Name: Mini Honey Mustard BLT Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 mini slider buns; 2 large boneless, skinless chicken breasts; 6 slices bacon; 1 cup shredded lettuce; 2 small tomatoes, sliced; ¼ cup honey; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon olive oil; Salt and black pepper, to taste

Hey y'all! When you want a bite-sized sandwich bursting with sweet, tangy, smoky goodness, these Mini Honey Mustard BLT Chicken Sliders totally hit the spot. They're juicy, easy to whip up, and always a showstopper for game days, family get-togethers, or summer picnics. The irresistible combo of crispy bacon, tender chicken, fresh lettuce, tomatoes, and a dreamy honey mustard sauce on fluffy slider buns makes these little sammies downright addictive. Let's get cooking!

Why You’ll Love This Mini Honey Mustard BLT Chicken Sliders Recipe

Each slider is packed with intense flavor thanks to the sweet-tangy homemade honey mustard sauce.
They’re ideal for parties, quick dinners, or fun appetizer platters.
Easy to customize with your favorite toppings and bread.
Perfect balance of textures: crispy bacon, juicy chicken, fresh veggies, and soft buns.
Quick prep and cook time – ready in under 40 minutes!

Ingredients for Mini Honey Mustard BLT Chicken Sliders

1 pound boneless, skinless chicken breasts (about 2 medium-sized)
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
8 slices thick-cut bacon
8 mini slider buns or small dinner rolls
2 cups romaine lettuce, shredded
2 medium ripe tomatoes, sliced thin
2 tablespoons unsalted butter, melted (for toasting buns)

For the Honey Mustard Sauce:

¼ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste

Directions: How to Make Mini Honey Mustard BLT Chicken Sliders

Step 1: Prep and Marinate the Chicken

Slice chicken breasts in half horizontally to create thinner cutlets, then cut into slider-sized pieces.
In a bowl, toss chicken with olive oil, garlic powder, smoked paprika, salt, and pepper. Set aside to marinate while you cook the bacon.

Step 2: Cook the Bacon

Place bacon slices in a cold skillet. Turn heat to medium and cook until crispy, turning as needed (about 7-8 minutes per batch).
Transfer bacon to a paper towel-lined plate. Once cool, cut each slice in half or thirds to fit buns.

Step 3: Cook the Chicken

In the same skillet, add marinated chicken pieces. Cook over medium-high heat for 3-4 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F / 74°C).
Transfer to a clean plate; let rest for 2 minutes.

Step 4: Toast the Buns

Brush melted butter on the cut sides of slider buns. Toast in a skillet or under the broiler for 1-2 minutes until golden.

Step 5: Make the Honey Mustard Sauce

Whisk mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, salt, and pepper in a small bowl until smooth. Adjust seasoning to taste.

Step 6: Assemble the Mini Honey Mustard BLT Chicken Sliders

Spread honey mustard sauce generously on each bun bottom.
Top with romaine lettuce, a slice of tomato, a piece of cooked chicken, and crispy bacon. Add more sauce if desired.
Place the bun tops on, secure sliders with skewers or toothpicks if serving as appetizers.

Notes & Tips for Perfect Mini Honey Mustard BLT Chicken Sliders

Use a meat thermometer to ensure your chicken is perfectly cooked and juicy. (See safe minimum cooking temps)
Make the honey mustard sauce ahead – it keeps in the fridge for up to a week and tastes even better after sitting overnight.
Try thick-cut bacon for more smoky, savory crunch. For bacon-cooking inspiration, check out this bacon cooking guide.

Mini Honey Mustard BLT Chicken Slider Variations

Spicy Slider: Add a sliced jalapeño or a swirl of sriracha to the sauce.
Cheesy Slider: Melt a slice of cheddar or Monterey Jack cheese over the chicken before assembling.
Whole Wheat/Gluten-Free: Use whole wheat rolls or your favorite gluten-free slider buns.

Equipment for Mini Honey Mustard BLT Chicken Sliders

Large skillet or grill pan
Cutting board and sharp knife
Mixing bowls
Brush (for buttering buns)
Meat thermometer

Storage Instructions for Mini Honey Mustard BLT Chicken Sliders

Store cooked chicken, bacon, sauce, and toppings separately in airtight containers in the fridge for up to 3 days.
Assemble just before eating for best texture. Reheat chicken and bacon gently in a skillet or microwave before assembling.

Serving Suggestions & Pairings for Mini Honey Mustard BLT Chicken Sliders

Serve with crispy potato chips, sweet potato fries, or a simple green salad.
Pair with iced tea, lemonade, or a light beer for a perfectly balanced meal or party platter.
For extra zing, add dill pickles or pickled red onions to your sliders!

Pro Tips for the Best Mini Honey Mustard BLT Chicken Sliders

Don’t overcrowd the skillet – cook chicken in batches if needed for even browning. For tips on safe pan usage, see cookware advice.
Toss chicken in the honey mustard sauce before assembling for even more flavor.
Let cooked bacon drain well to keep sliders from getting soggy.

FAQ: Mini Honey Mustard BLT Chicken Sliders

Can I make these sliders ahead of time?: Yes! Prep ingredients in advance and assemble just before serving for the best flavor and texture.
Can I bake the chicken instead of pan-frying?: Absolutely. Place seasoned chicken on a baking sheet and bake at 400°F (205°C) for 12-15 minutes, or until cooked through.
Are these Mini Honey Mustard BLT Chicken Sliders kid-friendly?: Definitely! The sweet honey mustard and crispy bacon make them a hit with all ages. Adjust ingredients like spices as needed for picky eaters.

Prep Time:

15 minutes

Cook Time:

22 minutes

Total Time:

37 minutes

Mini Honey Mustard BLT Chicken Sliders