Hey y’all! If you crave all the cheesy, saucy comfort of classic lasagna but can’t bear the thought of layering noodles or washing multiple pans, this Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles is your new weeknight hero. It’s a cozy, one-pan meal loaded with ooey-gooey cheese, hearty ground beef, and tender pasta—ready in 30 minutes! Perfect for busy evenings, cozy family dinners, or even casual get-togethers. Let’s get cooking!
Why You’ll Love This Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Super quick—on the table in just 30 minutes, from prep to plate.
- One-pan wonder—minimal dishes and easy cleanup.
- All the classic flavors of lasagna without the hassle of layering.
- Customizable—swap in your favorite proteins or veggies.
- Kid-approved and family-friendly for picky eaters!
Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles: Ingredients
- 1 lb (450g) ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz/680g) jar marinara sauce
- 2 cups (16 oz/450g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese, divided
- ½ cup (50g) grated Parmesan cheese
- 8 oz (225g) uncooked mafalda, rotini, or broken lasagna noodles
- 2 cups (480ml) water or low-sodium beef broth
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil or parsley, for serving (optional)
How to Make Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
Step 1: Brown the Beef and Aromatics
- Heat 1 tablespoon olive oil in a large, oven-safe skillet over medium-high heat.
- Add the diced onion. Sauté for 2-3 minutes until softened.
- Add the ground beef and cook until browned, breaking it up with a spoon (about 5 minutes).
- Stir in the garlic and cook for another minute until fragrant.
Step 2: Build the Skillet Lasagna Base
- Stir in the marinara sauce, water or broth, uncooked pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to maintain a gentle simmer.
- Cover and cook for 15-18 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
Step 3: Add the Creamy Cheese Layers
- Dollop ricotta cheese over the skillet mixture.
- Sprinkle with half the mozzarella and all the Parmesan cheese.
- Gently stir to swirl the cheeses through, keeping pockets of ricotta intact for those classic lasagna bites.
Step 4: Broil and Serve
- Top with the remaining mozzarella.
- Transfer the skillet to the oven and broil for 2-3 minutes, until the cheese is golden and bubbly.
- Let rest for 5 minutes. Garnish with fresh basil or parsley and serve hot!
Notes: Tips for the Perfect Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- If your skillet isn’t oven-safe, skip the broil step and simply cover until cheese melts.
- Use no-boil or quick-cooking noodles for an even faster meal (details here).
- Add extra water or broth if the mixture thickens too much before the pasta is cooked through.

Variations on Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Veggie Version: Swap ground beef for sautéed mushrooms, zucchini, and spinach.
- Cheesy Chicken Skillet: Use shredded rotisserie chicken and a creamy Alfredo sauce in place of beef and marinara.
- Spicy Sausage Lasagna: Substitute Italian sausage and add a pinch of red chili flakes for heat!
Required Equipment for Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Large oven-safe skillet (12-inch recommended)
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Storage Instructions for Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of water to prevent drying.
- Freeze portions for up to 2 months—thaw overnight in the fridge before reheating.
Serving Suggestions for Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Pair with a crisp Caesar salad or steamed green beans for balance.
- Serve with crusty garlic bread for the ultimate comfort meal (garlic bread ideas).
- Top with extra Parmesan and a sprinkle of fresh herbs for a restaurant-style presentation.
Pro Tips for the Best Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Grate your own mozzarella for the gooeyest, meltiest cheese pull.
- Let the skillet rest before serving so the sauce thickens and flavors meld (here’s why it matters).
- Don’t overcook the pasta—taste a piece at the 15-minute mark and stop when it’s al dente.
FAQ: Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles
- Can I use gluten-free noodles?
- Absolutely! Just check the cooking time as some gluten-free pasta cooks more quickly.
- Is it possible to make this vegetarian?
- Yes, simply skip the beef and boost flavor with extra veggies and a vegetarian-friendly marinara.
- Can I prepare this Lazy Lasagna Skillet ahead of time?
- You can prep the skillet up to the cheese step, refrigerate, and broil just before serving for fresh, bubbly cheese.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 pound ground beef
- 2 cups marinara sauce
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh basil (optional, for garnish)
Instructions
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1In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
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2Add marinara sauce, broken lasagna noodles, water, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
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3Bring to a simmer, cover, and cook for 15-18 minutes, stirring occasionally, until noodles are tender.
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4Dollop ricotta cheese over the top, then sprinkle with mozzarella and Parmesan cheese. Cover and cook for 3-5 more minutes until cheese is melted.
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5Remove from heat. Garnish with chopped fresh basil if desired. Serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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