Hey y'all! If you're searching for a show-stopping dish that's bursting with bold, savory flavor, these Grilled Ranch Garlic Parmesan Chicken Skewers are about to become your new go-to. With juicy chicken marinated in creamy ranch, robust garlic, and nutty parmesan, these skewers are perfect for backyard BBQs, weeknight feasts, or even meal prep. Each bite is tender, cheesy, and loaded with herby goodness—guaranteed to please a crowd or satisfy your own comfort food cravings. Let's get cooking!
Why You'll Love This Grilled Ranch Garlic Parmesan Chicken Skewers Recipe
- Bold and zesty ranch flavor pairs perfectly with rich parmesan and garlic.
- Quick prep and grilling make it ideal for busy weeknights or impromptu gatherings.
- Versatile enough to serve as a main dish, appetizer, or party food.
- Kid-friendly and crowd-pleasing with crave-worthy cheesy goodness.
- Easily customizable with your favorite veggies or marinades!
Grilled Ranch Garlic Parmesan Chicken Skewers Ingredients
- 1.5 pounds boneless, skinless chicken breasts (cut into 1.5-inch cubes)
- 1 packet (1 oz) ranch seasoning mix
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ cup freshly grated parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 8-10 wooden or metal skewers
How to Make Grilled Ranch Garlic Parmesan Chicken Skewers
Step 1: Marinate the Chicken
In a large bowl, whisk together the olive oil, ranch seasoning, minced garlic, parmesan cheese, parsley, black pepper, salt, and lemon juice until well combined. Add chicken cubes and toss until thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
Step 2: Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, distributing evenly.
Step 3: Grill the Chicken Skewers
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates. Place skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the chicken is golden, slightly charred, and reaches an internal temperature of 165°F (74°C). Remove from grill, sprinkle with additional parmesan and parsley, and serve hot.
Notes for the Best Grilled Ranch Garlic Parmesan Chicken Skewers
- For even juicier chicken, use chicken thighs instead of breasts.
- Try marinating overnight for an extra flavor boost.
- Check out this grilling guide for more tips on achieving perfect grill marks!
Grilled Ranch Garlic Parmesan Chicken Skewers Variations
- Spicy Kick: Add 1 teaspoon crushed red pepper flakes to the marinade for heat.
- Vegetable Skewers: Alternate chicken with chunks of bell pepper, zucchini, or red onion for extra color and nutrition.
- Oven-Baked Skewers: No grill? Bake at 425°F (220°C) for 15-18 minutes, flipping halfway through.
Equipment Needed for Grilled Ranch Garlic Parmesan Chicken Skewers
- Grill (gas or charcoal)
- Mixing bowls
- Sharp knife and cutting board
- Skewers (metal or wooden)
- Meat thermometer
Storage Instructions for Grilled Ranch Garlic Parmesan Chicken Skewers
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10 minutes, or microwave in 30-second bursts until hot. For longer storage, freeze skewers (wrapped tightly) for up to 2 months.
Serving Suggestions & Pairings for Grilled Ranch Garlic Parmesan Chicken Skewers
- Serve over fluffy rice, quinoa, or a fresh salad for a complete meal.
- Pair with garlic bread, grilled vegetables, or a crisp Caesar salad.
- Great with refreshing summer drinks like lemonade or iced tea.
Pro Tips for Grilled Ranch Garlic Parmesan Chicken Skewers
- For maximum flavor, don’t skip the marinating time—longer is always better!
- Invest in a high-quality meat thermometer to avoid overcooking. Learn more about grilling chicken safely.
- For extra crispy edges, brush the skewers with a little melted butter before the last 2 minutes of grilling.
Grilled Ranch Garlic Parmesan Chicken Skewers FAQ
- Can I prepare these skewers ahead of time?
- Absolutely! Marinate and assemble the skewers the night before, then grill just before serving.
- Can I cook these Grilled Ranch Garlic Parmesan Chicken Skewers indoors?
- Yes! Use a grill pan or broil on high, turning every 2-3 minutes until cooked through.
- Is there a way to make this recipe healthier?
- Use low-fat ranch seasoning, reduced-fat parmesan, and chicken breast for a lighter version. For more on healthy swaps, check out these tips.
Prep Time: 15 minutes
Marinate Time: 30 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- Wooden or metal skewers
Instructions
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1In a large bowl, combine olive oil, ranch seasoning mix, minced garlic, Parmesan cheese, dried parsley, black pepper, and salt.
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2Add the chicken cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 15 minutes.
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3Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
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4Preheat the grill to medium-high heat. Lightly oil the grill grates.
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5Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
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6Remove from the grill and let rest for a few minutes before serving. Garnish with extra Parmesan and parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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