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Honey Garlic Chicken Bites And Creamy Rice

Honey Garlic Chicken Bites And Creamy Rice

Hey y'all! Looking for a crowd-pleaser that combines sweet, savory, and creamy flavors in every bite? Honey Garlic Chicken Bites And Creamy Rice is a real weeknight hero—juicy, golden chicken tossed in a sticky honey garlic glaze, served over luxuriously creamy rice. It's perfect for everything from easy family dinners to impressing guests for a special occasion. Hungry yet? Let's get cooking!

Why You'll Love This Honey Garlic Chicken Bites And Creamy Rice Recipe

  • Quick and fuss-free, ready in just 35 minutes—perfect for busy weeknights!
  • Packed with flavor, blending sweet honey, aromatic garlic, and savory chicken.
  • Creamy, comforting rice soaks up every drop of the luscious sauce.
  • Family-friendly and customizable with your favorite veggies or proteins.
  • Uses simple, easy-to-find ingredients for affordable deliciousness.

Honey Garlic Chicken Bites And Creamy Rice Ingredients

For the Chicken Bites:

  • 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil

For the Honey Garlic Sauce:

  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 garlic cloves (minced)
  • 1 tablespoon rice vinegar
  • ½ teaspoon crushed red pepper flakes (optional)
  • 2 teaspoon cornstarch + 2 tablespoon water (slurry)

For the Creamy Rice:

  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 2 tablespoon unsalted butter
  • ¼ cup Parmesan cheese (grated)
  • Salt and pepper, to taste

Directions: How To Make Honey Garlic Chicken Bites And Creamy Rice

1. Prep the Chicken Bites

  1. Pat the chicken pieces dry, then season with salt and pepper.
  2. Toss chicken cubes in flour until coated evenly.

2. Cook the Chicken Bites

  1. Heat olive oil in a large nonstick skillet over medium-high heat.
  2. Add chicken in a single layer, searing for 3-4 minutes per side until golden and cooked through (internal temp should read 165°F).
  3. Remove chicken and set aside on a plate.

3. Make the Honey Garlic Sauce

  1. In the same pan, lower heat to medium and add minced garlic; sauté for 30 seconds until fragrant.
  2. Add honey, soy sauce, and rice vinegar, stirring well.
  3. Stir in cornstarch slurry, simmering for 1-2 minutes until the sauce thickens and coats the back of a spoon.
  4. Add the cooked chicken back and toss to coat thoroughly in the sauce.
Honey Garlic Chicken Bites And Creamy Rice

4. Prepare the Creamy Rice

  1. While the chicken cooks, add rice and chicken broth to a medium saucepan. Bring to a boil.
  2. Reduce to a simmer, cover, and cook for 15-18 minutes or until rice is tender and liquid is mostly absorbed.
  3. Remove from heat and gently stir in butter, cream, and Parmesan. Season with salt and pepper.

5. Serve

  1. Spoon creamy rice onto plates or bowls, then top with honey garlic chicken bites and extra sauce.
  2. Garnish with chopped green onions or sesame seeds if desired. Serve hot.

Notes & Helpful Tips for Honey Garlic Chicken Bites And Creamy Rice

  • Toss the chicken in batches for a crispier sear and to avoid overcrowding the pan (see pan-frying tips here).
  • If you prefer a lighter dish, use half-and-half instead of heavy cream for the rice.
  • Swap white rice for brown rice, but allow extra cooking time and more broth if needed (learn about cooking brown rice).

Variations on Honey Garlic Chicken Bites And Creamy Rice

  • Spicy Twist: Add a chopped jalapeño or extra red pepper flakes to the sauce.
  • Vegetarian Version: Swap chicken for crispy tofu cubes and use vegetable broth for the rice.
  • Asian-Inspired: Add a splash of sesame oil and toss in steamed broccoli or snow peas.

Equipment Needed for Honey Garlic Chicken Bites And Creamy Rice

  • Large nonstick skillet
  • Medium saucepan with lid
  • Mixing bowls
  • Measuring cups and spoons
  • Tong or spatula

Storage Instructions for Honey Garlic Chicken Bites And Creamy Rice

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop, adding a bit of broth or cream if rice seems dry.
  • Not freezer-friendly due to the creamy texture of the rice.

Pairings & Serving Recommendations

  • Serve with steamed broccoli, snap peas, or a crisp cucumber salad for a refreshing side.
  • A chilled glass of lightly sweet Riesling or sparkling water with lemon complements the flavors beautifully.
  • Crusty bread or garlic knots make the perfect accompaniment for soaking up extra sauce (try this garlic knots recipe).

Pro Tips for the Best Honey Garlic Chicken Bites And Creamy Rice

  • Ensure chicken pieces are evenly sized for uniform cooking.
  • Sear chicken in batches so the pieces stay juicy inside and crispy outside.
  • Check seasoning in the creamy rice before serving; a small squeeze of lemon or more Parmesan adds depth (rice-cooking tips here).

Frequently Asked Questions: Honey Garlic Chicken Bites And Creamy Rice

Can I make Honey Garlic Chicken Bites And Creamy Rice ahead of time?
Yes, you can prepare the chicken and rice in advance. Store separately and reheat just before serving for best texture.
Is this recipe gluten-free?
The standard recipe is not gluten-free, but you can use a gluten-free flour blend and tamari instead of soy sauce.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness and work beautifully in this recipe; just allow a minute or two of extra cook time.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

★★★★★ 4.90 from 115 ratings

Honey Garlic Chicken Bites And Creamy Rice

yield: 4 servings
prep: 15 mins
cook: 25 mins
total: 40 mins
Tender chicken bites glazed with a sweet and savory honey garlic sauce served over creamy rice—a family-friendly dinner bursting with flavor.
Honey Garlic Chicken Bites And Creamy Rice

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 cup long grain rice
  • 2 cups chicken broth
  • ½ cup heavy cream
  • ¼ teaspoon black pepper
  • 2 green onions, sliced (for garnish)

Instructions

  1. 1
    In a bowl, toss chicken pieces with cornstarch until evenly coated.
  2. 2
    Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6-7 minutes.
  3. 3
    Stir in garlic and cook for 1 minute, then add honey and soy sauce. Simmer until the sauce thickens and coats the chicken, about 2-3 minutes.
  4. 4
    Meanwhile, in a saucepan, combine rice and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender.
  5. 5
    Stir heavy cream and black pepper into the cooked rice, mixing well to create a creamy texture.
  6. 6
    Serve honey garlic chicken bites over creamy rice. Garnish with sliced green onions.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 485cal
Protein: 28 gg
Fat: 15 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 58 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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