Pea soup is a timeless comfort food that warms the soul with its rich, creamy texture and wholesome flavors. Whether you prefer the classic split pea soup with ham or a vibrant green pea soup bursting with freshness, this dish is both satisfying and easy to prepare. Packed with fiber, protein, and essential vitamins, pea soup is a healthy choice for any meal.
Easy Homemade Pea Soup Ingredients
Ingredients:
- 1 cup dried split peas (or 2 cups fresh/frozen green peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: Ham or smoked turkey for extra flavor
Instructions:
Step 1: Sauté the Vegetables
In a pot, sauté onion, garlic, carrots, and celery until softened.
Step 2: Add Peas and Broth
Add peas, broth, and thyme. Bring to a boil.
Step 3: Simmer Until Tender
Reduce heat and simmer for 45 minutes (for split peas) or 15 minutes (for fresh/frozen peas).
Step 4: Blend or Leave Chunky
Blend for a smooth consistency, or leave chunky for a rustic feel.
Step 5: Season and Serve
Season with salt and pepper, garnish with fresh herbs, and enjoy!
Why Pea Soup is a Must-Try Dish
Pea soup has been enjoyed for centuries across different cultures. From French potage Saint-Germain to Scandinavian variations, this simple yet hearty dish has stood the test of time. Here’s why it deserves a place in your kitchen:
1. Nutrient-Rich
Peas are loaded with vitamins A, C, and K, plus iron and antioxidants, making them a powerhouse of nutrition.
2. Great for Digestion
The high fiber content in peas helps aid digestion and promotes gut health.
3. Budget-Friendly
Pea soup is an affordable and filling meal, perfect for meal planning on a budget.
Where to Find More Delicious Recipes
Looking for more soup recipes and cooking tips? Visit RecipePioneer.com for a variety of wholesome and tasty dishes!
FAQs About Pea Soup
1. Can I make pea soup without soaking the peas?
Yes! While soaking dried split peas can reduce cooking time, it’s not necessary. Simply simmer them longer until they become soft.
2. How do I thicken my pea soup?
If your soup is too thin, let it simmer uncovered for a few extra minutes, or blend some of the peas for a thicker consistency.
3. Can I freeze pea soup?
Absolutely! Pea soup freezes well for up to 3 months. Store it in airtight containers and thaw overnight in the fridge before reheating.
4. What are the best toppings for pea soup?
Try croutons, crispy bacon, fresh herbs, a drizzle of cream, or grated cheese to enhance flavor and texture.
5. Is pea soup healthy?
Yes! Pea soup is high in fiber, protein, and essential nutrients, making it a nutritious and filling meal.
For more delicious soup recipes, visit RecipePioneer.com now! 🍲