Hey y'all! If you're craving a side dish that instantly transports you to a sun-drenched beach, this Tropical Zesty Lime & Coconut Rice is your ticket. Creamy coconut mingles with zesty lime to create a refreshing, slightly sweet, and tangy rice that's perfect for family dinners, summer BBQs, or whenever you need a taste of the tropics. It's easy to make, pairs well with so many main dishes, and will have everyone coming back for seconds. Let's get cooking!
Why You'll Love This Tropical Zesty Lime & Coconut Rice
- Bright, citrusy lime and creamy coconut make an irresistible flavor combo.
- Ready in just 30 minutes—perfect for busy weeknights or last-minute gatherings.
- Versatile: pairs amazingly with seafood, grilled chicken, or plant-based mains.
- Uses pantry staples and is naturally gluten-free and dairy-free.
- Looks gorgeous and festive on any table, making it party-perfect!
Ingredients for Tropical Zesty Lime & Coconut Rice
- 1 cup Jasmine rice (or long grain white rice)
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tablespoon coconut oil
- ½ teaspoon sea salt
- 1 medium lime (zest and juice)
- 1 tablespoon sugar (optional, for extra sweetness)
- 2 tablespoons chopped fresh cilantro (for garnish)
- 1 tablespoon toasted coconut flakes (optional, for garnish)
Directions: How to Make Tropical Zesty Lime & Coconut Rice
Step 1: Prepare the Rice Base
Rinse the Jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps your rice fluffy, not sticky.
Step 2: Cook with Coconut Milk
In a medium saucepan, add the rinsed rice, coconut milk, water, coconut oil, sea salt, and sugar (if using). Stir well to combine. Bring the mixture to a gentle boil over medium heat, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Step 3: Add Lime Zest & Juice
Once rice is cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff rice with a fork, then stir in the lime zest and juice. Mix well to combine and brighten up the flavors.
Step 4: Garnish & Serve
Transfer to a serving bowl and top with chopped cilantro and toasted coconut flakes. Serve warm and enjoy!
Notes & Tips for the Best Tropical Zesty Lime & Coconut Rice
- For extra aroma, toast the rice in coconut oil for 2-3 minutes before adding liquids.
- Check out this rice cooking guide for more rice-cooking methods.
- If you prefer a richer coconut flavor, substitute water with extra coconut milk.
Variations on Tropical Zesty Lime & Coconut Rice
- Mango Coconut Rice: Stir in ½ cup diced fresh mango at the end for juicy sweetness.
- Spicy Tropical Rice: Add ¼ teaspoon chili flakes or a dash of hot sauce for a little kick.
- Brown Rice Version: Substitute Jasmine rice with brown rice and increase simmer time to 35-40 minutes.
Required Equipment for Tropical Zesty Lime & Coconut Rice
- Medium saucepan with lid
- Fine-mesh strainer (for rinsing rice)
- Zester or fine grater
- Fork (for fluffing)
Storage Instructions
Store leftover Tropical Zesty Lime & Coconut Rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water on top and microwave for 1-2 minutes, or warm on the stove over low heat. For best texture, avoid freezing as coconut milk can separate.
Serving Suggestions & Pairings
- Pair with grilled shrimp, jerk chicken, or blackened fish for a true island vibe.
- Serve alongside tropical fruit salsa or roasted veggies for a vibrant, vegetarian meal.
- Great as a bed for curry or coconut-based sauces.
Pro Tips for Perfect Tropical Zesty Lime & Coconut Rice
- Use full-fat coconut milk for the creamiest texture; light coconut milk can make the rice less rich.
- Let the rice rest after cooking to allow excess steam to finish the cooking process, ensuring fluffy grains.
- For more about the health benefits of coconut, see this article on coconut milk.
FAQ: Tropical Zesty Lime & Coconut Rice
- Can I use other types of rice?
Yes! Basmati or long-grain white rice both work well, though cooking times may vary. Learn more about rice varieties here. - Can I make this vegan?
Absolutely—this recipe is already vegan as long as you use plant-based garnishes. - How do I get extra lime flavor?
Double the zest or add a splash of lime juice just before serving for a burst of tangy freshness.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients
- 1 cup jasmine rice, rinsed
- 1 cup coconut milk (full-fat)
- 1 cup water
- 1 tablespoon coconut oil
- 1 teaspoon salt
- Zest of 2 limes
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro (optional)
- 1 tablespoon toasted shredded coconut (for garnish, optional)
Instructions
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1In a medium saucepan, heat coconut oil over medium heat. Add rinsed jasmine rice and sauté for 1-2 minutes until fragrant.
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2Pour in coconut milk, water, and salt. Stir to combine and bring to a gentle boil.
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3Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed.
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4Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork.
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5Stir in lime zest and lime juice. Taste and adjust seasoning if needed.
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6Garnish with chopped cilantro and toasted shredded coconut before serving, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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