Hey y'all! If you're looking for a burst of fresh flavor that takes any meal or snack to the next level, this Pico de Gallo with Fresh Tomatoes and Lime is a must-try. This classic Mexican salsa is loaded with juicy tomatoes, zesty lime, crisp onions, and a hint of jalapeño heat—making it the perfect accompaniment for tacos, chips, grilled meats, or even as a tangy salad topper. It's vibrant, healthy, and comes together in minutes. Let's get cooking!
Why You'll Love This Pico de Gallo with Fresh Tomatoes and Lime
- Made with wholesome, fresh ingredients for unbeatable flavor.
- Quick and easy—ready in just 15 minutes!
- Versatile as a dip, topping, or side dish for any occasion.
- Low-calorie, vegan, and naturally gluten-free.
- Perfect for meal prep—stays fresh and crisp when made ahead.
Ingredients for Pico de Gallo with Fresh Tomatoes and Lime
- 2 cups ripe fresh tomatoes, diced (about 3 medium tomatoes)
- ½ cup white onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ½ cup fresh cilantro leaves, finely chopped
- 2 tablespoons fresh lime juice (about 1 large lime)
- ½ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper
Directions: How to Make Pico de Gallo with Fresh Tomatoes and Lime
Step 1: Prep the Fresh Ingredients
Start by dicing the tomatoes into small, even pieces for the best texture. Finely chop the onion and cilantro, and mince the jalapeño. If you prefer less heat, remove the seeds and ribs from the jalapeño before mincing.
Step 2: Combine for Maximum Freshness
In a medium mixing bowl, gently combine the tomatoes, onion, jalapeño, and cilantro. Stir in the fresh lime juice, salt, and black pepper. Toss everything together until well mixed and coated in the lime juice.
Step 3: Let It Marinate
Cover the bowl and let the Pico de Gallo with Fresh Tomatoes and Lime sit at room temperature for 10 minutes. This allows the flavors to meld and the salt to draw out the tomato juices, resulting in a juicy, flavorful salsa.
Step 4: Taste and Adjust
Taste your pico de gallo and adjust the salt, lime juice, or jalapeño to your liking. Serve immediately, or chill for extra crispness!
Notes and Helpful Cooking Tips
- For the juiciest salsa, use ripe, seasonal tomatoes—read more about tomato varieties at Serious Eats.
- Dice all ingredients uniformly for even texture and flavor in every bite.
- If you want a milder salsa, substitute the jalapeño with green bell pepper or skip it altogether.
Variations on Pico de Gallo with Fresh Tomatoes and Lime
- Mango Pico de Gallo: Add 1 cup diced fresh mango for a sweet-tart twist.
- Cucumber Pico de Gallo: Stir in ½ cup diced cucumber for a cool crunch.
- Spicy Pico de Gallo: Use serrano peppers instead of jalapeño for extra heat.
Required Equipment
- Sharp chef’s knife
- Cutting board
- Mixing bowl (medium size)
- Measuring cups and spoons
- Mixing spoon or spatula
Storage Instructions and Shelf Life
Store your Pico de Gallo with Fresh Tomatoes and Lime in an airtight container in the refrigerator for up to 3 days. The flavors will intensify as it sits, but it’s best enjoyed fresh for maximum crunch and brightness.
Suggested Pairings & Serving Recommendations
- Serve alongside tortilla chips as a vibrant appetizer.
- Spoon generously over tacos, grilled chicken, or steak for a fresh zing.
- Stir into scrambled eggs or top avocado toast for a breakfast boost.
- Enjoy as a light, healthy salad on its own.
Pro Tips for Best Pico de Gallo with Fresh Tomatoes and Lime
- Use a serrated knife for cleaner tomato cuts—learn more about knife skills at Bon Appétit.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to develop.
- For extra tang, add additional lime zest for a citrusy punch.
FAQ: Pico de Gallo with Fresh Tomatoes and Lime
- Can I make pico de gallo in advance?
- Yes! You can prep it up to 1 day ahead. Just store in the fridge and stir before serving.
- Should I remove tomato seeds for pico de gallo?
- It's optional—removing seeds reduces liquid, making a chunkier salsa, but it’s great either way!
- Can I use bottled lime juice?
- Fresh lime juice is best for zippy flavor, but bottled will work in a pinch if needed. For more on lime nutrition, check out Healthline.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups
Ingredients
- 4 medium ripe tomatoes, diced
- ½ medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, minced (optional)
Instructions
-
1In a medium mixing bowl, combine the diced tomatoes, chopped red onion, and minced jalapeño pepper.
-
2Add the chopped cilantro, fresh lime juice, salt, and black pepper to the bowl.
-
3If using, add the minced garlic for extra flavor.
-
4Gently toss all ingredients together until well mixed.
-
5Let the pico de gallo sit for 5-10 minutes to allow the flavors to meld. Serve immediately with tortilla chips or as a topping.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!