Imagine biting into a slice of creamy, fruity bliss that melts in your mouth like a summer dream. That’s exactly what you’ll get with this Strawberry Cool Whip Pie—a no-bake dessert that’s refreshing, effortless, and absolutely irresistible.

Whether you're planning a last-minute dinner party, looking for a family-friendly sweet treat, or just want something indulgent without the oven, this pie checks all the boxes. It's sweet, light, and layered with fresh strawberries and pillowy Cool Whip, all nestled in a buttery graham cracker crust. One bite, and you’ll understand why this is a beloved classic.

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Why You’ll Love This Strawberry Cool Whip Pie

• No-bake and beginner-friendly
• Only 5 simple ingredients
• Quick to prepare—under 30 minutes
• Perfect for spring and summer gatherings
• Customizable and crowd-pleasing

This dessert is practically foolproof and shines at everything from potlucks to bridal showers to lazy Sunday afternoons.

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Ingredients – What You’ll Need

Here’s everything you’ll need to create this cool, creamy dessert.

Base Ingredients:

• 1 pre-made graham cracker crust (9-inch)
• 1 container (8 oz) Cool Whip, thawed
• 2 cups fresh strawberries, washed, hulled, and sliced
• ¼ cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract

Optional Additions:

• Zest of ½ lemon or lime (for a citrusy kick)
• ½ cup cream cheese (softened, for a firmer filling)
• 1 tablespoon strawberry preserves (for extra sweetness)
• Crushed nuts or graham crumbs for garnish

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Time Commitment

• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes (most of it hands-off)

This makes it ideal for busy hosts or as a make-ahead dessert.

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Step-by-Step Instructions

Step 1: Prep the Strawberries

Wash, hull, and thinly slice the strawberries. Set aside a few for garnish.

Step 2: Mix the Filling

In a large bowl, mix Cool Whip, sugar, and vanilla extract until smooth and creamy. If using lemon zest or cream cheese, fold them in now.

Step 3: Fold in the Strawberries

Gently fold in the sliced strawberries. Avoid overmixing—this helps the filling stay fluffy and not watery.

Step 4: Fill the Pie Crust

Spoon the mixture into the graham cracker crust. Use a spatula to smooth the top evenly.

Step 5: Chill the Pie

Refrigerate the pie for at least 2 hours (or overnight) until fully set. This allows the flavors to meld and the texture to firm up.

Step 6: Garnish and Serve

Before serving, top with reserved strawberry slices or an extra dollop of Cool Whip. Add a sprinkle of graham cracker crumbs, chopped mint, or chocolate curls for flair.

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Optional Variations and Upgrades

Make this recipe your own with one of these creative twists:

🍓 Berry Medley Pie

Mix in raspberries, blueberries, or blackberries for a summer fruit explosion.

🍋 Citrus Strawberry Pie

Add lemon zest and a touch of lemon juice to brighten the flavor.

🧀 Cheesecake Version

Fold in 4 oz of softened cream cheese with the Cool Whip for a cheesecake-like richness.

🍫 Chocolate Lovers’ Twist

Add a drizzle of chocolate syrup on top or use a chocolate graham crust.

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Nutritional Information (Per Slice – 8 slices)

• Calories: ~230
• Fat: 11g
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 2g
• Fiber: 1g

This dessert is indulgent, but far lighter than most cream pies or baked desserts, especially when made with light Cool Whip and a lower-sugar crust.

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Healthier Swaps

Want to make this recipe a bit more guilt-free? Try these smart alternatives:

• Use sugar-free or stevia-sweetened Cool Whip
• Substitute sugar with honey, maple syrup, or monk fruit sweetener
• Opt for a gluten-free or nut-based crust
• Add more berries and reduce the Cool Whip for a fruit-forward version

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Serving Suggestions

This pie is a hit on its own, but even better when paired with:

• A hot cup of black tea or espresso
• A scoop of vanilla bean gelato
• A glass of sparkling rosé or lemonade

Serve it chilled in the summer or lightly frozen for an extra-cool twist on hot days.

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Storage Tips

To Store:
Cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days.

To Freeze:
Yes, you can freeze it! Wrap tightly and freeze for up to 1 month. Thaw in the fridge for several hours before serving for best texture.

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Common Mistakes to Avoid

• Overmixing the strawberries: This can break them down and release excess water, making the filling soupy.
• Not chilling long enough: Give the pie at least 2 hours to set. Overnight is even better.
• Using frozen strawberries without draining: If using frozen berries, thaw and pat dry first to avoid excess moisture.

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FAQs – Strawberry Cool Whip Pie

Q: Can I use frozen strawberries?
A: Yes, but be sure to thaw and thoroughly drain them. Fresh berries yield the best texture.

Q: Can I make this ahead of time?
A: Absolutely. Make it a day ahead and chill overnight—it sets even better!

Q: Is there a vegan version of this pie?
A: Yes! Use plant-based whipped topping (like coconut whip) and a vegan-friendly crust.

Q: What’s the best way to slice this pie cleanly?
A: Use a sharp knife dipped in warm water. Wipe between slices for clean cuts.

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Final Thoughts – A Cool, Creamy Slice of Bliss

There’s something undeniably charming about the simplicity of a no-bake dessert. And this Strawberry Cool Whip Pie is proof that you don’t need a long ingredient list or a hot oven to create something truly special. It’s light, luscious, and layered with strawberry flavor in every bite.

Whether you’re preparing a quick dessert for guests or just treating yourself to something sweet, this pie is a guaranteed crowd-pleaser. Simple, refreshing, and full of flavor—what’s not to love?

So grab your strawberries, whip up this pie, and don’t forget to share a slice (or two). Be sure to tag us in your creations using #StrawberryCoolWhipPie for a chance to be featured!