Name: Homemade Crunch Wrap Supreme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 4 large flour tortillas (burrito size); 4 tostada shells; 1 cup shredded cheddar cheese; 1 cup shredded lettuce; ½ cup diced tomatoes; ½ cup sour cream; ½ cup nacho cheese sauce; 1 tablespoon vegetable oil

Hey y'all! If you're craving something that’s crispy, cheesy, and packed with layers of flavor, this Homemade Crunch Wrap Supreme recipe is just what you need. It's a crowd-pleaser for family dinners, game day munchies, or anytime you want to recreate that iconic fast-food favorite at home—minus the drive-thru. Let's get cooking!

Why You'll Love This Homemade Crunch Wrap Supreme

Customizable for picky eaters or dietary needs—swap out beef for chicken, or go vegetarian!
Perfectly crispy on the outside with gooey, cheesy layers inside.
A fun, hands-on dinner that’s both kid- and adult-approved.
Quick and easy to prepare—ready in just 30 minutes!
Ideal for meal prep or casual entertaining with friends.

Ingredients for Homemade Crunch Wrap Supreme

1 lb ground beef (85/15 recommended)
1 packet taco seasoning (about 1 oz) (homemade recipe)
6 large (burrito-size) flour tortillas
6 small tostada shells
1 cup nacho cheese sauce
1 ½ cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
¾ cup sour cream
Vegetable oil (for greasing the skillet)
Optional: sliced jalapeños, diced onions, hot sauce

Directions: How to Make Homemade Crunch Wrap Supreme

Step 1: Cook the Beef Filling

In a large skillet over medium heat, add the ground beef and cook for 5-6 minutes, breaking it up with a spoon, until browned and fully cooked.
Drain excess grease, then stir in the taco seasoning and ⅔ cup water. Simmer for 3-4 minutes until thickened. Remove from heat.

Step 2: Warm the Tortillas

Microwave the large tortillas for 20 seconds or wrap them in foil and warm in a 300°F (150°C) oven for 5 minutes. This makes them pliable and easy to fold.

Step 3: Assemble Your Crunch Wrap Supreme

Place a large tortilla on a flat surface. In the center, layer ⅙ of the beef, 2 tablespoons nacho cheese sauce, and a tostada shell.
On top of the tostada, spread 2 tablespoons sour cream, a handful of lettuce, diced tomatoes, and shredded cheese.
Fold the edges of the tortilla up and over the center, working around in sections to fully enclose the fillings. If needed, cut a small circle from another tortilla to patch any gaps.

Step 4: Crisp the Crunch Wrap Supreme

Heat a large nonstick skillet or griddle over medium heat and lightly grease with oil.
Place the crunch wrap seam-side down and cook for 2-3 minutes or until golden brown. Flip and cook the other side for 2-3 minutes until crispy and hot throughout.
Repeat with the remaining wraps.

Step 5: Serve and Enjoy!

Slice in half and serve hot with your favorite sides and salsas.

Notes for the Best Homemade Crunch Wrap Supreme

Warm tortillas before folding to prevent tearing. Find tortilla tips at The Kitchn.
Swap out tostada shells with sturdy tortilla chips in a pinch.
Prep all your fillings ahead so assembly goes quickly.