Name: One Pot Tuscan Chicken Pasta (Easy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1 teaspoon Italian seasoning; 3 cloves garlic, minced; ½ cup sun-dried tomatoes, sliced; 12 ounces penne pasta; 3 cups chicken broth; 2 cups baby spinach; 1 cup heavy cream; ½ cup grated parmesan cheese; Salt and black pepper, to taste

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Hey y'all! If you're looking for a dinner that's creamy, packed with flavor, and comes together in one pot, this One Pot Tuscan Chicken Pasta (Easy) is about to become your new favorite. Juicy chicken, sun-dried tomatoes, tender pasta, and a garlicky, cheesy sauce make every bite irresistible. Whether you're cooking for family, meal prepping, or craving cozy comfort food, this recipe is a total winner. Let's get cooking!

Why You'll Love This One Pot Tuscan Chicken Pasta (Easy)

It’s a true one-pot meal, meaning less cleanup and more time to enjoy dinner!
The sauce is decadently creamy with a burst of Italian-inspired flavors from sun-dried tomatoes and spinach.

Ready in just 35 minutes—perfect for busy weeknights or a cozy weekend meal.
Hearty, filling, and kid-approved—everyone will ask for seconds!
Easy to customize with your favorite veggies or protein swaps.

Ingredients for One Pot Tuscan Chicken Pasta (Easy)

2 tablespoons olive oil
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 teaspoon salt

½ teaspoon black pepper
1 teaspoon Italian seasoning
4 cloves garlic, minced

½ cup sun-dried tomatoes (packed in oil), drained and chopped
12 ounces penne pasta (or any short pasta)
3 cups low-sodium chicken broth

1 cup heavy cream
3 cups baby spinach
1 cup grated Parmesan cheese

½ cup shredded mozzarella
Optional: fresh basil for garnish

How to Make One Pot Tuscan Chicken Pasta (Easy)

Step 1: Sear the Chicken

Heat olive oil over medium-high in a large, deep skillet or Dutch oven. Season chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook for 4-5 minutes until golden brown and cooked through. Remove chicken to a plate and set aside.

Step 2: Sauté Aromatics & Add Pasta

In the same pot, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Add dry pasta, chicken broth, and heavy cream. Stir well to combine and bring to a simmer.

Step 3: Simmer Pasta

Cover and simmer on medium-low heat for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.

Step 4: Finish with Chicken, Spinach, & Cheese

Return the cooked chicken to the pot along with baby spinach. Stir until spinach wilts. Add Parmesan and mozzarella, stirring until the sauce is creamy and smooth. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy

Garnish with fresh basil, extra Parmesan, or a drizzle of olive oil. Serve hot and enjoy!

Notes for Making One Pot Tuscan Chicken Pasta (Easy)

For a lighter version, swap heavy cream with half-and-half or whole milk—just know the sauce may be a bit thinner.
Don’t overcook the pasta; check at 10 minutes for perfect texture.

For more information on how to cook pasta perfectly, check out this guide.

Variations: Easy One Pot Tuscan Chicken Pasta Twists

Sausage Swap: Replace chicken with Italian sausage for a spicier kick.
Vegetarian: Skip the chicken and add extra spinach, mushrooms, or artichoke hearts.

Gluten-Free: Use your favorite gluten-free pasta and adjust the cooking time as needed.

Required Equipment for One Pot Tuscan Chicken Pasta (Easy)

Large deep skillet or Dutch oven (at least 5 quarts)
Wooden spoon or spatula

Measuring cups and spoons
Sharp knife and cutting board

Storage Instructions for One Pot Tuscan Chicken Pasta (Easy)

Let leftovers cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce. Freezing is not recommended as the cream sauce may separate.

What to Serve with One Pot Tuscan Chicken Pasta (Easy)

Pair with a crisp green salad tossed in Italian vinaigrette.
Serve alongside warm, crusty bread or garlic knots for dipping.
Enjoy with a glass of chilled white wine or sparkling water with lemon.

Pro Tips for the Best One Pot Tuscan Chicken Pasta (Easy)

For extra flavor, deglaze the pot with a splash of white wine after sautéing garlic and sun-dried tomatoes.
Stir pasta frequently during simmering to prevent sticking and ensure even cooking.
Use freshly grated Parmesan for the creamiest, most flavorful sauce. Learn more about why freshly grated cheese melts better.

FAQ: One Pot Tuscan Chicken Pasta (Easy)

Can I use chicken thighs instead of chicken breast?: Absolutely! Chicken thighs work well and add extra juiciness, but adjust the cooking time as they may take a bit longer to cook through.
Is this recipe spicy?: No, but you can add a pinch of red pepper flakes or use spicy Italian sausage for a kick.
Can I make this ahead of time?: Yes, you can make it in advance and reheat gently. Add a little extra broth or cream to refresh the sauce before serving. For tips on storing pasta dishes, check these storage tips.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

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One Pot Tuscan Chicken Pasta (Easy)