Hey y'all! Looking for a fun, easy snack or appetizer that's loaded with flavor and guaranteed to please everyone? Tortilla Pizza Rolls are your answer! These cheesy, hand-held treats bring all the beloved tastes of classic pizza wrapped up in a crispy tortilla. Perfect for game nights, quick lunches, parties, or even when you crave pizza but want something different. Let's get cooking!
Why You'll Love This Tortilla Pizza Rolls Recipe
- Ready in under 30 minutes for instant satisfaction.
- Crispy outside and melty, gooey cheese inside—every bite is delicious!
- Minimal ingredients you probably already have on hand.
- Easily customizable with your favorite pizza toppings or dietary preferences.
- Great for kids and adults—makes snack time a breeze!
Ingredients for Tortilla Pizza Rolls
- 4 large flour tortillas (10-inch)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20-24 slices pepperoni
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- 1 tablespoon olive oil (for brushing)
- Optional: crushed red pepper flakes, fresh basil for topping
How to Make Tortilla Pizza Rolls
Step 1: Prep the Oven & Tortillas
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Lay out each tortilla on a clean surface.
Step 2: Add the Pizza Fillings
Spread 2-3 tablespoons of pizza sauce evenly over each tortilla, leaving a ½-inch border around the edges. Sprinkle a generous ½ cup of mozzarella over the sauce, then layer 5-6 slices of pepperoni per tortilla. Finish with a sprinkle of Parmesan and Italian seasoning.
Step 3: Roll 'Em Up
Tightly roll each tortilla up from one edge to the other, like a burrito. Place each roll seam-side down on the prepared baking sheet. Brush the tops with olive oil for crispiness.
Step 4: Bake Until Golden
Bake for 10-12 minutes, or until the tortillas are golden-brown and the cheese is bubbly. Let cool for 2-3 minutes before slicing each roll into 1-inch rounds.
Notes: Tips for Perfect Tortilla Pizza Rolls
- Use flour tortillas for best results, as they crisp up better than corn. For more info about tortilla types, check this tortilla guide.
- To prevent sogginess, avoid overloading with sauce.
- Try using a silicone baking mat for even crispiness and easy cleanup.
Variations: Fun Ways to Change Up Your Tortilla Pizza Rolls
- Veggie: Swap pepperoni for sautéed mushrooms, bell peppers, and diced onions.
- BBQ Chicken: Use BBQ sauce, cooked chicken and red onions instead of classic pizza fixings.
- Margherita Style: Add sliced tomatoes and fresh basil instead of pepperoni and use fresh mozzarella.
Equipment Needed for Tortilla Pizza Rolls
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush (for olive oil)
- Sharp knife for slicing
Storage Instructions for Tortilla Pizza Rolls
Store leftover tortilla pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes so they stay crispy. Freezing isn’t recommended as the tortillas can become soggy upon thawing.
Serving Recommendations and Pairings
Serve your Tortilla Pizza Rolls with a side of extra pizza sauce or ranch for dipping. They pair beautifully with a simple green salad or crunchy veggies. For a fun party platter, add mozzarella sticks or garlic knots!
Pro Tips for the Best Tortilla Pizza Rolls
- Don’t overfill: Too much sauce or cheese can make rolling tricky. Learn more about pizza-making techniques at Serious Eats' pizza guide.
- Seal the edge of each roll with a dab of sauce to help prevent unrolling while baking.
- Serve immediately after baking for the crispiest texture and melty cheese!
FAQ: Tortilla Pizza Rolls
- Can I make these gluten-free?
Yes, just substitute gluten-free tortillas and check all topping labels for gluten. - Can I make Tortilla Pizza Rolls ahead?
Assemble and refrigerate for up to 1 day, then bake just before serving for the crispiest results. - Are these healthier than traditional pizza?
They can be—using less cheese, leaner toppings, and whole-wheat tortillas makes them a lighter alternative. For a breakdown of nutrition, check this guide from EatRight.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 4 large flour tortillas
- ¾ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 16 slices pepperoni
- ¼ cup sliced black olives
- ¼ cup diced bell pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon dried Italian herbs
Instructions
-
1Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
2Lay the flour tortillas flat on a clean surface. Spread a thin layer of pizza sauce over each tortilla, leaving a ½-inch border.
-
3Sprinkle shredded mozzarella cheese evenly over the sauce. Add pepperoni slices, black olives, and diced bell pepper.
-
4Sprinkle with grated Parmesan cheese and dried Italian herbs. Roll up each tortilla tightly into a log.
-
5Brush the tops with olive oil. Place seam-side down on the prepared baking sheet and bake for 12-15 minutes, until golden and cheese is melted.
-
6Let cool for a few minutes, then slice each roll into pieces and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!