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Smoked Sausage with Ranch Potatoes

Smoked Sausage with Ranch Potatoes

Hey y'all! If you're searching for a hearty, flavor-packed meal that brings comfort to the table, this Smoked Sausage with Ranch Potatoes recipe is your new go-to. Juicy smoked sausage, creamy ranch-seasoned potatoes, and a hint of golden crispiness make this dish irresistible for weeknights, potlucks, or weekend gatherings. It's a breeze to prepare and guaranteed to leave everyone reaching for seconds. Let's get cooking!

Why You'll Love This Smoked Sausage with Ranch Potatoes

  • Quick and easy—ready in under an hour with minimal prep.
  • Family-friendly flavors that appeal to both kids and adults.
  • Versatile enough for dinner, lunches, or even hearty breakfasts.
  • Only one pan to wash for easy cleanup.
  • Perfectly seasoned with tangy ranch and savory smoked sausage.

Smoked Sausage with Ranch Potatoes Ingredients

  • 1 ½ pounds baby potatoes, quartered
  • 14 ounces smoked sausage, sliced into ½-inch rounds
  • 1 medium yellow onion, diced
  • 2 tablespoons olive oil
  • 1 (1-ounce) packet dry ranch seasoning mix
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra depth)
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

How to Make Smoked Sausage with Ranch Potatoes

Step 1: Prep the Potatoes and Sausage

Preheat your oven to 400°F (200°C). Wash and quarter the baby potatoes. Slice the smoked sausage into rounds and dice the onion.

Step 2: Season and Toss

In a large mixing bowl, toss the potatoes, sausage, and onion with olive oil, ranch seasoning mix, black pepper, and smoked paprika until everything is well-coated.

Step 3: Arrange and Bake

Spread the mixture evenly on a large baking sheet lined with parchment paper or foil. Bake for 35–40 minutes, stirring halfway through, until the potatoes are tender and golden brown.

Step 4: Add Cheese and Garnish

If using, sprinkle shredded cheddar cheese over the hot potatoes and sausage in the last 5 minutes of baking. Remove from the oven and garnish with fresh parsley before serving.

Notes for Perfect Smoked Sausage with Ranch Potatoes

  • For crispier potatoes, spread everything in a single layer and avoid overcrowding the pan (learn more about roasting potatoes).
  • You can use any smoked sausage—pork, beef, turkey, or chicken all work well.
  • To make this a sheet pan meal, add bell peppers or zucchini for extra veggies.
Smoked Sausage with Ranch Potatoes

Smoked Sausage with Ranch Potatoes Variations

  • Spicy Kick: Add sliced jalapeños or a pinch of cayenne pepper for heat.
  • Loaded Style: Top with crispy bacon bits and green onions after baking.
  • Cheesy Ranch: Mix in a handful of mozzarella or pepper jack before baking for a gooey finish.

Required Equipment for Smoked Sausage with Ranch Potatoes

  • Large baking sheet
  • Parchment paper or foil
  • Mixing bowl
  • Sharp knife and cutting board

Storage Instructions

Let leftovers cool, then store in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10-12 minutes or in the microwave until hot. Not recommended for freezing, as potatoes may become grainy.

Serving Recommendations and Pairings

  • Delicious as a standalone main dish or paired with a crisp green salad.
  • Serve alongside steamed broccoli or roasted asparagus for extra veggies.
  • Try it with crusty bread to soak up all the savory juices.

Pro Tips for Smoked Sausage with Ranch Potatoes

  • Cut potatoes to similar sizes for even cooking (see guide to prepping potatoes).
  • Line your baking sheet for easy cleanup and to prevent sticking.
  • For extra browning, broil the last 2-3 minutes, watching closely to avoid burning (broiling basics).

Smoked Sausage with Ranch Potatoes FAQ

  1. Can I make this recipe ahead of time?
    Yes! You can prep everything and store in the fridge overnight; just bake when ready to serve.
  2. What other potatoes can I use?
    Yukon gold or red potatoes work great—just keep pieces uniform in size for even roasting.
  3. Is this dish gluten-free?
    Most smoked sausages and ranch mixes are gluten-free, but always check labels to be sure.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

★★★★★ 4.20 from 194 ratings

Smoked Sausage with Ranch Potatoes

yield: 4 servings
prep: 15 mins
cook: 35 mins
total: 50 mins
A hearty and flavorful dinner featuring smoked sausage, tender potatoes, and a zesty ranch seasoning. Perfect for a comforting family meal.
Smoked Sausage with Ranch Potatoes

Ingredients

  • 14 oz smoked sausage, sliced into ½-inch rounds
  • 2 lbs baby potatoes, quartered
  • 2 tablespoon olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. 1
    Preheat oven to 400°F (200°C). Lightly grease a large baking sheet or casserole dish.
  2. 2
    In a large bowl, toss the quartered potatoes with olive oil, ranch seasoning mix, black pepper, and garlic powder until evenly coated.
  3. 3
    Spread the seasoned potatoes in an even layer on the prepared baking sheet. Bake for 20 minutes.
  4. 4
    Remove the baking sheet from the oven. Add the sliced smoked sausage and toss to combine. Return to the oven and bake for an additional 15 minutes, or until potatoes are tender and sausage is heated through.
  5. 5
    Sprinkle shredded cheddar cheese over the sausage and potatoes. Bake for 2-3 more minutes, until cheese is melted.
  6. 6
    Garnish with chopped green onions before serving. Enjoy hot.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 480 caloriescal
Protein: 21 gg
Fat: 28 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 36 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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