Hey y’all! If you love lasagna but are looking for a cozier, heartier twist, then you’re in the right place. The BEST Lasagna Soup Recipe is everything you crave in a classic lasagna, but in a warm, comforting bowl that’s perfect for weeknight dinners or family gatherings. Packed with rich flavors and simple ingredients, it’s a true winner. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, hearty flavors that satisfy like traditional lasagna.
- One-pot wonder for minimal cleanup.
- Customizable with your favorite ingredients.
- Perfect for sharing with friends and family.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 6 cups chicken broth
- 8 ounces mafalda pasta or other short pasta
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions
Step 1: Sauté the Base
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Stir in the chopped onion and garlic, cooking until the onion is translucent.
Step 2: Build the Flavor
Add oregano, red pepper flakes, and tomato paste to the pot. Stir until combined. Pour in the diced tomatoes and chicken broth, bringing the mixture to a boil.
Step 3: Cook the Pasta
Add the pasta to the pot and cook until al dente, about 8-10 minutes. Season with salt and pepper to taste.
Step 4: Serve
Ladle the soup into bowls. Top with a dollop of ricotta cheese, a sprinkle of mozzarella and Parmesan, and garnish with fresh basil. Enjoy!
Notes
- Use fresh basil for a burst of flavor. Learn more about using fresh herbs.
- For more depth, swap ground beef with Italian sausage.
- Adjust spice levels by varying red pepper flakes.
Variations
- Vegetarian: Use vegetable broth and add zucchini or mushrooms.
- Spicy: Increase red pepper flakes and add chili powder.
- Cheesy Delight: Add extra mozzarella for a gooey texture.
Required Equipment
- Large pot
- Stirring spoon
- Knife and cutting board
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Suggested Pairings
This soup pairs wonderfully with a crisp green salad and crusty bread. For something sweet, try serving with a simple tiramisu for dessert.
Pro Tips
- For a richer flavor, let the soup simmer for an additional 10 minutes before adding the pasta.
- Mix ricotta with a bit of lemon zest for added freshness.
- Check if your pasta is cooked by tasting a piece for the perfect al dente texture. Learn more about cooking pasta perfectly.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the soup base in advance and add the pasta just before serving to prevent it from becoming too soft.
Can I freeze this soup?
It’s best to freeze the soup without pasta and add freshly cooked pasta upon reheating for the best texture.
What can I use instead of ricotta cheese?
You can substitute cottage cheese or mascarpone for a similar creamy texture.