hicken hamburger Gravy Over Mashed Potatoes

Hey y'all! If you're craving warm, hearty comfort food that brings everyone to the table, this hicken hamburger Gravy Over Mashed Potatoes is about to become your new favorite. Juicy ground chicken in a creamy, peppery gravy poured generously over buttery mashed potatoes—what's not to love? Whether it's a chilly weeknight or a lazy Sunday supper, this meal hits the spot every time. Let's get cooking!

Why You'll Love This hicken hamburger Gravy Over Mashed Potatoes

• Super simple and quick—ready in under 40 minutes for busy nights.
• Budget-friendly ingredients turn humble chicken and potatoes into a crave-worthy meal.
• Customizable with endless variations to suit everyone’s taste.
• Rich, savory flavor and creamy texture make this the ultimate comfort food.
• Kid-approved and perfect for family dinners or potlucks.

Ingredients for hicken hamburger Gravy Over Mashed Potatoes

• 1 lb ground chicken
• 2 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth, low sodium
• ½ cup milk (whole or 2%)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 teaspoon salt (more to taste)
• 2 lbs russet potatoes, peeled and cubed
• ¼ cup unsalted butter
• ⅓ cup milk (for potatoes)
• Fresh parsley, chopped (for garnish, optional)

Directions: How to Make hicken hamburger Gravy Over Mashed Potatoes

Step 1: Prep and Boil Potatoes

1. Add peeled and cubed potatoes to a large pot of salted water. Bring to a boil and cook for 15-20 minutes, until fork-tender.

Step 2: Cook Ground Chicken

2. While potatoes cook, heat olive oil in a large skillet over medium heat.
3. Add diced onion and sauté for 2-3 minutes until translucent. Stir in garlic and cook for another 30 seconds.
4. Add ground chicken and cook, breaking up with a spoon, until browned and cooked through (about 5-6 minutes).
5. Sprinkle the flour over chicken. Stir and cook for 2 minutes so the raw flavor disappears.

Step 3: Make the Gravy

6. Gradually pour in chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
7. Add milk, Worcestershire sauce, pepper, thyme, paprika, and salt. Cook for 5-7 minutes, stirring often, until the gravy thickens and becomes glossy.

Step 4: Mash the Potatoes

8. Drain cooked potatoes. Add butter, milk, and a pinch of salt. Mash until creamy and smooth.

Step 5: Serve

9. Spoon mashed potatoes onto plates, ladle hot hicken hamburger gravy generously over the top, and garnish with chopped parsley if desired. Enjoy immediately!

Notes & Helpful Cooking Tips

• For ultra-creamy mashed potatoes, use a potato ricer or learn more about mashing techniques.
• Brown the chicken well for extra flavor before adding the sauce ingredients.
• Swap ground chicken for ground turkey or beef for a twist—see more protein options from Beef. It’s What’s For Dinner.

Variations for hicken hamburger Gravy Over Mashed Potatoes

• Mushroom-Gravy: Add 1 cup sliced mushrooms to the onions for an earthy boost.
• Cheesy Mash: Stir ½ cup shredded cheddar cheese into the mashed potatoes.
• Low-Carb: Serve the chicken gravy over cauliflower mash instead of potatoes.

Required Equipment for hicken hamburger Gravy Over Mashed Potatoes

• Large pot
• Large nonstick skillet
• Potato masher or ricer
• Mixing spoon & spatula
• Cutting board and knife

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently in the microwave or on the stove, adding a splash of milk if needed to loosen the gravy.
• Mashed potatoes do best with a little butter added when reheating to restore creaminess.

Suggested Pairings & Serving Recommendations

• Pair with steamed green beans or roasted carrots for a well-rounded meal.
• Serve with a simple mixed green salad and crusty bread.
• Round out dinner with a light, fruit-based dessert—try berry compote or sliced apples.

Pro Tips for the Best hicken hamburger Gravy Over Mashed Potatoes

• Let the gravy simmer until thickened for luscious, full-bodied flavor—find more about gravy techniques here.
• Use Yukon gold potatoes for naturally buttery mashed potatoes if you prefer over russets.
• Don’t overmix your potatoes or they can get gluey—mash just enough for smoothness.

FAQ: hicken hamburger Gravy Over Mashed Potatoes

Can I make this recipe ahead of time?

Absolutely! Prepare the gravy and mashed potatoes up to 2 days in advance and store separately. Reheat and assemble when ready to serve.

Can I freeze hicken hamburger Gravy Over Mashed Potatoes?

Gravy freezes really well for up to 3 months in an airtight container. Potatoes can be frozen but may change texture—add extra butter when reheating to help.

Is this recipe gluten-free?

As written, it’s not gluten-free due to the flour, but you can substitute with a gluten-free flour blend to thicken the gravy instead.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4

★★★★★ 4.30 from 95 ratings

Chicken Hamburger Gravy Over Mashed Potatoes

yield: 4 servings

prep: 15 mins

cook: 30 mins

total: 45 mins

A comforting dinner featuring savory chicken hamburger gravy served over creamy homemade mashed potatoes. This simple and hearty meal is perfect for busy weeknights and delivers classic flavors the whole family will love.

🖨️ Print Pin Recipe

Ingredients

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 pounds russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• ⅓ cup milk (for potatoes)
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. 1
   Bring a large pot of salted water to a boil. Add peeled and cubed potatoes and cook for 15-20 minutes, or until tender.
2. 2
   In a large skillet over medium heat, add olive oil and sauté chopped onion until soft, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.
3. 3
   Add ground chicken to the skillet. Cook until browned and fully cooked, breaking up the meat as it cooks, about 6-8 minutes.
4. 4
   Sprinkle flour over the cooked chicken and stir to coat. Gradually add chicken broth and ½ cup milk, stirring constantly. Season with salt and black pepper. Simmer for 5-7 minutes until the gravy thickens.
5. 5
   Drain the potatoes and return them to the pot. Add butter and ⅓ cup milk, then mash until smooth and creamy. Season with additional salt and pepper to taste.
6. 6
   Serve mashed potatoes topped with chicken hamburger gravy. Garnish with chopped fresh parsley if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 430cal

Protein: 25 gg

Fat: 19 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 41 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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