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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf

Hey y'all! If you're searching for a dinner that's equal parts comfort and flavor, this Juicy Garlic Parmesan Chicken Meatloaf is an absolute must-try. It's incredibly moist, packs tons of cheesy garlicky goodness, and brings something fresh to your classic weeknight lineup. Whether you're prepping for a busy family meal, potluck, or just want hearty leftovers, this meatloaf is sure to become a fast favorite. Let’s get cooking!

Why You’ll Love This Juicy Garlic Parmesan Chicken Meatloaf

  • Super moist and tender thanks to ground chicken and parmesan blend.
  • Loaded with savory garlic and herbs for unbeatable flavor.
  • Perfect for meal prep—leftovers stay juicy and reheat beautifully.
  • Lighter and healthier than traditional beef meatloaf.
  • Easy enough for weeknights but impressive for dinner guests!

Juicy Garlic Parmesan Chicken Meatloaf Ingredients

  • 1 ½ lbs ground chicken
  • ¾ cup grated Parmesan cheese
  • ⅔ cup panko breadcrumbs (or regular breadcrumbs)
  • 2 large eggs
  • ½ cup milk (whole or 2%)
  • ⅓ cup finely chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoon chopped fresh parsley (or 1 tablespoon dried parsley)
  • 1 teaspoon dried Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup ketchup, for topping

How to Make Juicy Garlic Parmesan Chicken Meatloaf

Step 1: Prep & Preheat

Preheat your oven to 375°F (190°C). Line a loaf pan (9x5-inch) with parchment paper or lightly grease it for easier removal.

Step 2: Combine Ingredients

In a large mixing bowl, whisk together the eggs and milk. Add the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, parsley, Italian seasoning, salt, and pepper. Gently mix until just combined—be careful not to overwork the mixture for maximum juiciness.

Step 3: Shape & Top

Transfer the meat mixture to your prepared loaf pan, patting it in gently and smoothing the top. Spread ketchup evenly across the top for a glossy, tangy finish.

Step 4: Bake

Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear. For extra browning, broil on high for the last 2-3 minutes if desired.

Step 5: Rest & Serve

Let the Juicy Garlic Parmesan Chicken Meatloaf rest in the pan for 7-10 minutes before slicing. Garnish with extra parsley and serve warm.

Notes for the Best Juicy Garlic Parmesan Chicken Meatloaf

  • Don’t overmix the meat—just fold ingredients until combined for optimal tenderness.
  • Use a digital thermometer (learn more about meat thermometers here) to check for doneness.
  • Letting the meatloaf rest keeps the juices in and prevents crumbling.

Variations on Juicy Garlic Parmesan Chicken Meatloaf

  • Mozzarella Stuffed: Add a layer of mozzarella in the center for gooey, cheesy bites.
  • Low-Carb: Swap breadcrumbs for almond flour and use sugar-free ketchup or skip topping entirely.
  • Spicy Kick: Add ½ teaspoon of red pepper flakes or a diced jalapeño to the mix.
Juicy Garlic Parmesan Chicken Meatloaf

Required Equipment for Juicy Garlic Parmesan Chicken Meatloaf

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups & spoons
  • Parchment paper (optional, for easy removal)
  • Instant-read thermometer

Storage Instructions for Juicy Garlic Parmesan Chicken Meatloaf

Refrigerate cooled meatloaf in an airtight container for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating—reheat slices in the oven at 325°F (160°C) for 10-12 minutes, or microwave for 1-2 minutes until hot. Learn more about safe chicken storage at CDC Food Safety.

Suggested Pairings & Serving Ideas for Juicy Garlic Parmesan Chicken Meatloaf

  • Serve slabs over creamy mashed potatoes or buttery polenta.
  • Add a crisp green salad, roasted carrots, or sautéed green beans for balance.
  • Turn leftovers into savory sandwiches on toasted ciabatta with arugula and pesto.

Pro Tips for the Best Juicy Garlic Parmesan Chicken Meatloaf

  • For extra moisture, don’t skimp on the milk or Parmesan—they help lock in juiciness.
  • Let the meatloaf rest before slicing to keep every bite wonderfully tender (why this is important).
  • Grate fresh Parmesan for bolder flavor over the pre-shredded versions.

Juicy Garlic Parmesan Chicken Meatloaf FAQs

Can I make Juicy Garlic Parmesan Chicken Meatloaf ahead of time?

Absolutely! Mix and shape the meatloaf, then cover and refrigerate up to 24 hours before baking.

What’s the best way to keep my chicken meatloaf moist?

Don’t overmix, and always add sufficient milk and binding ingredients—plus, never skip that rest period before slicing.

Can I use ground turkey instead of chicken?

Yes! Ground turkey works perfectly and delivers equally moist results—just make sure it’s not the extra-lean kind.

Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Yield: 6 servings

★★★★★ 4.00 from 97 ratings

Juicy Garlic Parmesan Chicken Meatloaf

yield: 6 servings
prep: 20 mins
cook: 50 mins
total: 50 mins
A flavorful and tender chicken meatloaf packed with garlic and parmesan cheese, baked to perfection for a delicious family dinner.
Juicy Garlic Parmesan Chicken Meatloaf

Ingredients

  • 2 lbs ground chicken
  • ¾ cup grated parmesan cheese
  • 1 cup breadcrumbs
  • ½ cup milk
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. 1
    Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
  2. 2
    In a large mixing bowl, combine ground chicken, parmesan cheese, breadcrumbs, milk, eggs, minced garlic, onion, parsley, salt, and black pepper.
  3. 3
    Mix the ingredients together until just combined; do not overwork the mixture.
  4. 4
    Transfer the mixture to the prepared loaf pan and shape it into a loaf.
  5. 5
    Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  6. 6
    Let the meatloaf rest for 10 minutes before slicing. Serve warm, garnished with extra parmesan and parsley if desired.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 315 caloriescal
Protein: 29gg
Fat: 16gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 13gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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