Hey y'all! If you love the flavors of a classic Philly cheesesteak but crave a hearty, comforting meal, this Philly Cheesesteak Meatloaf is absolutely for you. Tender ground beef, gooey provolone, and sautéed peppers and onions combine for a juicy, cheesy twist on a traditional family favorite. It’s perfect for weeknight dinners, game day feasts, or anytime you want something extra special yet simple to make. Let's get cooking!
Why You'll Love This Philly Cheesesteak Meatloaf
- Packed with melty cheese and tender veggies for a mouthwatering bite every time.
- Easy to prepare with common ingredients and minimal prep.
- Perfect for meal prep and makes delicious leftovers for busy weeks.
- A comforting crowd-pleaser that's ideal for family dinners and gatherings.
- All the iconic Philly cheesesteak flavor in a single irresistible loaf!
Philly Cheesesteak Meatloaf Ingredients
- 1.5 lbs (680g) lean ground beef
- 1 cup diced green bell pepper (about 1 medium pepper)
- 1 cup diced onion (about 1 medium onion)
- 1 cup shredded provolone cheese, divided
- ½ cup diced mushrooms (optional, but recommended)
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- ¼ cup milk
- 2 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil (for sautéing)
How to Make Philly Cheesesteak Meatloaf
1. Prep the Veggies
Preheat your oven to 375°F (190°C). In a skillet over medium heat, add olive oil, diced onion, green bell pepper, and mushrooms. Sauté for 3-4 minutes until softened and fragrant. Add minced garlic and cook for another minute. Remove from heat and let cool slightly.
2. Mix the Meatloaf
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, half of the shredded provolone (½ cup), and the sautéed vegetable mixture. Gently mix until just combined—don’t overwork or the meatloaf can become tough.
3. Shape and Stuff
Line a loaf pan with parchment or lightly grease it. Press half of the meat mixture into the bottom of the pan. Layer the remaining provolone cheese in the center, then top with the rest of the meat mixture, sealing the edges to keep the cheese inside.
4. Bake the Philly Cheesesteak Meatloaf
Bake uncovered for 45-55 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C). If you like a crispier top, broil for an extra 2-3 minutes at the end.
5. Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing to lock in the juices. Serve with extra cheese, sautéed peppers, or your favorite sides!
Philly Cheesesteak Meatloaf Notes
- For extra cheesiness, mix in a bit of cream cheese with the provolone. Get tips for melting cheese here.
- Swap breadcrumbs for crushed crackers for extra flavor.
- Add a dash of hot sauce or red pepper flakes for a bit of heat.
Philly Cheesesteak Meatloaf Variations
- Low-Carb Philly Cheesesteak Meatloaf: Use almond flour or pork rinds instead of breadcrumbs.
- Turkey Philly Cheesesteak Meatloaf: Substitute ground turkey for beef for a leaner version.
- Spicy Version: Add chopped jalapeños and use pepper jack cheese.
Equipment Needed for Philly Cheesesteak Meatloaf
- Large mixing bowl
- 9x5-inch loaf pan
- Skillet
- Sharp knife and cutting board
- Measuring cups and spoons
- Instant-read thermometer
Philly Cheesesteak Meatloaf Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap slices individually and store for up to 3 months. Reheat in the oven at 325°F (165°C) until warmed through for best taste and texture.
Serving Suggestions & Pairings for Philly Cheesesteak Meatloaf
- Pair with garlic mashed potatoes or roasted sweet potatoes.
- Serve with a crisp green salad, like this simple salad.
- Offer hoagie rolls for creating Philly cheesesteak meatloaf sandwiches.
Pro Tips for Perfect Philly Cheesesteak Meatloaf
- Use freshly shredded cheese for the smoothest melt and best flavor. Learn about the benefits of fresh cheese here.
- Let the meatloaf rest before slicing to keep it juicy and prevent it from falling apart.
- Don’t overmix the meat—gentle mixing ensures a tender, not dense, loaf.
Philly Cheesesteak Meatloaf FAQ
- Can I make Philly Cheesesteak Meatloaf ahead of time?
- Yes! Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking as directed.
- What cheese works best besides provolone?
- Swiss, mozzarella, or American cheese are all tasty alternatives for your Philly cheesesteak meatloaf.
- Can I use ground chicken or pork?
- Absolutely, but note that leaner meats may result in a slightly drier loaf, so consider adding a bit more milk for moisture.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 2 lbs ground beef
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 cup diced mushrooms
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- ½ cup breadcrumbs
- 2 large eggs
- 2 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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1Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
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2In a skillet over medium heat, add olive oil and sauté onions, bell peppers, mushrooms, and garlic until softened, about 5 minutes. Allow to cool slightly.
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3In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
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4Spread half of the meat mixture into the loaf pan. Layer with half of the shredded provolone cheese. Add remaining meat mixture and top with the rest of the cheese.
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5Bake for 50 minutes, or until the meatloaf is cooked through. Let it rest for 10 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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