Hey y'all! If you're looking for a crowd-pleasing snack that's equal parts creamy, savory, and utterly satisfying, you have to try these Sausage Cream Cheese Biscuit Bites. Perfect for breakfast, brunch, game day, or any get-together, these golden, bite-sized treats offer the ultimate comfort food experience. They’re quick to assemble and always a hit, thanks to their flaky biscuit base, hearty sausage filling, and gooey cream cheese. Let's get cooking!
Why You'll Love This Sausage Cream Cheese Biscuit Bites Recipe
- Quick and easy to make—just 25 minutes from start to finish.
- Packed with deliciously creamy, savory flavors in every bite.
- Perfect for parties, potlucks, brunch, or a fun family breakfast.
- Uses simple, affordable ingredients you likely already have on hand.
- Customizable with your favorite sausage or cheese varieties.
Ingredients for Sausage Cream Cheese Biscuit Bites
- 1 (8-ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.)
- 8 ounces breakfast sausage (pork, turkey, or chicken), casings removed
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Cooking spray or butter, for greasing
How to Make Sausage Cream Cheese Biscuit Bites
Step 1: Prepare the Sausage Filling
- In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up with a spatula (about 5-7 minutes).
- Drain excess grease, then transfer the sausage to a mixing bowl.
- Add cream cheese, cheddar cheese, garlic powder, and black pepper. Stir until well combined and creamy.
Step 2: Assemble the Biscuit Bites
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray or butter.
- Separate the biscuit dough into individual biscuits. Cut each biscuit in half, then flatten each piece into a 2-inch circle.
- Press each dough circle into a mini muffin cup, gently pressing up the sides to form a well.
- Spoon about 1 tablespoon of sausage mixture into each biscuit cup, filling it to the top.
Step 3: Bake the Sausage Cream Cheese Biscuit Bites
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from oven. Let cool for 5 minutes before carefully removing from the pan.
- Garnish with fresh chives, if desired. Serve warm and enjoy!
Notes for Perfect Sausage Cream Cheese Biscuit Bites
- For extra flavor, use spicy breakfast sausage or add a pinch of crushed red pepper. Curious about sausage varieties? Check out this comprehensive sausage guide.
- If the cream cheese mixture is too thick to stir, microwave it for 10-15 seconds to soften further.
- Don’t overfill each cup—this helps prevent overflow during baking. For more biscuit baking tips, see King Arthur Baking's biscuit guide.
Variations: Sausage Cream Cheese Biscuit Bites, 3 Ways
- Spicy Jalapeño: Add 2 tablespoons diced jalapeños to the sausage mixture for a spicy kick.
- Italian Twist: Substitute Italian sausage and use mozzarella cheese for a Mediterranean flair.
- Vegetarian Option: Use plant-based sausage crumbles and vegan cream cheese.
Required Equipment for Sausage Cream Cheese Biscuit Bites
- Mini muffin pan (24-cup recommended)
- Mixing bowls
- Skillet
- Spatula or wooden spoon
- Measuring cups and spoons
How to Store Sausage Cream Cheese Biscuit Bites
- Let any leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days.
- To reheat, bake at 350°F (175°C) for 5-7 minutes, or microwave individual bites for 20-30 seconds until warm.
- For longer storage, freeze the baked bites in a zip-top bag for up to 2 months. Thaw overnight and reheat as above.
Serving & Pairing Suggestions for Sausage Cream Cheese Biscuit Bites
- Serve with fresh fruit, scrambled eggs, or a light salad for brunch.
- Offer alongside classic party dips like ranch or honey mustard.
- Pair with coffee, orange juice, or a sparkling mimosa for a festive touch.
Pro Tips for Sausage Cream Cheese Biscuit Bites
- Use room-temperature cream cheese for the smoothest, easiest mixing. Learn more about how to soften cream cheese quickly.
- Chop the sausage finely to ensure even distribution throughout the filling.
- Lightly flour your hands when pressing dough into muffin cups to prevent sticking.
FAQ: All About Sausage Cream Cheese Biscuit Bites
- Can I prepare Sausage Cream Cheese Biscuit Bites ahead of time?
- Yes! Assemble the bites and refrigerate up to 24 hours ahead; bake just before serving for best results.
- Can I use crescent roll dough instead of biscuit dough?
- Absolutely—you can use crescent dough cut into squares for a slightly flakier texture.
- Are these bites freezer-friendly?
- Yes, freeze fully baked and cooled bites in a zip-top bag for up to 2 months; reheat in the oven or microwave before serving.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients
- 1 (8 oz) package refrigerated biscuit dough
- 8 oz breakfast sausage
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Nonstick cooking spray
Instructions
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1Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with nonstick cooking spray.
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2In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat and let cool slightly.
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3In a mixing bowl, combine cooked sausage, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
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4Separate the biscuit dough into individual biscuits and cut each into quarters. Flatten each piece and press into the bottom and up the sides of the mini muffin cups.
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5Spoon the sausage and cheese mixture evenly into each biscuit cup.
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6Bake for 15-18 minutes, or until the biscuits are golden brown and the filling is bubbly. Let cool slightly before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
110cal
Protein:
4 gg
Fat:
8 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
7 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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