Hey y'all! If you're searching for the ultimate comfort food that's quick, creamy, and bursting with flavor, you've just found your new favorite: Stovetop Creamy Chicken Orzo Bake. This cozy dish combines tender chicken, velvety orzo, and a luscious, cheese-laden sauce—all made in one pan and perfect for weeknight dinners, potlucks, or anytime you crave a hearty meal. Let's get cooking!
Why You'll Love This Stovetop Creamy Chicken Orzo Bake
- One-pan magic saves you time on clean-up and delivers loads of flavor.
- Creamy, cheesy, and satisfying—perfect for cozy nights or family dinners.
- Ready in under 40 minutes from prep to table.
- Easy to adapt with your favorite veggies or cheeses.
- Leftovers reheat beautifully for easy lunches or next-day meals.
Ingredients for Stovetop Creamy Chicken Orzo Bake
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized cubes
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 ½ cups dry orzo pasta
- 3 cups low-sodium chicken broth
- 1 cup half-and-half or whole milk
- 1 cup frozen peas
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How to Make Stovetop Creamy Chicken Orzo Bake
Step 1: Sear the Chicken
Heat 1 tablespoon olive oil in a large, oven-safe skillet over medium-high heat. Season the chicken cubes with ½ teaspoon salt and ¼ teaspoon black pepper. Add chicken to the skillet and sear for 3-4 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
Step 2: Sauté Aromatics and Toast Orzo
Add the remaining tablespoon of olive oil to the same skillet. Stir in diced onion and cook for 2-3 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. Stir in the dry orzo and cook for about 1 minute to lightly toast, stirring constantly.
Step 3: Simmer Orzo and Combine
Pour in chicken broth, half-and-half, the remaining ½ teaspoon salt, and ¼ teaspoon pepper. Bring to a gentle simmer over medium heat. Stir in Italian seasoning. Reduce heat to low, cover, and cook for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
Step 4: Add Chicken, Peas & Cheese
Return chicken to the skillet along with frozen peas. Stir well. Add mozzarella and Parmesan cheeses. Continue cooking, uncovered, for 2-3 minutes until cheese is melted and everything is creamy. If desired, broil skillet in the oven for 2-4 minutes for a golden cheesy top (optional).
Step 5: Garnish & Serve
Sprinkle chopped fresh parsley over the top and serve hot. Enjoy this creamy, cheesy, soul-warming meal!
Notes for the Perfect Stovetop Creamy Chicken Orzo Bake
- Use rotisserie or leftover chicken for an even quicker meal.
- Stir orzo occasionally as it cooks to prevent sticking; add a splash of broth if it thickens too much.
- Learn more about the best pasta cooking techniques for creamy results.
Stovetop Creamy Chicken Orzo Bake Variations
- Veggie-Loaded: Add 1 cup chopped spinach or kale in the last 5 minutes of cooking.
- Spicy Kick: Stir in ½ teaspoon crushed red pepper flakes or use pepper jack cheese.
- Greek-Inspired: Swap mozzarella for feta and add sliced olives and sun-dried tomatoes.
Equipment You'll Need for Stovetop Creamy Chicken Orzo Bake
- Large oven-safe skillet (at least 12-inch)
- Sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Storing Your Stovetop Creamy Chicken Orzo Bake
Let leftovers cool, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to revive creaminess. This dish is not recommended for freezing, as the dairy sauce may separate.
What to Serve with Stovetop Creamy Chicken Orzo Bake
- Pair with a crisp green salad tossed in lemon vinaigrette for a fresh contrast.
- Serve with crusty garlic bread or roasted vegetables.
- A light white wine, like Pinot Grigio, complements the creamy flavors beautifully.
Pro Tips for the Best Stovetop Creamy Chicken Orzo Bake
- Use freshly grated Parmesan for maximum flavor and meltability (learn why here).
- Don't overcook the orzo—aim for al dente for the best texture.
- Let the dish sit uncovered for 2-3 minutes before serving to thicken naturally.
Stovetop Creamy Chicken Orzo Bake FAQ
- Can I use another type of pasta?
- Small shapes like ditalini or small shells work, but orzo gives the creamiest texture.
- Can I make this recipe gluten-free?
- Yes, substitute a gluten-free orzo or similar small pasta—find tips at Celiac Disease Foundation.
- How do I prevent the orzo from sticking?
- Stir occasionally during cooking and ensure there’s enough liquid; add more broth if needed.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
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1Heat olive oil in a large, deep skillet over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook for 5-6 minutes until browned and cooked through. Remove chicken and set aside.
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2In the same skillet, add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
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3Add the uncooked orzo to the skillet and toast for 1-2 minutes, stirring frequently. Pour in the chicken broth and bring to a simmer.
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4Reduce heat to medium-low. Stir in the heavy cream, Italian herbs, and return the cooked chicken to the skillet. Cover and cook for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
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5Stir in mozzarella and Parmesan cheese until melted and the mixture is creamy. Adjust seasoning with additional salt and pepper if needed.
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6Garnish with chopped fresh parsley and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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