Hey y'all! If you’re craving a cozy, cheesy dish that combines the best of Japanese and Italian comfort food, Ramen Lasagna is calling your name. This creative mashup is loaded with savory meat sauce, creamy cheese layers, and tender ramen noodles, making it perfect for everything from casual dinners to potlucks or even a fun weeknight treat. Let’s get cooking!
Why You’ll Love This Ramen Lasagna
- It’s an easy, crowd-pleasing comfort food that comes together in under an hour.
- Ramen noodles soak up flavor and create a unique texture you won’t forget.
- It’s endlessly customizable—swap proteins, veggies, or cheeses as you like!
- Ideal for make-ahead meals and easy leftovers.
- Kid-friendly and absolutely loaded with gooey, melty cheese.
Ramen Lasagna Ingredients
- 3 packs instant ramen noodles (discard seasoning packets)
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (500 ml) marinara sauce
- 1 cup (250 g) ricotta cheese
- 1 egg
- 2 cups (200 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
How to Make Ramen Lasagna: Step-by-Step Directions
Step 1: Prepare the Noodles
Bring a large pot of water to a boil. Add ramen bricks and boil for 2 minutes—just until softened but still slightly firm. Drain and set aside.
Step 2: Make the Meat Sauce
Heat olive oil in a large skillet over medium heat. Sauté onions for 2–3 minutes until translucent. Add garlic and cook for 30 seconds. Add ground beef and cook, breaking it up, until browned (about 6–7 minutes). Season with salt, pepper, and Italian seasoning. Stir in the marinara sauce and simmer for 5 minutes. Remove from heat.
Step 3: Prepare the Ricotta Mixture
In a bowl, mix ricotta cheese with the egg and half of the Parmesan cheese. Season lightly with salt and pepper.
Step 4: Assemble the Ramen Lasagna
Preheat oven to 375°F (190°C). In a lightly greased 9x9-inch (23x23 cm) baking dish, layer as follows:
- ⅓ of the meat sauce
- 1 layer of ramen noodles (break noodles to fit if needed)
- Half the ricotta mixture
- ⅓ of the mozzarella cheese
Repeat layers, ending with the remaining meat sauce and mozzarella cheese. Sprinkle the rest of the Parmesan cheese on top.
Step 5: Bake the Ramen Lasagna
Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–12 minutes, or until cheese is golden and bubbly. Let rest for 10 minutes before slicing. Garnish with fresh basil if desired.
Notes on Making Ramen Lasagna
- Don’t overcook the ramen; it will continue to soften in the oven (how to cook ramen perfectly).
- You can substitute ground turkey or chicken for a lighter dish.
- For a vegetarian version, use sautéed mushrooms and spinach instead of meat.
Ramen Lasagna Variations
- Vegetarian Ramen Lasagna: Swap beef for layers of roasted vegetables and spinach.
- Spicy Ramen Lasagna: Add red pepper flakes or use spicy marinara sauce.
- Cheesy White Ramen Lasagna: Replace marinara with Alfredo sauce and add extra mozzarella.
Required Equipment for Ramen Lasagna
- 9x9-inch (23x23 cm) baking dish
- Large skillet
- Mixing bowls
- Pot for boiling noodles
- Colander
- Foil
- Knife and cutting board
Ramen Lasagna Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, microwave slices for 1–2 minutes or bake in the oven at 350°F (175°C) until heated through. For longer storage, freeze individual portions for up to 2 months.
Serving Suggestions & Ramen Lasagna Pairings
- Serve with a crisp green salad and garlic bread for a balanced meal.
- Pair with a glass of medium-bodied red wine like Chianti.
- Try with roasted veggies or a bowl of miso soup for a fun fusion twist (other ramen-inspired recipes).
Pro Tips for Perfect Ramen Lasagna
- Let your lasagna rest at least 10 minutes before slicing for cleaner layers.
- Use fresh mozzarella for an extra creamy, gooey topping.
- Make ahead: assemble up to a day in advance, cover tightly, and bake when ready (classic lasagna tips).
Ramen Lasagna FAQ
- Can I use other types of noodles?
- Absolutely! Try soba or rice noodles for a twist, but adjust cooking times as needed.
- Can I make Ramen Lasagna ahead of time?
- Yes—assemble and refrigerate up to 24 hours before baking. Add an extra 5 minutes to baking time if starting from cold.
- Is this recipe freezer-friendly?
- Yes, cool completely, slice, and freeze portions. Thaw overnight in the fridge before reheating.
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Ingredients
- 3 packs instant ramen noodles (discard seasoning packets)
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.
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2In a skillet over medium heat, heat olive oil and cook ground beef until browned. Drain excess fat, then stir in marinara sauce, Italian herbs, salt, and pepper. Simmer for 5 minutes.
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3Meanwhile, cook ramen noodles in boiling water for 2 minutes until just tender. Drain and set aside.
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4Spread a thin layer of meat sauce on the bottom of the baking dish. Layer with half of the ramen noodles, half of the ricotta cheese, half of the mozzarella, and half of the meat sauce. Repeat layers, finishing with mozzarella and Parmesan cheese on top.
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5Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
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6Let the lasagna rest for 10 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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