Hey y'all! If you're looking for a snack that's crispy, full of flavor, and sure to please any crowd, then you absolutely have to try these Sweet Potato Fries with Garlic Aioli Dip. They're the perfect side dish for burgers, a fantastic party appetizer, or just a delicious way to treat yourself. The natural sweetness of the fries pairs perfectly with the creamy, garlicky aioli—seriously addictive. Let's get cooking!
Why You'll Love This Sweet Potato Fries with Garlic Aioli Dip Recipe
- These fries are baked, not fried, so they're lighter but still crispy and golden.
- The homemade garlic aioli dip is rich, creamy, and bursting with fresh flavor.
- Sweet potatoes add a subtly sweet, earthy taste that pairs perfectly with the zingy dip.
- Perfect as a snack, side, or party appetizer—super versatile!
- Easy to make with simple pantry-friendly ingredients.
Ingredients for Sweet Potato Fries with Garlic Aioli Dip
- 2 large sweet potatoes (about 1 ½ lbs), peeled and cut into ½-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt (plus more for finishing)
- ¼ teaspoon black pepper
- Fresh chopped parsley (optional, for garnish)
For the Garlic Aioli Dip:
- ½ cup mayonnaise
- 2 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
How to Make Sweet Potato Fries with Garlic Aioli Dip: Step-by-Step Directions
Step 1: Prep and Soak the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into even ½-inch thick sticks. Soak the fries in a bowl of cold water for at least 30 minutes—this step removes excess starch for extra-crispy fries.
Step 2: Season and Arrange the Fries
Drain and thoroughly pat dry the sweet potato fries. Toss them in a large bowl with olive oil, cornstarch, smoked paprika, garlic powder, salt, and pepper until evenly coated. Line two baking sheets with parchment paper and spread the fries in a single layer, making sure they don’t overlap.
Step 3: Bake the Sweet Potato Fries
Bake the fries for 15 minutes, then flip each fry and rotate the pans. Bake for another 15-20 minutes, or until the fries are golden and crisp on the edges. Sprinkle with a little extra salt while hot.
Step 4: Make the Garlic Aioli Dip
While the fries are baking, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Refrigerate until ready to serve for best flavor.
Step 5: Serve Up Your Sweet Potato Fries with Garlic Aioli Dip
Transfer the fries to a serving platter, sprinkle with fresh parsley if desired, and serve with the chilled garlic aioli dip. Enjoy while hot and crispy!
Notes for the Best Sweet Potato Fries with Garlic Aioli Dip
- For ultra-crispy fries, don’t skip the soaking and drying step—read more about why it works.
- If you love a little heat, add a pinch of cayenne pepper to your fry seasoning.
- Fresh garlic is key for bold aioli flavor—avoid pre-minced for best results.
Variations for Sweet Potato Fries with Garlic Aioli Dip
- Spicy Cajun Fries: Toss fries with 1 teaspoon Cajun seasoning instead of smoked paprika and garlic powder.
- Herb Parmesan Fries: Sprinkle baked fries with 2 tablespoons grated Parmesan and 1 tablespoon chopped rosemary.
- Vegan Garlic Aioli: Substitute vegan mayo for traditional mayonnaise in the dip.
Equipment Needed
- Baking sheets
- Parchment paper
- Large mixing bowls
- Sharp knife and cutting board
- Small whisk or fork (for aioli)
Storage Instructions for Sweet Potato Fries with Garlic Aioli Dip
Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, bake on a parchment-lined sheet at 400°F (204°C) for 8-10 minutes. Store garlic aioli dip in a covered container in the refrigerator for up to 5 days.
Serving and Pairing Recommendations
Serve your Sweet Potato Fries with Garlic Aioli Dip as a side dish for burgers, grilled chicken, or veggie sandwiches. They’re also amazing alongside a fresh salad or as a party appetizer. For more healthy sides, check out these nutritional benefits of sweet potatoes.
Pro Tips for the Best Sweet Potato Fries with Garlic Aioli Dip
- Cut fries as evenly as possible for uniform cooking—use a fry cutter if you have one.
- Let the aioli sit for at least 15 minutes after mixing to let the flavors meld.
- For an extra crispy finish, broil fries for 1-2 minutes at the end (watch closely!). For more cooking tips, see this guide.
FAQ: Sweet Potato Fries with Garlic Aioli Dip
- Can I make sweet potato fries in the air fryer?
- Absolutely! Cook at 400°F (204°C) for 12-15 minutes, shaking halfway through, until crispy.
- Can I prep the fries ahead of time?
- Yes, you can cut and soak the fries up to 24 hours in advance; store soaked fries in water in the fridge until ready to bake.
- Can I use store-bought aioli?
- Yes, but homemade garlic aioli is fresher and more flavorful—totally worth the extra few minutes!
Prep Time: 15 minutes (plus 30-minute soak)
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
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1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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2In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
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3Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
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4While the fries are baking, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, and Dijon mustard in a small bowl. Stir until smooth and well combined.
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5Serve the hot sweet potato fries with the garlic aioli dip on the side.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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