Name: Sun-Dried Tomato Cream Sauce Marry Me Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 3 cloves garlic, minced; ½ cup sun-dried tomatoes in oil, sliced; 1 teaspoon dried Italian herbs; ½ cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; ¼ teaspoon crushed red pepper flakes (optional); Fresh basil, for garnish

Hey y'all! If you've been craving a chicken dinner that's both show-stopping and foolproof, this Sun-Dried Tomato Cream Sauce Marry Me Chicken is exactly what you need in your rotation. With a velvety, tangy cream sauce packed with sweet sun-dried tomatoes, savory garlic, and fresh herbs, this dish is pure comfort on a plate. It’s perfect for busy weeknights, cozy date nights, or impressive dinner parties. Ready to win over everyone at the table? Let’s get cooking!

Why You'll Love This Sun-Dried Tomato Cream Sauce Marry Me Chicken

The creamy sauce is rich yet balanced, thanks to tangy sun-dried tomatoes.
It’s quick—ready in just about 30 minutes from start to finish.
This dish pairs beautifully with pasta, rice, or crusty bread.
It requires just one pan, making cleanup a breeze.
Packed with craveable flavors, it’s sure to impress any crowd!

Ingredients for Sun-Dried Tomato Cream Sauce Marry Me Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil (use the oil from your jar of sun-dried tomatoes for best flavor)
3 cloves garlic, minced
½ cup sun-dried tomatoes in oil, drained and sliced
1 cup heavy cream
½ cup low-sodium chicken broth
½ cup freshly grated Parmesan cheese
1 teaspoon crushed red pepper flakes (optional, adjust to preference)
1 tablespoon chopped fresh basil + extra for garnish

How to Make Sun-Dried Tomato Cream Sauce Marry Me Chicken

Step 1: Prepare and Season the Chicken

Pat the chicken breasts dry with paper towels, then season both sides with kosher salt, black pepper, and Italian seasoning.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. Remove chicken and set aside.

Step 3: Build the Sun-Dried Tomato Cream Sauce

In the same skillet, lower heat to medium and add garlic. Sauté for 30 seconds until fragrant. Stir in the sun-dried tomatoes, cooking for 1 minute to release their flavor.

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes, then add the heavy cream, Parmesan, and red pepper flakes. Stir until the Parmesan is melted and the sauce is smooth, about 2-3 minutes.

Step 4: Finish in Sauce & Garnish

Return the chicken to the skillet, spoon the sauce over each piece, and reduce heat to low. Simmer gently for 8-10 minutes, or until the chicken is fully cooked through (internal temp reaches 165°F/74°C).

Sprinkle with fresh basil and an extra pinch of Parmesan. Serve hot and enjoy!

Notes: Tips for the Perfect Sun-Dried Tomato Cream Sauce Marry Me Chicken

For juicier chicken, use a meat thermometer to avoid overcooking. Grab tips on proper chicken cooking temperatures.
If the sauce thickens too much, add a splash of chicken broth to loosen before serving.
Use jarred sun-dried tomatoes in oil for maximum flavor and easy chopping. Learn more about choosing quality sun-dried tomatoes.

Variations: Sun-Dried Tomato Cream Sauce Marry Me Chicken Twists

Spinach & Artichoke: Add 1 cup fresh baby spinach and ½ cup chopped artichoke hearts during the sauce step for an extra veggie boost.
Spicy Tuscan: Double the red pepper flakes and add a pinch of smoked paprika for a bolder kick.
Dairy-Free: Use unsweetened coconut cream and nutritional yeast in place of heavy cream and Parmesan for a creamy, vegan-friendly version.

Required Equipment for Sun-Dried Tomato Cream Sauce Marry Me Chicken

Large (oven-safe) skillet
Wooden spoon or spatula
Sharp knife and cutting board
Measuring cups and spoons
Meat thermometer

Storage Instructions for Sun-Dried Tomato Cream Sauce Marry Me Chicken

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet over low heat, adding a splash of broth to revive the sauce. Freezing is not recommended due to the cream-based sauce, which can separate.

Pairings & Serving Suggestions for Sun-Dried Tomato Cream Sauce Marry Me Chicken

Serve over al dente pasta, creamy mashed potatoes, or fluffy jasmine rice to soak up every drop of sauce.
Pair with garlicky sautéed green beans or a crisp Caesar salad.
Enjoy with a glass of chilled Pinot Grigio or a side of crusty Italian bread.

Pro Tips for the Best Sun-Dried Tomato Cream Sauce Marry Me Chicken

Let the sauce simmer gently after adding the cream to prevent it from curdling (learn more about mastering cream sauces here).
Pound your chicken breasts to an even thickness for faster, more even cooking.
Use freshly grated Parmesan for a smoother, creamier sauce compared to pre-shredded cheese.

Frequently Asked Questions about Sun-Dried Tomato Cream Sauce Marry Me Chicken

Can I make Sun-Dried Tomato Cream Sauce Marry Me Chicken ahead of time?: Yes! Prepare the chicken and sauce up to a day in advance; gently reheat in a skillet, adding a splash of broth as needed before serving.
Can I use thighs instead of chicken breasts?: Absolutely—boneless, skinless chicken thighs work great, just adjust the cooking time as they may need a few extra minutes.
Is this recipe gluten-free?: Yes, Sun-Dried Tomato Cream Sauce Marry Me Chicken is naturally gluten-free. Always double-check your chicken broth and Parmesan to be sure.

Prep time:

10 minutes

Cook time:

20 minutes

Total time:

30 minutes

Sun-Dried Tomato Cream Sauce Marry Me Chicken