Hey y’all! If you’re looking to bring restaurant quality to your kitchen, this Longhorn Steakhouse Parmesan Chicken recipe is your answer. It’s tender, juicy, and topped with a rich layer of parmesan crust, making it a delightful dish for family dinners or special occasions. Let’s get cooking!
Why You’ll Love This
- It’s packed with flavorful spices and a cheesy crust that satisfies every craving.
- Perfect for a quick weeknight dinner or a weekend feast with friends.
- This dish is easier to make than you might think, thanks to its straightforward preparation.
- Leftovers (if there are any!) taste just as amazing the next day.
- Customizable to suit different palate preferences and dietary needs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
Step 2: Make the Parmesan Mixture
In a bowl, mix together the grated Parmesan, panko breadcrumbs, Italian seasoning, and garlic powder.
Step 3: Coat the Chicken
Spread a thin layer of mayonnaise over each chicken breast. Press the Parmesan mixture onto the mayonnaise-coated side of the chicken, ensuring an even layer.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Sear the chicken, coated side down, for about 3-4 minutes until golden brown. Transfer the chicken to a baking dish, coated side up, and bake for 20-25 minutes or until the chicken is cooked through.
Notes
- For a deeper flavor, marinate the chicken in Italian dressing for a few hours before cooking. Learn more about marinades here.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Variations
- Spicy Parmesan Chicken: Add red pepper flakes to the Parmesan mixture for a kick.
- Herb-Crusted Chicken: Swap Italian seasoning for fresh chopped herbs like basil and oregano.
- Gluten-Free Option: Use gluten-free breadcrumbs in place of panko.
Required Equipment
- Oven
- Skillet
- Baking dish
- Mixing bowls
Storage Instructions
Store any leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for best results.
Suggested Pairings
Serve with a fresh green salad, mashed potatoes, or steamed vegetables for a complete meal. A crisp white wine like Chardonnay complements the rich flavors beautifully.
Pro Tips
- Use freshly grated Parmesan for the best melt and flavor.
- Ensure the chicken is pounded to an even thickness for consistent cooking.
- Let the chicken rest for a few minutes after baking to retain its juices. Learn why resting is important.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, but adjust the cooking time as needed.
- Is there a substitute for mayonnaise? Greek yogurt or sour cream can be used as a lower-fat alternative.
- Can I freeze the cooked chicken? Yes, freeze in an airtight container for up to 2 months. Reheat in the oven for best texture.