Hey y'all! If you love tender, juicy chicken with a bold, buttery flavor, you’re going to adore this Texas Roadhouse Butter Chicken Skillet – Copycat! recipe. It’s bursting with savory goodness, incredibly easy to make, and perfect for family dinners, casual gatherings, or when you just need some hearty comfort food. Grab your skillet – let’s get cooking!
Why You'll Love This Texas Roadhouse Butter Chicken Skillet – Copycat!
- Quick and easy – ready in just 30 minutes with minimal prep!
- Rich, buttery flavor that tastes just like your favorite steakhouse.
- Uses simple, pantry-friendly ingredients.
- Perfect for busy weeknights or cozy weekend meals.
- Versatile – great served with sides or over rice, mashed potatoes, or veggies.
Ingredients for Texas Roadhouse Butter Chicken Skillet – Copycat!
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- 3 tablespoons olive oil
- 6 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Lemon wedges, for serving
Directions: How to Make Texas Roadhouse Butter Chicken Skillet – Copycat!
1. Prep the Chicken
- Pat chicken breasts dry with paper towels. Pound to an even thickness if needed for even cooking.
- Combine salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne. Season both sides of each chicken breast generously.
2. Sear the Chicken
- Heat olive oil and 2 tablespoons butter in a large cast iron skillet over medium-high heat.
- Add chicken breasts and sear 5-7 minutes per side, or until golden brown and cooked through (internal temp: 165°F/74°C). Remove and rest on a plate, tented with foil.
3. Make the Butter Sauce
- Reduce heat to medium. Add remaining 4 tablespoons butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant and slightly golden.
- Stir in chopped parsley.
4. Finish and Serve
- Return chicken to skillet, spooning butter sauce over each breast. Simmer for 1-2 minutes to meld flavors.
- Garnish with extra parsley and serve with lemon wedges.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Notes for the Best Texas Roadhouse Butter Chicken Skillet – Copycat!
- For an extra juicy result, brine your chicken breasts for 30 minutes beforehand. Learn more about chicken brining techniques.
- To keep the butter from burning, don’t cook over high heat once you add it.
- Try using clarified butter (ghee) for a richer, more authentic flavor. Here’s a quick guide on making clarified butter.
Variations for Texas Roadhouse Butter Chicken Skillet – Copycat!
- Spicy Cajun Butter Chicken: Add 1 teaspoon Cajun seasoning instead of paprika.
- Lemon Herb: Add the zest of 1 lemon to the butter sauce and extra fresh thyme.
- Cheesy Skillet Chicken: After spooning the butter sauce, top each breast with shredded mozzarella and broil for 2-3 minutes until bubbly.
Required Equipment for Texas Roadhouse Butter Chicken Skillet – Copycat!
- Large cast iron skillet or heavy-bottom skillet
- Tongs
- Meat thermometer
- Sharp knife and cutting board
Storage Instructions for Texas Roadhouse Butter Chicken Skillet – Copycat!
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, gently warm in a skillet over low heat or microwave in 30-second intervals until heated through.
- Not recommended for freezing, as the butter sauce may separate.
Serving Recommendations for Texas Roadhouse Butter Chicken Skillet – Copycat!
- Serve over fluffy mashed potatoes, steamed rice, or warm dinner rolls to soak up that luscious butter sauce.
- Pair with roasted veggies like green beans, carrots, or broccoli.
- Finish with a fresh, crisp salad for balance.
Pro Tips for Texas Roadhouse Butter Chicken Skillet – Copycat!
- Use a meat thermometer to ensure chicken is perfectly cooked without drying out. Learn about safe chicken temperatures.
- Let chicken rest after searing for the juiciest, most flavorful meat.
- Don’t crowd the skillet—work in batches if needed for the perfect golden crust.
FAQ: Texas Roadhouse Butter Chicken Skillet – Copycat!
- Can I use chicken thighs instead of breasts?
- Absolutely! Chicken thighs work great and stay extra juicy—just adjust cooking time as needed.
- Is this recipe spicy?
- It’s mild as written; skip the cayenne for no heat, or double it for more kick!
- Can I make this dairy-free?
- Yes, substitute the butter with a dairy-free alternative, though the flavor will change slightly.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup unsalted butter, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ cup chicken broth
- 1 tablespoon olive oil
Instructions
-
1Season both sides of the chicken breasts with salt, black pepper, and paprika.
-
2Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
-
3Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.
-
4Reduce heat to medium. Add remaining butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
-
5Pour in chicken broth, scraping up any browned bits from the pan. Stir in dried parsley.
-
6Return chicken to the skillet, spoon the buttery sauce over the top, and simmer for 2-3 minutes. Serve hot.
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
410cal
Protein:
38 gg
Fat:
27 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
3 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!