Hey y'all! Craving a mash-up that's as bold as it is comforting? Look no further than this Hot Honey Garlic Bread Pizza. It's crispy, cheesy, garlicky, and drizzled with spicy-sweet hot honey—a combo that's seriously addictive! Perfect for everything from Friday night movie marathons to casual get-togethers or game day spreads, this easy pizza recipe is guaranteed to be a showstopper. Let's get cooking!
Why You'll Love This Hot Honey Garlic Bread Pizza
- Combines the crispy, buttery goodness of garlic bread with melty, cheesy pizza.
- The hot honey drizzle adds a punchy, sweet-and-spicy flavor you won't forget.
- Ready in less than 30 minutes, making it ideal for quick meals or snacks.
- Versatile—customize with your favorite cheeses or toppings.
- Crowd-pleaser that's perfect for sharing or solo indulgence.
Ingredients for Hot Honey Garlic Bread Pizza
- 1 loaf French bread (about 12 oz), sliced in half lengthwise
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded provolone or fontina cheese
- ¼ cup freshly grated Parmesan cheese
- ½ cup pizza or marinara sauce
- 2 tablespoons hot honey (store-bought or homemade; see how to make hot honey)
- Fresh parsley or basil, chopped (for garnish)
- Salt and black pepper, to taste
Step-by-Step Directions for Hot Honey Garlic Bread Pizza
Step 1: Prep and Toast the Garlic Bread
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a small bowl, mix the softened butter, minced garlic, Italian seasoning, red pepper flakes, and a pinch of salt.
- Spread the garlic butter generously over the cut sides of the French bread.
- Place both halves, cut side up, on the prepared baking sheet. Bake for 5-7 minutes, or until lightly golden around the edges.
Step 2: Add Sauce and Cheese
- Spread an even layer of pizza or marinara sauce over the toasted bread halves.
- Sprinkle the mozzarella and provolone cheeses evenly over the sauce. Finish with a generous dusting of Parmesan.
Step 3: Bake Until Bubbly
- Return the bread to the oven for 8-10 minutes, or until the cheese is melted, bubbly, and just turning golden brown.
Step 4: Finish with Hot Honey
- Let cool for about 2 minutes, then drizzle liberally with hot honey.
- Garnish with chopped parsley or basil. Slice and serve immediately!
Notes for the Best Hot Honey Garlic Bread Pizza
- To make your own hot honey, gently heat ¼ cup honey with 1 tablespoon hot sauce or crushed chili flakes—find more tips at Food Network.
- For crispier pizza, bake directly on the oven rack for the last 2-3 minutes.
- Don’t skimp on the garlic—you want big, bold flavors!
Hot Honey Garlic Bread Pizza Variations
- Meaty Marvel: Add pepperoni, cooked sausage, or shredded rotisserie chicken before baking.
- Veggie Supreme: Top with sautéed mushrooms, bell peppers, or red onion for a plant-forward twist.
- Extra Spicy: Use pepper jack cheese and double the hot honey drizzle for more heat.
Equipment Needed for Hot Honey Garlic Bread Pizza
- Baking sheet
- Sharp bread knife
- Small mixing bowl
- Measuring cups and spoons
- Parchment paper (optional, for easy cleanup)
Storage and Shelf Life
Store leftover Hot Honey Garlic Bread Pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F (190°C) oven for 7-8 minutes to crisp it up. Freezing is not recommended as the bread may become soggy.
Serving Suggestions and Pairings for Hot Honey Garlic Bread Pizza
- Pair with a crisp green salad and lemon vinaigrette for the perfect contrast.
- Serve with a cold glass of beer, sparkling lemonade, or your favorite Italian red wine—check out more pizza pairing ideas from Serious Eats.
- Excellent as a party appetizer or a main dish with hearty soup.
Pro Tips for Perfect Hot Honey Garlic Bread Pizza
- For ultra-gooey cheese, layer cheese both below and above your favorite toppings.
- Use day-old French bread for the best crisp-to-tender texture.
- Let the pizza cool briefly before slicing to prevent toppings from sliding off—read more pizza-slicing strategies here.
Hot Honey Garlic Bread Pizza FAQ
- Can I use store-bought hot honey?
- Absolutely! Store-bought hot honey is delicious and super convenient for this recipe.
- What kind of bread works best?
- A classic French loaf or Italian bread with a sturdy crust is perfect for creating a crispy base.
- Can I make Hot Honey Garlic Bread Pizza gluten-free?
- Yes! Just swap in your favorite gluten-free baguette or bread for an equally tasty treat.
Prep time: 10 minutes
Cook time: 15-18 minutes
Total time: 25-28 minutes
Ingredients
- 1 large loaf of Italian bread, halved lengthwise
- 3 tablespoon unsalted butter, melted
- 4 cloves garlic, minced
- 1 ¼ cups shredded mozzarella cheese
- ¾ cup marinara sauce
- ½ cup pepperoni slices
- 2 tablespoon chopped fresh parsley
- 2 tablespoon honey
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
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1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2Place the bread halves, cut side up, on the prepared baking sheet. In a small bowl, mix melted butter with minced garlic, then brush generously over the bread.
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3Spread marinara sauce evenly over the bread, then sprinkle with mozzarella cheese and arrange pepperoni slices on top. Season with salt and black pepper if desired.
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4Bake for 18-20 minutes, or until the cheese is bubbly and golden, and the edges of the bread are crisp.
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5Meanwhile, combine honey and red pepper flakes in a small microwave-safe bowl and heat for 15-20 seconds until warm. Drizzle hot honey over the baked pizza bread.
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6Garnish with chopped parsley. Slice and serve immediately while hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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