Hey y’all! If you love the rich, comforting flavors of lasagna, but want something a little lighter and quicker to make, you’re going to adore this Lasagna Soup! It’s perfect for cozy family dinners, gatherings with friends, or when you just need a warm hug in a bowl. Let’s get cooking!
Why You’ll Love This Lasagna Soup
- Quick to make with all the flavors of traditional lasagna.
- Perfect for cozying up on a chilly evening.
- Loaded with hearty ingredients that fill you up.
- Customizable for various dietary preferences.
- Easy cleanup with only one pot needed!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions
Step 1: Cook the Meat and Vegetables
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Stir in the onion and garlic, and cook until fragrant.
Step 2: Add Spices and Liquids
Stir in the oregano, basil, and red pepper flakes. Pour in the crushed tomatoes and chicken broth. Bring to a simmer.
Step 3: Cook the Noodles
Add the broken lasagna noodles to the pot. Simmer for about 15 minutes, or until the noodles are tender.
Step 4: Add Cheese and Serve
Stir in the ricotta, mozzarella, and Parmesan cheeses. Season with salt and pepper. Garnish with fresh basil before serving.
Notes
- For a vegetarian version, replace ground beef with a plant-based alternative. Check out this guide for options.
- If you prefer a spicier soup, increase the red pepper flakes.
- For more depth of flavor, deglaze the pan with a splash of red wine before adding the tomatoes.
Variations
- Vegetarian Lasagna Soup: Use vegetable broth and omit the meat.
- Gluten-Free Option: Substitute gluten-free pasta for the lasagna noodles.
- Cheesy Delight: Add extra mozzarella for an even creamier soup.
Required Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions
Store leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Suggested Pairings
Serve with a side of crusty garlic bread and a simple green salad for a complete meal. Learn how to make the perfect garlic bread here.
Pro Tips for Perfect Lasagna Soup
- Use a mix of beef and pork for richer flavor.
- Cook the noodles separately to prevent them from absorbing too much broth.
- Let the soup sit for 10 minutes after cooking for flavors to meld. Discover why this works.
FAQ
Can I make Lasagna Soup ahead of time?
Yes, prepare the soup without the noodles and store it. Add noodles when reheating.
How can I thicken Lasagna Soup?
Stir in a bit more ricotta cheese or let the soup reduce by simmering longer.
Can I freeze Lasagna Soup?
Yes, but freeze without the noodles for best texture. Add noodles when serving.