Hey y'all! If you're looking for a show-stopping dish that's both mouthwateringly savory and delightfully sweet, the Savory turkey and cranberry crescent ring should be at the top of your list. With flaky crescent dough, juicy turkey, and tangy cranberry sauce, this crescent ring is a burst of holiday flavors in every bite—yet simple enough for a weeknight treat. Whether it's a family gathering, potluck, or quick dinner, everyone will be reaching for seconds. Let's get cooking!
Why You'll Love This Savory Turkey and Cranberry Crescent Ring
- Easy and fast to assemble, perfect for busy weeknights or holiday entertaining.
- Marries the sweet-tart flavor of cranberries with savory turkey and creamy cheese.
- Looks impressive, but uses just a handful of affordable, store-bought ingredients.
- Pleaser for all ages—kid-approved yet elegant enough for adults.
- Great way to use up leftover turkey after Thanksgiving or Christmas!
Ingredients for Savory Turkey and Cranberry Crescent Ring
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked turkey breast, chopped or shredded
- ½ cup whole berry cranberry sauce
- 1 cup shredded Swiss or mozzarella cheese
- ½ cup cream cheese, softened
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 egg, beaten (for egg wash)
Step-by-Step Directions: How to Make a Savory Turkey and Cranberry Crescent Ring
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Arrange the Crescent Dough
Unroll both cans of crescent rolls and separate into 16 triangles. On the baking sheet, arrange triangles in a circle, points outward, with the wide ends slightly overlapping in the center to form a ring (it will look like a sun, about 5-6 inches in diameter in the middle).
Step 3: Prepare the Filling
In a mixing bowl, combine chopped turkey, cranberry sauce, cream cheese, shredded Swiss (or mozzarella), green onions, garlic powder, and black pepper. Mix until well combined and creamy.
Step 4: Assemble the Savory Turkey and Cranberry Crescent Ring
Spoon the turkey mixture evenly around the ring, over the wide ends of the crescent dough. Fold the pointed ends over the filling and tuck them under the wide ends to secure the ring. Brush the dough with beaten egg for a shiny golden finish.
Step 5: Bake
Bake in the preheated oven for 22-25 minutes, until the crescent dough is golden brown and cooked through. Let cool for 5 minutes before slicing and serving.
Notes: Tips for the Best Savory Turkey and Cranberry Crescent Ring
- Let crescent dough come to room temperature for easier handling and less tearing.
- For a richer taste, add a sprinkle of fresh herbs (like thyme or rosemary) to the filling.
- Check out homemade crescent roll recipes if you want to make the dough from scratch!
Variations on Savory Turkey and Cranberry Crescent Ring
- Ham & Swiss Crescent Ring: Substitute turkey for ham and swap cranberry sauce for Dijon mustard.
- Vegetarian Crescent Ring: Use sautéed mushrooms, spinach, and roasted red peppers in place of turkey.
- Spicy Turkey Ring: Add diced jalapeños and pepper jack cheese for some heat.
Required Equipment for Making Turkey and Cranberry Crescent Ring
- Baking sheet
- Parchment paper
- Mixing bowl
- Silicone or pastry brush (for egg wash)
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions for Savory Turkey and Cranberry Crescent Ring
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake slices in a 350°F (175°C) oven for about 10 minutes, or microwave individual portions for 45-60 seconds until warmed through.
Serving and Pairing Suggestions
Slice and serve the savory turkey and cranberry crescent ring hot, paired with a crisp green salad or simple vegetable soup (like homemade chicken soup). It also works great alongside rosemary roasted potatoes or steamed green beans for a full meal.
Pro Tips for the Perfect Savory Turkey and Cranberry Crescent Ring
- Don't overfill the ring—too much filling may cause leaks during baking.
- For even browning, rotate the baking sheet halfway through cooking.
- For a nutritional boost, swap in whole-wheat crescent dough. Learn more about whole grains.
FAQs About Savory Turkey and Cranberry Crescent Ring
- Can I use chicken instead of turkey?
- Absolutely! Rotisserie or leftover chicken works perfectly in this recipe.
- Can I assemble the crescent ring ahead of time?
- Yes, assemble and refrigerate (covered) up to 8 hours in advance; bake just before serving for best freshness.
- Is there a gluten-free version?
- Yes, use gluten-free crescent dough (often available in specialty stores) and confirm all other ingredient labels.
Total Prep Time: 20 minutes
Total Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 2 cans refrigerated crescent roll dough (8 oz each)
- 2 cups cooked turkey breast, shredded or chopped
- 1 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ¼ cup green onions, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
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1Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
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2Unroll crescent dough and arrange triangles in a circle, tips facing outward, overlapping slightly to form a ring.
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3In a mixing bowl, combine cooked turkey, cream cheese, green onions, parsley, garlic powder, salt, and pepper. Mix until well combined.
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4Spread cranberry sauce on the widest part of the dough ring. Top with turkey mixture and sprinkle with mozzarella cheese.
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5Fold the pointed ends of each crescent triangle over the filling and tuck under the ring to seal.
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6Bake for 22-25 minutes or until golden brown. Cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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