Hey y'all! Are you looking for the ultimate creamy, savory chicken dish that'll have everyone swooning at the dinner table? This Slow Cooker Marry Me Chicken Recipe is loaded with juicy chicken, sun-dried tomatoes, and a rich Parmesan cream sauce—it's a total show-stopper for family dinners, date nights, or whenever you want comfort food that delivers big flavor. Trust me, one bite and you'll see why it's called "Marry Me" chicken. Let's get cooking!
Why You'll Love This Slow Cooker Marry Me Chicken Recipe
- Effortlessly made in the crockpot, so you can set it and forget it.
- Super creamy and flavorful—every bite is tender and packed with taste.
- Perfect for entertaining or simple weeknight dinners.
- Family-friendly and pairs well with pasta, rice, or veggies.
- Easy to customize with your favorite add-ins!
Slow Cooker Marry Me Chicken Recipe Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes (in oil), drained and sliced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh basil or parsley, chopped (for garnish)
How to Make Slow Cooker Marry Me Chicken Recipe
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry with paper towels. Rub them with salt, pepper, Italian seasoning, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden. Transfer to the slow cooker.
Step 2: Build the Sauce
Add minced garlic and sliced sun-dried tomatoes over the chicken in the slow cooker. Pour in the chicken broth and heavy cream. Sprinkle the Parmesan cheese evenly on top.
Step 3: Slow Cook
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and cooked through (internal temperature should be 165°F / 74°C).
Step 4: Thicken the Sauce (Optional)
If you prefer a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons water and stir into the slow cooker. Cook on high for an additional 15-20 minutes, until the sauce thickens.
Step 5: Finish and Serve
Garnish with fresh basil or parsley. Serve the irresistible chicken and sauce over your favorite pasta, rice, or side dish!
Notes on the Slow Cooker Marry Me Chicken Recipe
- For an extra depth of flavor, use fire-roasted sun-dried tomatoes.
- Searing the chicken before slow cooking locks in juices and adds a delicious crust. Learn more about searing techniques.
- If you want a lighter version, substitute half-and-half for the heavy cream.
Variations for Slow Cooker Marry Me Chicken Recipe
- Mushroom Marry Me Chicken: Add 1 cup sliced mushrooms for an earthy twist.
- Spicy Marry Me Chicken: Double the red pepper flakes and add ¼ teaspoon cayenne.
- Dairy-Free Version: Use coconut cream and nutritional yeast instead of cream and Parmesan.
Required Equipment for Slow Cooker Marry Me Chicken Recipe
- 6-quart slow cooker/crockpot
- Large skillet
- Measuring cups and spoons
- Mixing bowl
- Tongs or spatula
Storage Instructions for Slow Cooker Marry Me Chicken Recipe
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over low heat or microwave in 1-minute intervals until hot. For longer storage, freeze for up to 2 months; thaw overnight in the fridge before reheating.
Serving Recommendations for Slow Cooker Marry Me Chicken Recipe
- Serve over al dente pasta, creamy mashed potatoes, or fluffy rice.
- Add a side salad or steamed green beans for a complete meal.
- Pair with crusty bread to soak up that amazing sauce!
Pro Tips for the Best Slow Cooker Marry Me Chicken Recipe
- Use freshly grated Parmesan for a rich, nutty flavor—pre-shredded tends to clump. Learn more about choosing the best cheese.
- Don’t skip the searing step for optimal taste and texture.
- Keep the lid on during cooking to prevent heat loss and ensure even cooking.
FAQ about Slow Cooker Marry Me Chicken Recipe
- Can I use chicken thighs instead?
Absolutely! Boneless, skinless thighs work great and stay super juicy in the slow cooker. - Is it possible to make this keto-friendly?
Yes—just serve over cauliflower rice and ensure your sun-dried tomatoes have no added sugar. Check out some keto slow cooker tips. - Can I double the recipe for a crowd?
For sure! Just make sure not to overcrowd the slow cooker and allow a bit more cooking time.
Prep & Total Time for Slow Cooker Marry Me Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes (drained and chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
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1Season the chicken breasts with salt and black pepper on both sides.
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2In a large skillet over medium-high heat, add olive oil and sear the chicken breasts for 2-3 minutes per side until lightly browned. Transfer the chicken to the slow cooker.
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3In a mixing bowl, whisk together heavy cream, chicken broth, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and crushed red pepper flakes.
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4Pour the creamy sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
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5Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
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6Garnish with fresh basil or parsley before serving. Serve hot with your favorite side dish.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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