Hey y'all! If you're craving a cozy, comforting dinner that's simple to prepare and packed with flavor, this Ranch Chicken Crock Pot Recipe is for you. This family-favorite dish features juicy chicken breasts slow-cooked in a creamy ranch sauce, resulting in melt-in-your-mouth tenderness and irresistible ranch flavor. Whether it's a busy weeknight, lazy weekend, or a casual dinner with friends, this recipe is sure to impress. Let's get cooking!
Why You'll Love This Ranch Chicken Crock Pot Recipe
- Quick and easy to assemble—just a few minutes of prep!
- Rich, creamy texture with bold ranch seasoning.
- Perfect for meal prep or feeding a crowd.
- Minimal cleanup thanks to the slow cooker.
- Versatile—enjoy as a main dish, on sandwiches, or over pasta!
Ingredients for Ranch Chicken Crock Pot Recipe
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 (1 oz) packet ranch seasoning mix (or homemade)
- 1 (10.5 oz) can condensed cream of chicken soup
- 8 oz cream cheese, cubed and softened
- ½ cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for color)
- Fresh chopped parsley or chives, for garnish (optional)
How to Make Ranch Chicken Crock Pot Recipe
Step 1: Prep the Chicken
Place the chicken breasts in the bottom of your crock pot or slow cooker in an even layer.
Step 2: Make the Creamy Ranch Sauce
In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, cream cheese, chicken broth, black pepper, garlic powder, and paprika until smooth.
Step 3: Assemble and Start Cooking
Pour the ranch sauce over the chicken, coating it evenly. Cover with the crock pot lid.
Step 4: Slow Cook to Perfection
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded with a fork.
Step 5: Shred and Serve
Gently shred the chicken in the pot and mix well with the sauce. Garnish with fresh herbs if desired. Serve hot!
Notes for the Best Ranch Chicken Crock Pot Recipe
- For a thicker sauce, remove the lid during the last 30 minutes for some liquid to evaporate.
- To add veggies, toss in sliced mushrooms or baby spinach during the last hour of cooking (slow cooker veggie tips).
- Prefer dark meat? Substitute boneless, skinless chicken thighs for extra juiciness.
Variations of Ranch Chicken Crock Pot Recipe
- Bacon Ranch Chicken: Stir in ½ cup cooked, crumbled bacon before serving.
- Cheesy Ranch Chicken: Add 1 cup shredded cheddar cheese during the last 10 minutes.
- Spicy Ranch Chicken: Mix in 1 diced jalapeño or a few dashes of hot sauce for heat.
Required Equipment for Crock Pot Ranch Chicken
- 6-quart crock pot or slow cooker
- Mixing bowl and whisk
- Forks for shredding
- Measuring cups and spoons
Storage Instructions
Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 4 days. To freeze, portion into freezer-safe bags or containers for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.
Serving Suggestions for Ranch Chicken Crock Pot Recipe
- Serve over fluffy mashed potatoes or buttered egg noodles.
- Try it on toasted buns for a creamy chicken sandwich.
- Pair with steamed green beans, roasted broccoli, or a simple side salad.
Pro Tips for the Best Crock Pot Ranch Chicken
- For extra creamy sauce, stir in ¼ cup sour cream at the end (slow cooker chicken recipes).
- Use a meat thermometer to ensure chicken reaches 165°F for safe eating.
- If using frozen chicken, thaw it in the refrigerator overnight to avoid uneven cooking.
Ranch Chicken Crock Pot Recipe FAQ
- Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work great and add extra juiciness to the dish. - Is it okay to cook this on high for less time?
Absolutely! Cook on HIGH for 3–4 hours, but for best texture, low and slow is recommended. - Can I make this Ranch Chicken Crock Pot Recipe dairy-free?
Swap cream cheese and condensed soup for your favorite dairy-free alternatives and follow the same steps.
Prep time: 10 minutes
Total time: 6 hours 10 minutes (on LOW)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix (1 oz)
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- 1 pound baby potatoes, halved
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon black pepper
Instructions
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1Place the chicken breasts in the bottom of the crock pot.
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2In a medium bowl, whisk together the ranch dressing mix, cream of chicken soup, sour cream, and chicken broth until smooth.
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3Add the baby potatoes over the chicken, then pour the ranch mixture evenly over everything.
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4Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
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5Before serving, sprinkle the shredded cheddar cheese over the top, cover, and let it melt for about 5 minutes.
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6Garnish with chopped parsley and black pepper before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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