Hey y'all! If you crave a cozy, satisfying meal that practically cooks itself, this Slow Cooker Beef Ramen Noodles recipe will win you over. Juicy beef, slurp-worthy noodles, and savory broth come together in the slow cooker for a fuss-free dinner that's perfect for busy weeknights, family gatherings, or laid-back weekends. Let's get cooking!
Why You'll Love This Slow Cooker Beef Ramen Noodles Recipe
- Set-it-and-forget-it convenience means more free time for you.
- Rich, savory broth infuses every bite with mouthwatering flavor.
- Tender beef and bouncy ramen noodles create irresistible comfort food texture.
- Easily customizable with your favorite veggies and toppings.
- Perfect for meal prep—leftovers are even tastier the next day!
Ingredients for Slow Cooker Beef Ramen Noodles
- 1.5 lbs beef chuck roast, cut into 2-inch cubes
- 6 cups low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 3 packs (3 oz each) dried ramen noodles, seasoning packets discarded
- 2 cups baby spinach
- 3 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
How to Make Slow Cooker Beef Ramen Noodles
Step 1: Prepare and Load the Slow Cooker
Place beef cubes, mushrooms, and carrots into the slow cooker. In a bowl, whisk together beef broth, soy sauce, hoisin sauce, sesame oil, brown sugar, ginger, garlic, and red pepper flakes. Pour the mixture over the beef and vegetables.
Step 2: Slow Cook the Beef
Cover and cook on low for 7-8 hours or on high for 4 hours, until the beef is fall-apart tender and flavors are well developed.
Step 3: Add Ramen Noodles and Spinach
About 15 minutes before serving, remove the lid and add the ramen noodles and baby spinach. Stir gently and cook on high until the noodles are just tender—about 10-15 minutes. Don’t overcook!
Step 4: Serve and Garnish
Ladle the beef ramen into bowls and top with green onions and sesame seeds. Enjoy piping hot!
Notes for Perfect Slow Cooker Beef Ramen Noodles
- For an extra umami boost, add a splash of fish sauce or a teaspoon of miso paste (learn about miso here).
- If you prefer a less fatty broth, trim excess fat from the beef before cooking.
- Check your noodles early—every slow cooker is a bit different, and ramen can overcook quickly.
Slow Cooker Beef Ramen Noodle Variations
- Spicy Korean Style: Add 2 tablespoons gochujang and sliced kimchi for a fiery kick.
- Shredded Chicken Ramen: Swap beef for boneless, skinless chicken thighs.
- Vegetarian Ramen: Skip the beef, double the mushrooms, and use vegetable broth.
Required Equipment
- 6-quart slow cooker
- Cutting board and sharp knife
- Mixing bowls
- Measuring cups and spoons
- Ladle for serving
Storage Instructions for Slow Cooker Beef Ramen Noodles
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave—add a splash of broth if the noodles absorb too much liquid. For longer storage, freeze the beef and broth (without noodles) for up to 2 months. Defrost, reheat, then add fresh cooked noodles before serving.
Serving Suggestions & Pairings for Slow Cooker Beef Ramen Noodles
- Top bowls with a soft-boiled egg for extra richness.
- Serve with quick-pickled cucumbers or a fresh Asian-inspired salad on the side.
- Pair with jasmine iced tea or a light, crisp lager for a complete meal.
Pro Tips for the Best Slow Cooker Beef Ramen Noodles
- Brown the beef cubes before adding to the slow cooker for deeper, caramelized flavor (how to brown meat).
- Don’t add the noodles too soon—wait until the end to keep them perfectly chewy.
- Use quality low-sodium broth to avoid an overly salty finished dish (about broth nutrition).
FAQ: Slow Cooker Beef Ramen Noodles
- Can I use a different cut of beef?
- Yes! Brisket or stew meat work well—just ensure they’re cut into similar-sized chunks.
- Can I use fresh ramen noodles?
- Absolutely. Add them just before serving and reduce the cook time to 3-5 minutes.
- Is this recipe freezer-friendly?
- Yes, but freeze the beef and broth without the noodles; add freshly cooked noodles when reheating.
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4 hours (high)
Total Time: About 8 hours 15 minutes
Ingredients
- 1.5 lbs beef chuck roast, cut into bite-sized pieces
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup sliced carrots
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
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1Add beef chuck roast pieces, beef broth, soy sauce, hoisin sauce, sesame oil, garlic, and ginger to the slow cooker. Stir to combine.
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2Add sliced carrots to the slow cooker. Cover and cook on low for 6 hours, or until the beef is tender.
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3About 15 minutes before serving, add ramen noodles and baby spinach to the slow cooker. Stir gently and cook until noodles are tender.
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4Taste and adjust seasoning if needed. Serve hot, garnished with sliced green onions.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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