Hey y'all! If you're craving that classic KFC Copycat Coleslaw with Tangy Buttermilk Dressing, you’re in for a treat. This creamy, crunchy, and tangy side dish is a total crowd-pleaser—perfect for picnics, barbecues, potlucks, or just as a tasty weeknight side. It's so easy to toss together and tastes just like the original (maybe even better!). Let’s get cooking!
Why You'll Love This KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- It has the perfect balance of creamy and tangy flavors, just like your favorite fast-food coleslaw.
- Super quick and easy to prepare with simple, fresh ingredients.
- Makes a refreshing side for grilled meats, fried chicken, or sandwiches.
- It’s budget-friendly and serves a crowd—great for gatherings or family dinners.
- Stays crisp and delicious for days—hello, perfect leftovers!
Ingredients for KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- 8 cups finely chopped green cabbage (about 1 medium head)
- ¼ cup shredded carrot (about 1 small carrot)
- 2 tablespoons minced yellow onion
- ½ cup mayonnaise (preferably full-fat)
- ⅓ cup granulated sugar
- ¼ cup whole buttermilk
- ¼ cup whole milk
- 2 ½ tablespoons lemon juice (fresh is best)
- 1 ½ tablespoons apple cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
How to Make KFC Copycat Coleslaw with Tangy Buttermilk Dressing
Step 1: Prep the Veggies
Finely chop the green cabbage and carrots—aim for that classic tiny, uniform KFC texture. You can use a food processor for speed, or a sharp chef’s knife for precision. Mince the onion extra small for the best flavor blend.
Step 2: Whisk the Tangy Buttermilk Dressing
In a large mixing bowl, whisk together the mayonnaise, sugar, buttermilk, milk, lemon juice, apple cider vinegar, salt, and pepper. Whisk until smooth and creamy, so all the sugar dissolves and the dressing is silky.
Step 3: Combine and Chill
Add the cabbage, carrot, and onion to the bowl with the dressing. Mix thoroughly until everything is well coated. Cover the bowl and refrigerate for at least 2 hours (overnight is even better!) to let the flavors meld and the veggies soften slightly.
Step 4: Serve Up KFC Copycat Coleslaw with Tangy Buttermilk Dressing
Give the coleslaw one final stir before serving. Taste and adjust seasoning if needed. Serve cold and enjoy that classic, tangy crunch!
Notes & Helpful Tips for KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- The finer you chop the cabbage and carrot, the more authentic your coleslaw will taste (Serious Eats: How to Make Coleslaw).
- Letting the coleslaw chill overnight really enhances the flavor and texture.
- For a lighter version, you can use low-fat mayo and milk, but the full-fat versions give the creamiest results.
Variations for KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- Vegan Version: Use vegan mayo and nondairy buttermilk (almond milk + lemon juice).
- Spicy Kick: Add a pinch of cayenne or some minced jalapeño for heat.
- Tangier Flavor: Increase the lemon juice or swap in some white vinegar for an extra tangy punch.
Required Equipment
- Large mixing bowl
- Whisk
- Chef’s knife or food processor
- Measuring cups and spoons
- Cutting board
Storage Instructions for KFC Copycat Coleslaw with Tangy Buttermilk Dressing
Store leftover coleslaw in an airtight container in the refrigerator. It stays fresh and crisp for up to 3 days. Stir well before serving again, as some separation may occur.
Suggested Pairings & Serving Recommendations
- Serve alongside crispy fried chicken or grilled chicken sandwiches.
- Makes a refreshing topper for pulled pork sliders or BBQ beef brisket.
- Perfect as a side for classic American fare like burgers and hot dogs.
Pro Tips for Perfect KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- Use fresh lemon juice for the brightest, freshest tang (Healthline: Lemon Juice Benefits).
- For the best texture, let the coleslaw chill overnight—a good rest gives you maximum flavor and creaminess.
- Don’t skip the buttermilk—it’s the secret to that signature KFC tang (The Kitchn: What Is Buttermilk?).
FAQ: KFC Copycat Coleslaw with Tangy Buttermilk Dressing
- Can I use pre-shredded coleslaw mix instead of chopping cabbage?
- Absolutely! Just make sure to chop it finer for the most authentic KFC-style texture.
- How long does homemade coleslaw last?
- It’s best within 3 days when stored in the refrigerator in an airtight container.
- Can I make this dairy-free?
- Yes! Substitute dairy-free milk and buttermilk alternatives, and use vegan mayonnaise to make it fully dairy-free.
Prep Time: 20 minutes
Total Time: 20 minutes (plus 2 hours chilling)
Ingredients
- 6 cups finely chopped green cabbage
- ½ cup finely chopped carrots
- ¼ cup finely chopped yellow onion
- ½ cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons whole milk
- 2 tablespoons granulated sugar
- 1 ½ tablespoons white vinegar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
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1In a large mixing bowl, combine the finely chopped cabbage, carrots, and onion.
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2In a separate bowl, whisk together the mayonnaise, buttermilk, whole milk, sugar, white vinegar, lemon juice, salt, and black pepper until smooth and well combined.
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3Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
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4Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld.
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5Stir the coleslaw before serving and enjoy chilled.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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