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Sausage and Tortellini Soup Comfort Meal

Sausage and Tortellini Soup Comfort Meal

Hey y'all! If you're craving cozy, hearty flavors that wrap you up in a warm hug, this Sausage and Tortellini Soup Comfort Meal is for you. Juicy Italian sausage, plump cheese tortellini, and savory veggies come together in a rich broth for a soup that's perfect for chilly nights, busy weeknights, or anytime you need some comfort food magic. Let's get cooking!

Why You'll Love This Sausage and Tortellini Soup Comfort Meal

  • Quick and easy: Ready in just 40 minutes with minimal prep.
  • Ultra comforting: Creamy, flavorful broth and cheesy tortellini make every bite satisfying.
  • Family-friendly: Kids and adults alike love the savory sausage and pasta combo.
  • Versatile: Great for weeknights, meal prep, or casual gatherings with friends.
  • One-pot meal: Less cleanup and all the flavors meld beautifully together.

Ingredients for Sausage and Tortellini Soup Comfort Meal

  • 1 lb Italian sausage (mild or spicy, casing removed)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 (14.5 oz) can diced tomatoes
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 10 oz refrigerated cheese tortellini
  • 2 cups fresh baby spinach
  • ½ cup heavy cream
  • Parmesan cheese, for serving
  • Fresh parsley, chopped (optional, for garnish)

Directions: How to Make Sausage and Tortellini Soup Comfort Meal

Prep the Ingredients

  • Dice onion, slice carrots and celery, mince garlic, and chop parsley if using.

Brown the Sausage

  • Heat olive oil in a large Dutch oven or soup pot over medium heat.
  • Add sausage, breaking it up with a spoon, and cook until browned and cooked through (about 5-6 minutes). Remove excess fat if needed.

Sauté the Aromatics

  • Add diced onion, carrots, and celery to the pot. Sauté for 5 minutes until softened.
  • Stir in garlic and cook for 1 minute until fragrant.

Simmer the Soup Base

  • Pour in diced tomatoes (with juices), chicken broth, basil, oregano, salt, and pepper.
  • Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.

Add Tortellini and Spinach

  • Add cheese tortellini and simmer for 5 minutes (or according to package instructions) until tender.
  • Stir in baby spinach and cook for 2 minutes until wilted.

Finish with Cream

  • Lower heat and stir in heavy cream. Warm through but do not boil.
  • Taste and adjust seasoning if needed.
Sausage and Tortellini Soup Comfort Meal

Serve

  • Ladle soup into bowls and top with Parmesan and fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Notes: Sausage and Tortellini Soup Comfort Meal Tips

  • For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes. Learn more about types of Italian sausage.
  • Tortellini cooks quickly, so avoid overcooking to keep it plump and tender.
  • For a lighter version, substitute half-and-half for heavy cream or use turkey sausage.

Variations on Sausage and Tortellini Soup Comfort Meal

  • Vegetarian: Swap sausage for plant-based sausage and use vegetable broth.
  • Spicy Tuscan: Add a pinch of chili flakes and some chopped sun-dried tomatoes.
  • Extra Veggies: Stir in zucchini, bell peppers, or mushrooms with the aromatics.

Required Equipment

  • Large Dutch oven or soup pot
  • Wooden spoon
  • Chef’s knife and cutting board
  • Ladle

Storage Instructions for Sausage and Tortellini Soup Comfort Meal

  • Cool soup completely, then store in an airtight container in the refrigerator for up to 3 days.
  • For freezing, omit tortellini, freeze soup for up to 2 months, and add fresh tortellini when reheating.
  • Reheat gently on the stove, adding a splash of broth if soup thickens.

Suggested Pairings and Serving Recommendations

  • Crusty garlic bread or a classic Caesar salad make tasty sides.
  • Sprinkle with extra Parmesan and cracked black pepper for a finishing touch.
  • Pair with a crisp Pinot Grigio or sparkling water with lemon.

Pro Tips for Sausage and Tortellini Soup Comfort Meal

  • Brown sausage thoroughly to build deep, savory flavor as your soup base (learn more here).
  • Use refrigerated (not dried) tortellini for the softest, cheesiest texture.
  • Add spinach right at the end to keep it bright and tender.

FAQ: Sausage and Tortellini Soup Comfort Meal

Can I use frozen tortellini?
Yes, add frozen tortellini directly to the simmering soup and cook for 2-3 extra minutes.
How can I make this soup gluten-free?
Swap in your favorite gluten-free tortellini and check that your sausage and broth are gluten-free.
Can I make Sausage and Tortellini Soup Comfort Meal ahead of time?
Absolutely! Prepare the soup base ahead, then add tortellini and spinach when reheating for best texture.
★★★★★ 4.80 from 133 ratings

Sausage and Tortellini Soup Comfort Meal

yield: 4 servings
prep: 15 mins
cook: 30 mins
total: 45 mins
A hearty and comforting soup made with savory Italian sausage, cheese tortellini, and fresh vegetables simmered in a flavorful broth. Perfect for a cozy dinner.
Sausage and Tortellini Soup Comfort Meal

Ingredients

  • 1 lb Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach leaves
  • 9 oz cheese tortellini (refrigerated or frozen)
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. 1
    In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.
  2. 2
    Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
  3. 3
    Pour in chicken broth and diced tomatoes with their juices. Stir in Italian seasoning, salt, and black pepper. Bring to a gentle boil.
  4. 4
    Add cheese tortellini to the pot and cook according to package instructions, usually 5-7 minutes, until tender.
  5. 5
    Stir in fresh spinach and cook for 1-2 minutes until wilted. Taste and adjust seasoning if needed.
  6. 6
    Ladle soup into bowls and top with grated Parmesan cheese if desired. Serve hot.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 520cal
Protein: 28 gg
Fat: 28 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 38 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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