Hey y'all! If you're looking for the ultimate crowd-pleaser that combines juicy beef, savory herbs, and gooey cheese, these Mozzarella Stuffed Meatballs are your new go-to. They're incredibly flavorful, easy to make, and perfect for weeknight dinners, potlucks, or game-day spreads. Imagine biting into a tender meatball, only to discover a melty mozzarella center—pure comfort food bliss. Let's get cooking!
Why You'll Love This Mozzarella Stuffed Meatballs Recipe
- Each bite bursts with gooey, melted mozzarella cheese for irresistible flavor.
- They’re easy to prep ahead and freeze, making weeknight meals a breeze.
- Perfect as a main dish, appetizer, or party snack—totally versatile!
- Uses simple pantry ingredients you likely already have on hand.
- Kid-friendly and guaranteed to impress guests of all ages.
Ingredients for Mozzarella Stuffed Meatballs
- 1 lb (450 g) ground beef (80/20 for juiciness)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (or 2 tablespoon dried)
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 16 mini mozzarella balls (bocconcini), drained and patted dry
- 2 cups marinara sauce (store-bought or homemade)
- 2 tablespoon olive oil
- Fresh basil or extra Parmesan, for garnish (optional)
How to Make Mozzarella Stuffed Meatballs – Step by Step
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined—don't overwork for tender meatballs.
Step 2: Stuff with Mozzarella
Divide the mixture into 16 equal portions. Flatten one portion in your palm, place a mozzarella ball in the center, and mold the meat around it, sealing well. Repeat with all portions.
Step 3: Sear the Meatballs
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the meatballs and cook for 2-3 minutes per side, until browned all over (about 8 minutes total).
Step 4: Simmer in Marinara Sauce
Pour marinara sauce over the meatballs. Transfer skillet to a preheated oven at 375°F (190°C) or continue simmering on the stovetop. Bake for 15-18 minutes, or simmer covered for 20 minutes, until meatballs are cooked through (internal temp: 165°F/74°C).
Step 5: Serve
Garnish with fresh basil and extra Parmesan. Serve hot—get ready for the cheese pull!
Notes for Making the Best Mozzarella Stuffed Meatballs
- Make sure mozzarella balls are well-drained and patted dry to prevent excess moisture inside the meatballs.
- Don't overmix the meat—gentle mixing keeps them tender and juicy.
- For more info on food safety and cooking ground beef, check out the USDA Safe Minimum Cooking Temperatures Chart.
Variations on Mozzarella Stuffed Meatballs
- Spicy Kick: Add ½ teaspoon crushed red pepper flakes or use spicy Italian sausage for a heat boost.
- Turkey or Chicken: Swap the beef for ground turkey or chicken for a lighter option.
- Herb Twist: Mix in fresh basil or oregano for a Mediterranean flair.
Required Equipment for Mozzarella Stuffed Meatballs
- Large mixing bowl
- Measuring cups and spoons
- Large oven-safe skillet or deep sauté pan
- Spatula or tongs
- Baking sheet (optional, for prep)
Storage Instructions for Mozzarella Stuffed Meatballs
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze cooked meatballs (with or without sauce) for up to 2 months. Reheat in the microwave or simmer gently in extra sauce until warmed through.
Serving & Pairing Suggestions for Mozzarella Stuffed Meatballs
- Serve over spaghetti, penne, or your favorite pasta.
- Enjoy with a crusty baguette for a hearty meatball sub.
- Pair with a fresh green salad and roasted veggies for a lighter meal.
- Try with garlic bread for the ultimate comfort food combo!
Pro Tips for Perfect Mozzarella Stuffed Meatballs
- Chill meatballs for 10 minutes before searing to help them keep their shape.
- Use freshly grated Parmesan for the best flavor and melt.
- To learn more about choosing high-quality mozzarella, check out this cheese guide from Bon Appétit.
FAQ About Mozzarella Stuffed Meatballs
- Can I make these mozzarella stuffed meatballs ahead of time?
- Absolutely! Prep and stuff the meatballs up to 1 day in advance and store covered in the fridge. Sear and bake when ready to serve.
- Can I use shredded mozzarella instead of balls?
- Yes, but you’ll get better gooey centers with mini mozzarella balls. If using shredded, pack it tightly before stuffing.
- How do I know when my meatballs are cooked through?
- Use a meat thermometer to check that the center reaches 165°F (74°C). The meatballs should be firm and juices run clear.
Craving more delicious beef recipes? Explore the Beef Recipes Collection for more inspiration!
Prep time: 20 minutes | Cook time: 25-30 minutes | Total time: 45-50 minutes
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 oz mozzarella cheese, cut into ½-inch cubes
- 2 cups marinara sauce
- 2 tablespoon olive oil
Instructions
-
1Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and black pepper. Mix until just combined.
-
3Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center and wrap the meat around it, sealing well to form a ball. Repeat with remaining mixture and cheese.
-
4Heat olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides, about 5 minutes.
-
5Transfer browned meatballs to the prepared baking sheet. Bake for 15 minutes, or until cooked through.
-
6Meanwhile, heat marinara sauce in a saucepan. Add baked meatballs to the sauce and simmer for 5 minutes. Serve hot, garnished with extra parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!