Name: One Pot Gnocchi Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 cups sliced carrots; 1 cup frozen peas; 16 ounces potato gnocchi; 2 cups low-sodium chicken broth; 1 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional)

Hey y’all! If you’re craving cozy comfort food without the mountain of dirty dishes, you’re going to fall head over heels for this One Pot Gnocchi Chicken Pot Pie Recipe. It’s rich, creamy, and features tender chicken, a medley of fresh vegetables, and fluffy gnocchi—all cooked together in just one pot. Weeknight suppers, casual gatherings, or simply when you need a flavor-packed pick-me-up, this recipe hits all the right notes. Grab your pot—let’s get cooking!

Why You’ll Love This One Pot Gnocchi Chicken Pot Pie Recipe

One-pot wonder: Minimal cleanup, maximum flavor with everything cooked in a single skillet.
Quick & easy: From prep to table in under 40 minutes—perfect for busy weeknights.
Pillowy gnocchi: These little potato dumplings add extra heartiness and texture.
Family-friendly: Creamy, savory, and loaded with familiar favorites, even picky eaters will love it.
Make-ahead & freezer friendly: Leftovers reheat beautifully for meals all week.

Ingredients for One Pot Gnocchi Chicken Pot Pie Recipe

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 large carrots, peeled and sliced
2 stalks celery, sliced
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon dried rosemary
¼ cup all-purpose flour
3 cups low-sodium chicken broth
1 cup half-and-half (or whole milk)
2 cups cooked rotisserie chicken, diced or shredded
1 (16-ounce) package shelf-stable potato gnocchi
1 cup frozen peas
1 cup frozen corn
2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make One Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté Aromatics & Vegetables

In a large Dutch oven or deep skillet, melt the butter with olive oil over medium heat.
Add diced onion, carrots, and celery. Sauté for 5–6 minutes, stirring occasionally, until vegetables begin to soften.
Stir in garlic, salt, pepper, thyme, and rosemary; cook for 1 minute until fragrant.

Step 2: Create Creamy Base

Sprinkle in the flour and stir to coat the veggies, allowing it to cook for 1–2 minutes.
Slowly whisk in chicken broth, scraping up any browned bits. Add half-and-half. Bring to a gentle simmer, stirring frequently, for about 3–4 minutes until thickened.

Step 3: Add Chicken, Gnocchi & Veggies

Add cooked chicken, gnocchi, peas, and corn. Stir everything together, then reduce heat to low.
Cover and simmer for 7–8 minutes, or until gnocchi is pillowy-soft and vegetables are fork-tender.

Step 4: Serve Your One Pot Gnocchi Chicken Pot Pie

Uncover, give it a good stir, and taste for seasoning—add extra salt or pepper as needed.
Serve hot, garnished with a sprinkle of fresh parsley. Enjoy your cozy, one-pot meal!

Notes for Success: One Pot Gnocchi Chicken Pot Pie Recipe

Don’t skip sautéing the flour! This step thickens the filling and prevents a raw flour taste. Learn more about making a roux here.
If sauce gets too thick, add a splash of extra broth or milk as needed.
Leftover rotisserie chicken works great, but you can use cooked turkey, too.

Variations on One Pot Gnocchi Chicken Pot Pie Recipe

Vegetarian: Use plant-based chicken or more veggies like mushrooms and potatoes, and swap in vegetable broth.
Creamy Mushroom: Add 1 cup diced mushrooms with the carrots and celery for earthy flavor.
Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for heat!

Equipment Needed for One Pot Gnocchi Chicken Pot Pie Recipe

Large Dutch oven or deep skillet (at least 4-quart capacity)
Cutting board & sharp knife
Wooden spoon or spatula
Measuring cups and spoons

Storage Instructions for One Pot Gnocchi Chicken Pot Pie Recipe

Allow leftovers to cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 months; thaw overnight in the fridge, then reheat gently on the stove or in the microwave, stirring in a splash of broth if needed to loosen the sauce.

Pairings & Serving Recommendations for One Pot Gnocchi Chicken Pot Pie Recipe

Serve with a crisp green salad tossed in bright vinaigrette for freshness.
Warm, crusty bread is perfect for soaking up every drop of creamy sauce.
Chilled white wine (like Chardonnay or Pinot Grigio) pairs beautifully with the rich flavors.

Pro Tips for the Best One Pot Gnocchi Chicken Pot Pie Recipe

Don’t overcook the gnocchi or it can become mushy; taste after 7 minutes for doneness.
Fresh herbs like thyme or parsley added at the end amp up the flavor.
Try making your own homemade gnocchi for extra wow factor—learn how at Bon Appetit.

FAQ: One Pot Gnocchi Chicken Pot Pie Recipe

Can I use uncooked chicken in this recipe?: Yes! Dice raw chicken breast, sauté with veggies until fully cooked, then proceed as directed.
Is shelf-stable gnocchi best, or can I use refrigerated or homemade?: All three work—just adjust simmer time as homemade or refrigerated gnocchi may cook more quickly.
Can I make this recipe gluten-free?: Absolutely—use gluten-free gnocchi and swap in a gluten-free flour blend for thickening. Check out more tips for gluten-free cooking here.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

One Pot Gnocchi Chicken Pot Pie Recipe