Hey y'all! If you love gooey cheese, savory beef, and crispy crusts, you're in for a treat with THE PIZZA BURGER PIE. This flavorful fusion combines all the best parts of a pizza and a burger into one irresistible pie—perfect for family dinners, game nights, or any casual gathering. It's quick, easy, and guaranteed to satisfy cravings for both burger and pizza lovers alike. Let's get cooking!
Why You'll Love This PIZZA BURGER PIE
- Ultimate comfort food—melty cheese, juicy beef, and a golden crust in every bite.
- Ready in under an hour, making it a weeknight dinner hero.
- Customizable with your favorite pizza or burger toppings.
- Perfect for feeding a crowd or freezing for later.
- Great way to use up pantry staples and leftover ground beef.
THE PIZZA BURGER PIE Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup pizza sauce (or marinara sauce)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sliced pepperoni (optional)
- 1 refrigerated pie crust (or homemade)
- 2 large eggs
- ½ cup milk
- 1 tablespoon grated Parmesan (optional, for topping)
How to Make THE PIZZA BURGER PIE
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Unroll the pie crust and press it into a 9-inch pie dish. Prick the bottom with a fork and set aside.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 6-8 minutes. Drain excess fat. Stir in salt, pepper, oregano, and garlic powder. Add the pizza sauce and simmer for 2 minutes.
Step 3: Assemble the PIZZA BURGER PIE
Spoon the beef mixture evenly into the prepared crust. Sprinkle mozzarella and cheddar cheeses over the top. Add pepperoni if desired.
Step 4: Make the Custard Topping
In a bowl, whisk together the eggs and milk until well combined. Gently pour this over the beef and cheese layers.
Step 5: Bake
Bake for 30-35 minutes, or until the center is set and the top is golden brown. Sprinkle with Parmesan if using. Let cool for 10 minutes before slicing.
Notes on THE PIZZA BURGER PIE
- For a homemade crust, try this all-butter pie crust recipe.
- Swap ground beef for turkey or chicken for a lighter version.
- Let the pie cool before slicing to help it set nicely.
Variations on THE PIZZA BURGER PIE
- Veggie Lovers: Add sautéed mushrooms, bell peppers, or spinach for extra veggies.
- BBQ Bacon Burger Pie: Replace pizza sauce with BBQ sauce and add cooked bacon bits.
- Spicy Pie: Use spicy Italian sausage and a pinch of red pepper flakes.
Required Equipment for THE PIZZA BURGER PIE
- 9-inch pie dish or deep-dish pie pan
- Large skillet
- Mixing bowls
- Whisk
- Oven
- Spatula or wooden spoon
Storing THE PIZZA BURGER PIE
Store leftovers covered in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10-12 minutes or in the microwave for 1-2 minutes. THE PIZZA BURGER PIE also freezes well—wrap individual slices and freeze for up to 2 months.
Serving and Pairing Suggestions
- Pair with a fresh green salad or roasted veggies for a balanced meal.
- Serve with garlic bread or breadsticks for extra comfort.
- Try with a cold soda, light beer, or even a glass of red wine.
Pro Tips for the Best PIZZA BURGER PIE
- For extra crispy edges, brush the crust with a little olive oil before baking (see pie crust techniques).
- Let the pie cool for at least 10 minutes after baking for clean slices.
- Double the recipe and bake in a 9x13-inch pan for a crowd!
FAQ about THE PIZZA BURGER PIE
- Can I make THE PIZZA BURGER PIE ahead of time?
- Yes! Assemble the pie up to a day in advance, cover, and refrigerate. Bake just before serving.
- What can I use instead of ground beef?
- Ground turkey, chicken, or even plant-based meat crumbles work great in this recipe.
- Is THE PIZZA BURGER PIE kid-friendly?
- Absolutely! Kids love the cheesy flavors and fun pizza-burger combo. For picky eaters, omit onions or customize toppings.
For more information on nutrition and healthy swaps, check out this comprehensive guide.
Ingredients
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup chopped onions
- ½ cup chopped green bell pepper
- 1 refrigerated pie crust
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
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1Preheat oven to 375°F (190°C).
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2In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
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3Add chopped onions and green bell pepper to the skillet. Cook for 3-4 minutes until softened.
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4Stir in pizza sauce, oregano, garlic powder, salt, and black pepper. Simmer for 2-3 minutes.
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5Unroll the pie crust and fit it into a 9-inch pie dish. Spoon the beef mixture into the crust. Top with pepperoni slices and shredded mozzarella cheese.
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6Bake for 30-35 minutes, or until the crust is golden and the cheese is bubbly. Let cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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