Hey y'all! If you're craving a restaurant-quality meal without leaving your kitchen, this Texas Roadhouse Butter Chicken Skillet Recipe is the answer. It's loaded with juicy chicken, rich buttery sauce, and the kind of crave-worthy flavor that will have everyone asking for seconds. Whether you're hosting a family dinner, meal-prepping for the week, or need a comforting weeknight dish, this recipe has you covered. Let's get cooking!
Why You'll Love This Texas Roadhouse Butter Chicken Skillet Recipe
- It’s ready in just 35 minutes with simple ingredients you probably already have.
- The creamy, buttery sauce delivers bold, savory flavors every time.
- Perfect for both weeknight dinners and special occasions alike.
- One-skillet meal means minimal cleanup for you!
- Customizable to suit your spice level and dietary needs.
Ingredients for Texas Roadhouse Butter Chicken Skillet Recipe
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions for Texas Roadhouse Butter Chicken Skillet Recipe
Step 1: Season and Sear the Chicken
- Pat chicken pieces dry and toss with smoked paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes, turning occasionally, until golden brown and cooked through. Transfer to a plate.
Step 2: Make the Buttery Garlic Sauce
- Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes, until fragrant.
- Pour in heavy cream and chicken broth, stirring well to combine.
- Bring to a gentle simmer and cook for 3-4 minutes, allowing sauce to thicken slightly.
Step 3: Finish and Serve
- Add the cooked chicken back to the skillet. Stir in Parmesan cheese.
- Simmer everything together for 3-5 minutes, until chicken is coated and sauce is creamy. Taste and adjust seasoning if needed.
- Garnish with chopped parsley and serve hot!
Notes for the Best Texas Roadhouse Butter Chicken Skillet Recipe
- For extra richness, use ghee in place of butter. Learn more about ghee vs. butter here.
- Don’t overcook the chicken—remove from the skillet as soon as it's golden and cooked through for juicy bites.
- To thicken the sauce more, simmer uncovered for a few extra minutes or add an extra tablespoon of Parmesan cheese.
Variations for Your Texas Roadhouse Butter Chicken Skillet Recipe
- Spicy Kick: Add ½ teaspoon red pepper flakes for extra heat.
- Lighter Version: Use half-and-half instead of heavy cream and reduce butter by 2 tablespoons.
- Vegetarian Option: Substitute chicken with mushrooms or tofu for a meatless twist.
Required Equipment
- Large skillet (preferably non-stick or cast iron)
- Sharp chef’s knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Storage Instructions for Texas Roadhouse Butter Chicken Skillet Recipe
- Let leftovers cool completely before storing.
- Transfer to an airtight container and refrigerate for up to 3 days.
- Reheat gently in a skillet over low heat or in the microwave in 30-second bursts.
- Not recommended for freezing, as the cream sauce may separate.
Suggested Pairings & Serving Recommendations
- Spoon over fluffy mashed potatoes, steamed rice, or with warm dinner rolls for classic comfort.
- Pair with a crisp green salad or roasted vegetables to balance the meal.
- Try serving alongside Texas Roadhouse-style baked sweet potatoes for a real restaurant vibe!
Pro Tips for the Perfect Texas Roadhouse Butter Chicken Skillet Recipe
- Use room-temperature chicken for even cooking throughout (see why this matters).
- Let the sauce simmer without boiling to avoid separating the cream.
- Grate your own Parmesan for best melting and flavor—pre-shredded can be less creamy (cheese buying tips).
FAQ: Texas Roadhouse Butter Chicken Skillet Recipe
- Can I use chicken thighs instead of breasts?
- Absolutely! Chicken thighs add extra juiciness and flavor—just adjust cooking time as needed.
- Is this dish spicy?
- No, it's mild as written, but you can add red pepper flakes or hot sauce for heat.
- Can I make this recipe dairy-free?
- Yes, swap the butter and cream for plant-based alternatives, but the sauce texture may vary slightly.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and black pepper to taste
Instructions
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1Season the chicken breasts with salt, black pepper, and paprika on both sides.
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2In a large skillet over medium heat, melt half of the butter. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
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3Add the remaining butter to the skillet. Stir in the minced garlic and cook for 1 minute until fragrant.
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4Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.
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5Return the chicken breasts to the skillet, spooning the sauce over the top. Sprinkle with dried parsley and simmer for an additional 2-3 minutes.
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6Serve hot, garnished with extra parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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