Name: Spicy Pork Wontons
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g ground pork; 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon grated ginger; ½ teaspoon white pepper; 24 wonton wrappers; 3 tablespoons chili oil; 1 tablespoon rice vinegar; 1 clove garlic, minced; ½ teaspoon sugar; Salt to taste

Hey y'all! If you're looking to kick off your next dinner party or cozy night in with a dish that's bursting with savory, spicy goodness, look no further than these Spicy Pork Wontons. Tender, juicy pork wrapped in delicate wonton skins, swimming in a bold chili oil sauce – they're the kind of treat that's just as perfect for a laid-back snack as they are at a festive gathering. Trust me, once you try these, they'll become a staple in your kitchen. Ready to wow your friends and family? Let's get cooking!

Why You'll Love This Spicy Pork Wontons Recipe

Quick and easy to make, even for beginners.
Delivers a burst of juicy, flavorful pork in every bite.
Customizable spice level to suit your taste.
Perfect as an appetizer, main dish, or party snack.
Freezer-friendly for make-ahead convenience.

Spicy Pork Wontons Ingredients

½ lb (225g) ground pork
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon sesame oil
2 teaspoon ginger, finely grated
2 cloves garlic, minced
½ teaspoon white pepper (or black pepper)
2 green onions, finely chopped
30 square wonton wrappers
½ cup water (for sealing wrappers)

For the Spicy Chili Oil Sauce:

3 tablespoon chili crisp or chili oil (learn about chili crisp)
2 tablespoon soy sauce
1 tablespoon Chinese black vinegar
1 tablespoon sugar
1 tablespoon toasted sesame seeds
1 tablespoon fresh cilantro, chopped (optional)

How to Make Spicy Pork Wontons

Step 1: Prepare the Pork Filling

In a mixing bowl, combine ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, minced garlic, white pepper, and green onions. Mix until everything is thoroughly combined and cohesive.

Step 2: Assemble the Wontons

Lay a wonton wrapper on a clean, dry surface. Spoon about 1 teaspoon of pork mixture into the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over to form a triangle, pressing out any air and sealing the edges firmly. Bring the two pointed ends together, overlap slightly, and press to seal. Continue with the remaining filling and wrappers.

Step 3: Cook the Spicy Pork Wontons

Bring a large pot of water to a boil. Carefully add the wontons and cook for 3-4 minutes, or until they float to the surface and the pork is cooked through (internal temperature 165°F/74°C). Use a slotted spoon to transfer them to a serving plate.

Step 4: Make the Spicy Sauce

While the wontons are cooking, mix together the chili crisp, soy sauce, black vinegar, sugar, sesame seeds, and cilantro (if using) in a bowl. Adjust the spiciness to your liking.

Step 5: Serve

Pour the spicy sauce over the hot wontons and garnish with extra green onions and sesame seeds. Serve immediately and enjoy!

Notes & Helpful Cooking Tips for Spicy Pork Wontons

Use proper wonton wrapping techniques to keep them sealed and prevent filling leaks.
For an extra flavor boost, add a touch of finely chopped mushrooms to the pork filling.
If you're new to chili oil, start with a mild variety and adjust to taste (read more about chili oil here).

Variations of Spicy Pork Wontons

Chicken Wontons: Swap the pork for ground chicken for a lighter flavor.
Vegetarian Wontons: Replace pork with a mix of tofu, mushrooms, and carrots for a veggie-packed version.
Extra Spicy: Add a teaspoon of Szechuan peppercorns to the sauce for a tingly kick.

Required Equipment for Spicy Pork Wontons

Mixing bowl
Sharp knife and cutting board
Large pot for boiling
Slotted spoon
Measuring spoons

Storage Instructions & Shelf Life for Spicy Pork Wontons

Cooked wontons can be refrigerated in an airtight container for up to 3 days. To freeze, spread uncooked wontons on a baking sheet, freeze until solid, then transfer to a zip-top bag. Wontons can be boiled directly from frozen; just add 1-2 minutes to the cook time.

Serving Suggestions & Pairings for Spicy Pork Wontons

Serve alongside steamed bok choy or garlic green beans for a fresh contrast.
Pair with jasmine rice or simple noodle soup for a heartier meal.
Enjoy with a cold, crisp lager or lightly sweetened iced tea for balance.

Pro Tips for the Best Spicy Pork Wontons

Chill the filling for 15 minutes before wrapping to make assembly easier (learn more here).
Don’t overcrowd the pot; cook the wontons in batches for even doneness.
Gently toss the boiled wontons in a little sesame oil before saucing to prevent sticking.

Frequently Asked Questions about Spicy Pork Wontons

Can I make Spicy Pork Wontons ahead of time?: Absolutely! Assemble and freeze them uncooked. Boil straight from the freezer when ready to serve.
What kind of chili oil should I use?: Any chili oil or chili crisp you enjoy will work; experiment to find your favorite heat and flavor combination.
How do I prevent my wontons from falling apart?: Seal the edges well with water, and avoid overfilling the wrappers for the best results.

Prep & Cooking Time:

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Spicy Pork Wontons