Name: Melty Mashup Pizza Pot Pie Rigatoni
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 12 ounces rigatoni pasta; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1 cup cooked Italian sausage, sliced; ½ cup mini pepperoni slices; ½ cup ricotta cheese; ¼ cup grated Parmesan cheese; 1 sheet refrigerated pie crust; 2 tablespoons olive oil; 1 teaspoon dried Italian herbs; ¼ teaspoon crushed red pepper flakes (optional)

Hey y'all! If you’ve ever wanted to savor the ultimate comfort food fusion, this Melty Mashup Pizza Pot Pie Rigatoni is your new weeknight hero. Creamy, cheesy rigatoni meets all your favorite pizza toppings, then bubbles under a golden, flaky crust—perfect for family dinners, potlucks, or anytime you need a delicious mood booster. Let’s get cooking!

Why You'll Love This Melty Mashup Pizza Pot Pie Rigatoni

Combines the familiar flavors of pizza and pasta in a fun, crowd-pleasing casserole.
Easy, one-pan dinner that’s perfect for cozy nights in or feeding a hungry crowd.
Creamy, cheesy, and loaded with savory textures that kids and adults both adore.
Super customizable—swap in your favorite meats or keep it vegetarian.
Makes fabulous leftovers and meal prep lunch options!

Melty Mashup Pizza Pot Pie Rigatoni Ingredients

12 oz uncooked rigatoni pasta
2 tablespoons olive oil
1 lb Italian sausage (mild or spicy, casings removed)
1 small yellow onion, diced
3 cloves garlic, minced
2 cups marinara sauce (homemade or store-bought)
½ cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup mini pepperoni slices
½ cup sliced black olives
½ green bell pepper, diced
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 (8 oz) sheet refrigerated pizza dough
1 egg, beaten (for egg wash)

How to Make Melty Mashup Pizza Pot Pie Rigatoni

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until just al dente (about 10-11 minutes). Drain and set aside.

Step 2: Prepare the Savory Pizza Pot Pie Filling

In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage and cook, breaking it up, until browned (about 5 minutes). Stir in diced onion and cook until translucent, 3-4 minutes. Add minced garlic and sauté for 1 more minute until fragrant.

Step 3: Create the Creamy Sauce

Add marinara sauce and heavy cream to the skillet. Stir to combine, then bring to a gentle simmer. Add cooked rigatoni, half of the mozzarella, all the Parmesan, pepperoni, olives, and bell pepper. Sprinkle in oregano, red pepper flakes, salt, and pepper. Toss until the rigatoni is well coated and everything is evenly distributed.

Step 4: Top, Cover, and Bake

Preheat your oven to 400°F (200°C). Sprinkle the remaining mozzarella over the pasta mixture. Unroll pizza dough and lay it over the top of the skillet, trimming any excess. Pinch the dough around the edges to seal. Brush with beaten egg for a glossy crust.

Step 5: Bake to Golden Perfection

Bake for 22-25 minutes until the crust is deeply golden brown and filling is bubbling. Let rest for 10 minutes before serving sizzling scoops.

Notes for Melty Mashup Pizza Pot Pie Rigatoni Success

Be sure not to overcook the rigatoni so it won’t turn mushy during baking.
Swap the sausage with vegetarian sausage or mushrooms for a meatless spin.
For a flakier crust, let the refrigerated pizza dough stand at room temperature for 10 minutes before using.

Melty Mashup Pizza Pot Pie Rigatoni Variations

Veggie Deluxe: Add sautéed mushrooms, spinach, and roasted red peppers instead of meats.
BBQ Chicken Version: Substitute cooked, shredded chicken and BBQ sauce for an unexpected flavor twist.
Four Cheese: Swap in a blend of provolone, fontina, cheddar, and mozzarella for oozy, layered goodness.

Required Equipment for Melty Mashup Pizza Pot Pie Rigatoni

Large oven-safe skillet or Dutch oven (12-inch recommended)
Large pot for pasta
Cutting board and knife
Wooden spoon or spatula
Basting brush (for egg wash)

How to Store Melty Mashup Pizza Pot Pie Rigatoni

Let any leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze single portions (minus crust for best texture) for up to 2 months—reheat gently in the oven or microwave until piping hot.

Melty Mashup Pizza Pot Pie Rigatoni Serving Suggestions

Pair with a crisp green salad and garlicky breadsticks for a full meal.
Serve with a chilled glass of pinot grigio or sparkling lemonade.
This dish also shines at potlucks—just slice and serve!

Pro Tips for Melty Mashup Pizza Pot Pie Rigatoni

To prevent soggy crust, allow the casserole filling to cool slightly before topping with dough.
Always brush the crust with egg wash for that bakery-style golden shine.
For even more flavor inspiration, check out this expert guide to baked pasta techniques.

Melty Mashup Pizza Pot Pie Rigatoni FAQ

Can I use a different type of pasta?: Yes! Penne or ziti also work well; just adjust cooking time as needed for al dente texture.
Is it possible to make this recipe ahead?: Absolutely! Assemble everything up to the dough step, refrigerate tightly, then add the dough and bake when ready to serve.
Can I make it gluten-free?: Use your favorite gluten-free pasta and pizza dough—just follow package directions for prebaking, if necessary. Check out tips here!

Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour

Melty Mashup Pizza Pot Pie Rigatoni