Name: One-Pan Creamy Parmesan Chicken & Rice Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice, uncooked; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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Hey y'all! If you love a hearty, comforting meal that's easy to make and even easier to clean up, this One-Pan Creamy Parmesan Chicken & Rice Bake is going to be your new go-to. Juicy chicken, tender rice, and a dreamy parmesan cream sauce come together in one pan, making it perfect for busy weeknights, potlucks, or cozy Sundays at home. Plus, the leftovers are just as delicious! Let's get cooking!

Why You'll Love This One-Pan Creamy Parmesan Chicken & Rice Bake

Everything cooks in one dish, making cleanup a breeze.
Rich, savory flavors from creamy parmesan sauce and perfectly seasoned chicken.

Family-friendly and customizable with your favorite veggies or cheeses.
Ready in just under an hour with minimal prep time.
Leftovers reheat beautifully for next-day lunches.

Ingredients for One-Pan Creamy Parmesan Chicken & Rice Bake

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup long grain white rice, uncooked
2 cups low-sodium chicken broth

1 cup heavy cream
1 cup freshly grated parmesan cheese
½ cup shredded mozzarella cheese

1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil

1 teaspoon dried Italian seasoning
½ teaspoon smoked paprika
1 teaspoon kosher salt (divided)

½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)

How to Make One-Pan Creamy Parmesan Chicken & Rice Bake

Step 1: Prep the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season both sides with ½ teaspoon salt, black pepper, and smoked paprika.

Step 2: Sear the Chicken

In a large oven-safe skillet or casserole dish, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove chicken and set aside.

Step 3: Sauté the Aromatics

Reduce the heat to medium. Add onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.

Step 4: Combine Rice and Liquids

Add uncooked rice to the skillet, stirring to coat the grains in the aromatic oil. Pour in chicken broth and heavy cream, then stir in Italian seasoning and remaining ½ teaspoon salt. Bring to a gentle simmer.

Step 5: Assemble and Bake

Sprinkle parmesan and mozzarella cheeses over the rice mixture. Nestle the seared chicken breasts on top. Cover tightly with foil or a lid and bake for 30 minutes.

One-Pan Creamy Parmesan Chicken & Rice Bake

Step 6: Finish Baking and Serve

Remove the foil and bake an additional 10-15 minutes, or until the rice is creamy and the chicken is cooked through (internal temp 165°F/74°C). Garnish with fresh parsley before serving.

Notes for the Best One-Pan Creamy Parmesan Chicken & Rice Bake

For extra richness, use freshly grated parmesan rather than pre-shredded (learn more about parmesan cheese).

Don’t skip searing the chicken—it adds delicious flavor and locks in juices.
If the rice seems dry at the end of baking, stir in a splash of warm broth before serving (rice cooking tips).

Variations on One-Pan Creamy Parmesan Chicken & Rice Bake

Vegetarian: Swap chicken for sliced mushrooms and use vegetable broth.

Spicy: Add ½ teaspoon red pepper flakes or diced jalapeños for heat.
Garden Fresh: Stir in 1 cup of frozen peas or chopped spinach before baking.

Required Equipment

Large oven-safe skillet or 9x13-inch casserole dish

Aluminum foil or oven-safe lid
Measuring cups and spoons
Sharp knife and cutting board

Storing One-Pan Creamy Parmesan Chicken & Rice Bake

Allow leftovers to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth and warm in the microwave or oven until heated through.

Serving Suggestions for One-Pan Creamy Parmesan Chicken & Rice Bake

Pair with a crisp green salad and lemon vinaigrette.
Serve alongside roasted vegetables or steamed broccoli.

Enjoy with a glass of chilled white wine, like Sauvignon Blanc.

Pro Tips for One-Pan Creamy Parmesan Chicken & Rice Bake

Let the chicken rest for 5 minutes before slicing to keep it juicy.
Use a meat thermometer to ensure perfect doneness (how to use a meat thermometer).

For an ultra-creamy texture, stir in an extra tablespoon of cream just before serving.