Name: Garlic Parmesan Steak Alfredo Pasta Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz (340 g) sirloin steak, sliced into thin strips; 8 oz (225 g) fettuccine or penne pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup (240 ml) heavy cream; 1 cup (100 g) grated Parmesan cheese; 1 cup (240 ml) low-sodium beef broth; 2 tablespoons unsalted butter; Salt and black pepper, to taste; 2 tablespoons chopped fresh parsley (optional, for garnish)

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Hey y'all! Get ready to fall in love with your new favorite comfort food: Garlic Parmesan Steak Alfredo Pasta Skillet. This dish is the perfect harmony of juicy steak bites, creamy Alfredo sauce, savory garlic, and tender pasta, all cooked together in one skillet. Whether you need a quick weeknight dinner, an impressive meal for guests, or just want something indulgent, this recipe is sure to become a household favorite. Let's get cooking!

Why You'll Love This Garlic Parmesan Steak Alfredo Pasta Skillet

Quick & Easy: One pan, minimal cleanup, and ready in under 40 minutes.
Ultra Creamy: Rich Alfredo sauce coats every bite with velvety goodness.

Hearty & Satisfying: Juicy steak and hearty pasta make it a complete meal.
Family Favorite: Kid-friendly flavors that please every palate.
Restaurant Quality: Enjoy a gourmet experience without leaving home!

Ingredients for Garlic Parmesan Steak Alfredo Pasta Skillet

1 lb (450g) sirloin steak, cut into 1-inch cubes
12 oz (340g) fettuccine or penne pasta
2 tablespoons olive oil

4 tablespoons unsalted butter, divided
6 garlic cloves, minced
2 cups (480ml) heavy cream

1 cup (90g) freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper

¼ teaspoon crushed red pepper (optional)
¼ cup chopped fresh parsley (for garnish)

How to Make Garlic Parmesan Steak Alfredo Pasta Skillet

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (usually 10-12 minutes). Drain and set aside.

Step 2: Sear the Steak

While the pasta cooks, heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Season steak cubes with salt and black pepper.
Add steak cubes in a single layer and sear for 2-3 minutes per side until nicely browned and just cooked through. Remove steak to a plate and cover loosely with foil.

Step 3: Make the Garlic Parmesan Alfredo Sauce

In the same skillet, reduce heat to medium and add the remaining 3 tablespoons butter.
Stir in minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer, stirring frequently (about 3-4 minutes).

Whisk in Parmesan cheese until smooth and creamy. Season with salt, black pepper, and crushed red pepper (if using).

Step 4: Combine and Serve

Add the drained pasta to the skillet, tossing to coat in the sauce.
Gently fold in the seared steak cubes and heat for 1-2 minutes until warmed through.

Sprinkle with fresh parsley and extra Parmesan before serving.

Notes for the Best Garlic Parmesan Steak Alfredo Pasta Skillet

For ultra-tender steak, let it rest at room temperature for 20 minutes before cooking. See why pan-searing steak is so effective.
Always grate Parmesan fresh for superior melt and flavor.

If your sauce thickens too much, thin it with a splash of pasta water.

Variations: Garlic Parmesan Steak Alfredo Pasta Skillet Your Way

Chicken Alfredo: Swap steak for chicken breast or thighs, cooked the same way.
Veggie-Packed: Add sautéed mushrooms, spinach, or broccoli for extra nutrition and flavor.

Spicy Kick: Stir in 1 teaspoon of chili flakes or a dash of hot sauce to the Alfredo sauce.

Required Equipment for Garlic Parmesan Steak Alfredo Pasta Skillet

Large skillet (preferably 12-inch and oven-safe)
Large pot (for pasta)

Sharp chef’s knife
Wooden spoon & tongs
Measuring cups and spoons

Storage Instructions for Garlic Parmesan Steak Alfredo Pasta Skillet

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce.
Not recommended for freezing, as the sauce may separate.

Pairings and Serving Recommendations

Serve with crusty garlic bread or a fresh green salad for balance.
Pair with a crisp white wine like Pinot Grigio or a light red like Pinot Noir.
Try roasted asparagus or steamed green beans as a healthy side.

Pro Tips for Perfect Garlic Parmesan Steak Alfredo Pasta Skillet

Use a heavy-bottomed skillet for even heat distribution and better searing. Learn more about choosing the right pan.
Don’t overcrowd the steak while searing – work in batches if needed for best browning.
Let steak rest after cooking for juicier, more flavorful bites. Check out steak doneness tips for more info.

Frequently Asked Questions: Garlic Parmesan Steak Alfredo Pasta Skillet

Can I use a different cut of steak?: Yes! Ribeye, New York strip, or even flank steak work beautifully in this recipe.
How do I avoid a grainy Alfredo sauce?: Always use freshly grated Parmesan and add it off the heat to prevent clumping.
Can I make this dish ahead of time?: You can cook the steak and pasta in advance, but assemble and reheat with sauce just before serving for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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Garlic Parmesan Steak Alfredo Pasta Skillet