Hey y'all! If you're looking for a restaurant-worthy dish that's cozy, creamy, and packed with flavor, this Spinach Mushroom Gnocchi with Garlic Cream is going to hit the spot. Tender potato gnocchi pairs with savory mushrooms, fresh spinach, and a luscious garlic cream sauce—making it the ultimate comfort food for busy weeknights or special occasions. Let’s get cooking!
Why You'll Love This Spinach Mushroom Gnocchi with Garlic Cream
- Ready in under 30 minutes—perfect for weeknight dinners.
- Packed with hearty veggies and irresistible creamy flavor.
- One-pan meal means easy cleanup.
- Vegetarian-friendly but satisfying for everyone.
- Simple ingredients you can find at any supermarket.
Spinach Mushroom Gnocchi with Garlic Cream Ingredients
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 10 oz (280g) cremini or white mushrooms, sliced
- 4 cups fresh baby spinach (about 4 oz/115g)
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese, plus extra for serving
- ¼ teaspoon ground nutmeg
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
How to Make Spinach Mushroom Gnocchi with Garlic Cream
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Step 2: Sauté the Mushrooms
In a large skillet over medium-high heat, melt butter and olive oil. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until golden brown and tender.
Step 3: Add Garlic and Spinach
Stir in the minced garlic and cook for 1 minute, just until fragrant. Add the baby spinach and sauté for 2 minutes until wilted.
Step 4: Make the Garlic Cream Sauce
Lower the heat to medium. Pour in the heavy cream, stirring to combine. Add the Parmesan cheese and nutmeg, continuing to stir until the sauce thickens slightly, about 3 minutes. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. Cook for an additional 2 minutes to heat through. Serve immediately, garnished with extra Parmesan and fresh parsley if desired.
Notes for Perfect Spinach Mushroom Gnocchi with Garlic Cream
- For a lighter sauce, use half-and-half instead of heavy cream. Learn more about cream differences here.
- Try to avoid overcooking gnocchi; remove as soon as they float.
- Swap in kale or Swiss chard for spinach for a different green twist.
Spinach Mushroom Gnocchi with Garlic Cream Variations
- Vegan Version: Use plant-based cream and vegan Parmesan.
- Protein Boost: Add cooked chicken or crispy tofu for extra protein.
- Herby Twist: Add fresh basil or thyme for more aromatic flavor.
Required Equipment for Spinach Mushroom Gnocchi with Garlic Cream
- Large pot (for boiling gnocchi)
- Colander
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
Storage Instructions for Spinach Mushroom Gnocchi with Garlic Cream
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to keep the sauce smooth; avoid microwaving for best texture.
Spinach Mushroom Gnocchi with Garlic Cream Pairings & Serving Recommendations
- Serve with garlic bread or a crusty baguette for sopping up the luscious sauce.
- Pair with a light, crisp salad like arugula and lemon vinaigrette.
- Enjoy with a glass of chilled Pinot Grigio or a dry white wine.
Pro Tips for the Best Spinach Mushroom Gnocchi with Garlic Cream
- For pillowy gnocchi, don’t overcrowd the pot; cook in batches if necessary.
- Brown the mushrooms well for deep, umami flavor. Read about the best way to sauté mushrooms.
- Reserve a splash of pasta water to adjust sauce consistency if needed.
Spinach Mushroom Gnocchi with Garlic Cream FAQ
- Can I use frozen spinach? Yes, thaw and squeeze out excess moisture before adding.
- Can I make this ahead? You can prep the veggies and sauce in advance, but cook gnocchi just before serving for the best texture.
- Is this recipe gluten-free? Use gluten-free gnocchi to make this meal completely gluten-free. More info on gluten-free options at Celiac Disease Foundation.
Prep time: 10 minutes | Cook time: 18 minutes | Total time: 28 minutes | Serves: 4
Ingredients
- 500 g potato gnocchi
- 2 tablespoons olive oil
- 250 g cremini mushrooms, sliced
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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1Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
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2In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-6 minutes until golden and tender.
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3Add minced garlic to the mushrooms and cook for 1 minute until fragrant.
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4Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and black pepper.
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5Add the fresh spinach and cook until wilted. Toss in the cooked gnocchi and stir to coat everything in the garlic cream sauce.
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6Serve hot, garnished with chopped fresh parsley and extra Parmesan if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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