkey, chopped
- 3 cups seasoned stuffing mix
- ½ cup celery, finely diced
- ½ cup onion, finely diced
- 1 cup chicken broth
- 2 large eggs, beaten
- 2 tablespoons melted butter
- 1 teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2In a large mixing bowl, combine stuffing mix, cooked turkey, celery, onion, dried sage, salt, and pepper.
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3In a small bowl, whisk together chicken broth, melted butter, and eggs. Pour the mixture over the stuffing mixture and stir until well combined.
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4Shape the mixture into 2-inch balls and place them on the prepared baking sheet.
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5Bake for 25 minutes or until the balls are golden brown and heated through. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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