Name: Greek Chicken Gyros
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken breasts; 3 tablespoon olive oil; 2 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 pita breads; 1 cup diced tomatoes; ½ cup sliced red onions; 1 cup shredded lettuce; ½ cup tzatziki sauce

Hey y'all! If you're craving a taste of the Mediterranean without leaving home, these Greek Chicken Gyros are the perfect solution. With juicy marinated chicken, pillowy-soft pita, and zesty homemade tzatziki sauce, this recipe is a showstopper for family dinners, meal prep, or even a summer get-together with friends. Each bite delivers bold flavors and irresistible textures. Ready to transport your tastebuds to Greece? Let’s get cooking!

Why You'll Love This Greek Chicken Gyros Recipe

Full of bright, fresh Mediterranean flavors that's hard to resist.
Perfect for busy weeknights—prep ahead and assemble in minutes.
Customizable with your choice of toppings and sauces.
Packed with protein and fresh veggies for a nutritious meal.
Family-friendly and ideal for gatherings or meal prepping.

Greek Chicken Gyros Ingredients

1 ½ lbs boneless, skinless chicken breasts (or thighs)
3 tablespoon olive oil
3 tablespoon plain Greek yogurt
4 garlic cloves, minced
Juice of 1 large lemon (about 3 tbsp)
Zest of 1 lemon
2 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
Pita bread, warmed (6 pieces)
For the Tzatziki:
- 1 cup plain Greek yogurt
- ½ English cucumber, grated and squeezed dry
- 2 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Toppings:
- Sliced tomatoes
- Diced red onion
- Shredded lettuce
- Sliced cucumber
- Crumbled feta cheese

How to Make Greek Chicken Gyros

Step 1: Marinate the Chicken

In a large bowl, whisk together olive oil, Greek yogurt, garlic, lemon juice, lemon zest, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken breasts, tossing to coat evenly. Cover and refrigerate for at least 1 hour (up to 8 hours for best flavor).

Step 2: Cook the Chicken

Preheat your grill or grill pan to medium-high heat (about 400°F/200°C). Remove chicken from marinade and grill 5-7 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C). Let rest 5 minutes, then slice into thin strips.

Step 3: Prepare the Tzatziki Sauce

While the chicken cooks, combine Greek yogurt, grated cucumber, dill, garlic, olive oil, lemon juice, salt, and pepper in a bowl. Mix until creamy and well-blended. Chill until ready to use. For tips on making authentic tzatziki, check this tzatziki guide.

Step 4: Assemble the Greek Chicken Gyros

Warm the pita bread, then layer sliced chicken, tzatziki, and toppings of your choice (tomatoes, red onion, lettuce, cucumber, feta). Fold and serve immediately while warm—enjoy!

Notes for Perfect Greek Chicken Gyros

Marinate overnight for maximum flavor and tenderness.
Slice the chicken thinly after resting for juicier gyros.
Use real Greek yogurt for authentic, creamy tzatziki (read more about Greek yogurt health benefits).

Greek Chicken Gyros Variations

Lamb Gyros: Substitute thinly sliced lamb for chicken and marinate the same way.
Vegetarian Gyros: Use grilled portobello mushrooms or chickpea patties as a scrumptious meat-free option.
Spicy Gyros: Add ½-1 teaspoon chili flakes or harissa to the marinade for an extra kick.

Required Equipment for Greek Chicken Gyros

Mixing bowls
Grill, grill pan, or skillet
Tongs
Sharp knife and cutting board
Measuring spoons and cups

Storage Instructions

Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days. Tzatziki lasts 2-3 days chilled. For meal prep, keep pita and sauce separate until ready to serve. Chicken can be frozen up to 2 months; thaw overnight before reheating.

Serving Recommendations for Greek Chicken Gyros

Serve your Greek Chicken Gyros with warm pita bread and a classic Greek salad.
Pair with crispy homemade fries or roasted potatoes for a hearty meal.
Enjoy with a glass of chilled white wine or sparkling water with lemon.

Pro Tips for Exceptional Greek Chicken Gyros

For the best char and flavor, don’t overcrowd the grill pan—cook in batches if needed.
Double the tzatziki for meal-prepping lunches and extra dipping (learn more tips for homemade gyros).
Toast the pitas lightly for a perfect mix of soft and crisp textures in each bite.

Greek Chicken Gyros FAQ

Can I bake the chicken instead of grilling?: Yes! Bake at 425°F (220°C) on a sheet pan for about 20 minutes, flipping halfway, until cooked through and slightly browned.
Can I use store-bought tzatziki?: Absolutely! Homemade is freshest, but quality store-bought tzatziki works in a pinch.
What’s the best way to reheat Greek Chicken Gyros?: Re-warm chicken gently in a skillet over medium heat or microwave in 30-second bursts. Assemble gyros fresh for best texture.

Prep Time: 15 minutes (plus 1 hour marinating)
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Greek Chicken Gyros