Hey y'all! If you’re craving a burst of summer in every bite, this Peach and Plum Salad with Citrus Vinaigrette is just what you need. Juicy peaches, sweet plums, and a tangy citrus dressing come together for a salad that’s as vibrant as it is delicious. Whether you’re looking for a refreshing side for a BBQ, a light lunch, or a show-stopping brunch dish, this salad fits the bill. Let's get cooking!
Why You'll Love This Peach and Plum Salad with Citrus Vinaigrette
- It's packed with fresh, seasonal fruit for maximum flavor and nutrition.
- The zesty citrus vinaigrette brings a bright, tangy kick that enhances every bite.
- Quick and easy to assemble—just 15 minutes from start to finish!
- Perfect for meal prep, picnics, potlucks, or a light and healthy main course.
- Totally customizable with nuts, cheese, or greens for endless variety.
Ingredients for Peach and Plum Salad with Citrus Vinaigrette
- 2 ripe peaches, pitted and sliced thin
- 2 ripe plums, pitted and sliced thin
- 4 cups mixed greens (arugula, spinach, or baby kale)
- ¼ cup crumbled feta cheese (optional)
- ¼ cup toasted sliced almonds
- ¼ cup fresh mint leaves, torn
- For the Citrus Vinaigrette:
- ¼ cup extra virgin olive oil
- 2 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Directions: How to Make Peach and Plum Salad with Citrus Vinaigrette
Step 1: Prepare the Fruit and Greens
Gently wash and dry the peaches, plums, and greens. Slice the peaches and plums into thin wedges. Set aside.
Step 2: Whisk the Citrus Vinaigrette
In a small bowl or jar, combine the olive oil, orange juice, lemon juice, honey, Dijon mustard, sea salt, and black pepper. Whisk or shake vigorously until the dressing is emulsified and smooth. For more vinaigrette tips, check out Bon Appetit's guide.
Step 3: Assemble the Salad
In a large salad bowl, layer the mixed greens, sliced peaches, plums, feta (if using), toasted almonds, and fresh mint.
Step 4: Dress and Serve
Drizzle the citrus vinaigrette over the salad, then gently toss until everything is lightly coated. Serve immediately for the freshest flavor and best texture!
Notes for a Perfect Peach and Plum Salad with Citrus Vinaigrette
- Use ripe, but slightly firm peaches and plums for easier slicing and the best texture.
- For extra crunch, try adding toasted pumpkin seeds or pecans.
- To learn more about selecting perfectly ripe fruit, visit EatRight.org's produce guide.
Variations: Peach and Plum Salad with Citrus Vinaigrette
- Cheese Swap: Replace feta with creamy goat cheese or fresh mozzarella for a different flavor.
- Greens Base: Use peppery arugula, crisp romaine, or spring mix as your greens foundation.
- Add Protein: Top with grilled chicken or chickpeas for a heartier meal.
Required Equipment for Peach and Plum Salad with Citrus Vinaigrette
- Sharp knife
- Cutting board
- Large salad bowl
- Small bowl or jar (for vinaigrette)
- Whisk or fork
Storage Instructions for Peach and Plum Salad with Citrus Vinaigrette
If you have leftovers, store the salad and vinaigrette separately in airtight containers in the fridge. The salad will stay fresh for up to 2 days, but it's best enjoyed within 24 hours. The vinaigrette can be refrigerated for up to a week; simply shake before using.
Suggested Pairings & Serving Recommendations
- Pair with grilled chicken, salmon, or shrimp for a satisfying summer meal.
- Serve alongside crusty bread or a refreshing chilled soup.
- For a brunch spread, add a sparkling lemonade or white wine.
Pro Tips for the Best Peach and Plum Salad with Citrus Vinaigrette
- Chill your serving plates for a cool, crisp salad experience.
- Toss the salad gently to avoid bruising the delicate fruit.
- For extra flavor, marinate the sliced fruit in vinaigrette for 5 minutes before serving—learn more about marinating techniques at Serious Eats.
FAQ: Peach and Plum Salad with Citrus Vinaigrette
- Can I make Peach and Plum Salad with Citrus Vinaigrette ahead of time?
- Yes! Prep the fruit and dressing separately, then assemble just before serving to keep everything fresh and crisp.
- What other fruits work well in this salad?
- Nectarines, cherries, or even fresh berries make tasty additions or substitutes.
- Is Peach and Plum Salad with Citrus Vinaigrette vegan?
- It can be! Just skip the cheese and use maple syrup instead of honey in the vinaigrette.
Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 4
Ingredients
- 2 ripe peaches, pitted and sliced
- 2 ripe plums, pitted and sliced
- 4 cups mixed salad greens (such as arugula, spinach, or baby kale)
- ¼ cup crumbled feta cheese
- ¼ cup toasted sliced almonds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
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1In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper to make the citrus vinaigrette.
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2Place the mixed salad greens in a large serving bowl.
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3Arrange the sliced peaches and plums over the greens.
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4Drizzle the citrus vinaigrette evenly over the salad.
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5Sprinkle the crumbled feta cheese and toasted sliced almonds on top.
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6Toss gently to combine and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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