Name: Grilled Stuffed Chicken with Cream Sauce Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; ½ cup mozzarella cheese, shredded; ¼ cup cream cheese, softened; 2 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup heavy cream; 2 tablespoons unsalted butter; ¼ cup grated Parmesan cheese; 1 clove garlic, minced

Hey y'all! If you're looking to impress at your next family dinner or want an easy yet gourmet meal for a weeknight treat, this Grilled Stuffed Chicken with Cream Sauce Recipe is just what you need. It's juicy, cheesy, and packed with savory flavors that will have everyone asking for seconds. Whether you're celebrating something special or just craving a creamy, comforting dish, this recipe is the perfect pick. Let's get cooking!

Why You'll Love This Grilled Stuffed Chicken with Cream Sauce Recipe

The combination of gooey cheese and fresh spinach inside moist chicken breasts is simply irresistible.
The silky, savory cream sauce enhances every bite, making it extra indulgent.
Grilling locks in juicy flavors and imparts a subtle smokiness for restaurant-quality results.
It’s versatile—perfect for cozy dinners, entertaining guests, or prepping ahead.
This recipe pairs beautifully with a variety of side dishes for a complete meal.

Ingredients for Grilled Stuffed Chicken with Cream Sauce Recipe

4 boneless, skinless chicken breasts (about 6 oz each)
1 cup fresh baby spinach, chopped
½ cup sun-dried tomatoes, chopped
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
1 cup heavy cream
½ cup low-sodium chicken broth
2 tablespoons unsalted butter
1 tablespoon all-purpose flour

Step-by-Step Directions: Grilled Stuffed Chicken with Cream Sauce Recipe

Prep Time and Total Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

1. Prepare the Chicken

# Using a sharp knife, slice a horizontal pocket into each chicken breast, being careful not to cut all the way through.
# Season both sides and the pocket lightly with salt, black pepper, and half the Italian herbs.

2. Mix the Stuffing

# In a small bowl, combine chopped spinach, sun-dried tomatoes, mozzarella, Parmesan, and half the minced garlic.
# Divide the mixture evenly among the chicken pockets. Secure each with toothpicks.

3. Grill the Stuffed Chicken

# Preheat your grill to medium-high (about 400°F / 205°C). Lightly brush the grate with olive oil.
# Place stuffed chicken on the grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove and tent with foil to rest.

4. Make the Cream Sauce

# Meanwhile, heat butter in a saucepan over medium heat. Add remaining garlic for 30 seconds, then stir in the flour.
# Slowly whisk in chicken broth and heavy cream. Simmer for 5-7 minutes until thickened, stirring occasionally.
# Season with salt, pepper, and remaining Italian herbs.

Grilled Stuffed Chicken with Cream Sauce Recipe

5. Plate and Serve

# Spoon the luscious cream sauce over the grilled stuffed chicken. Garnish with extra Parmesan and chopped parsley if desired.

Notes & Tips for Grilled Stuffed Chicken with Cream Sauce Recipe

Use a digital instant-read thermometer (learn why here) to ensure perfectly cooked chicken.
You can prep the stuffing mixture a day in advance to save time.
If grilling outdoors isn’t possible, use a grill pan indoors for a similar charred effect.

Variations for Grilled Stuffed Chicken with Cream Sauce Recipe

Mediterranean: Swap sun-dried tomatoes for Kalamata olives and add crumbled feta.
Buffalo Style: Mix cream cheese and chopped cooked bacon into the stuffing; drizzle with buffalo sauce instead of cream sauce.
Vegetable Lovers: Add sautéed mushrooms or roasted red peppers to the filling for extra flavor.

Required Equipment

Outdoor grill or grill pan
Meat thermometer
Small mixing bowl
Sharp knife
Toothpicks
Saucepan & whisk

Storage and Shelf Life for Grilled Stuffed Chicken with Cream Sauce Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a covered skillet over low-medium heat to maintain moisture.
Not recommended for freezing, as the cream sauce may separate.

Serving Recommendations for Grilled Stuffed Chicken with Cream Sauce Recipe

Serve alongside garlic mashed potatoes, steamed green beans, or a crisp mixed salad.
Pair with a glass of Chardonnay or Pinot Grigio for a refreshing complement.
Top with extra Parmesan, chopped parsley, or a sprinkle of red pepper flakes for added flair.

Pro Tips for Grilled Stuffed Chicken with Cream Sauce Recipe

Let the stuffed chicken rest for 5 minutes after grilling for maximum juiciness (learn about resting meat).
Be generous with the cheese filling for ultimate melty goodness.
Slice chicken against the grain for the most tender texture.

Frequently Asked Questions: Grilled Stuffed Chicken with Cream Sauce Recipe

Can I make Grilled Stuffed Chicken with Cream Sauce Recipe ahead of time?
Yes! You can stuff the chicken up to a day ahead and refrigerate, then grill and make the sauce fresh for best results.
What if I don't have a grill?
You can cook the stuffed chicken in a grill pan or oven (bake at 400°F / 205°C for 25 minutes) until it reaches the proper internal temperature.
Which cheese melts best for the stuffing?
Shredded mozzarella is best for meltiness, but feel free to add provolone or Swiss for extra flavor (more cheese info).

Grilled Stuffed Chicken with Cream Sauce Recipe