Hey y'all! If you love recipes that are bursting with flavor and come together in a snap, these Garlic Parmesan Mushrooms are for you. Savory, buttery, and loaded with cheesy goodness, this dish is a total crowd-pleaser—perfect as a party appetizer, side for steak night, or a quick weeknight treat. Let's get cooking!
Why You'll Love This Garlic Parmesan Mushrooms Recipe
- Quick and easy: Ready in just 20 minutes with minimal prep.
- Big flavor: Each bite is packed with garlicky, cheesy, umami deliciousness.
- Versatile: Serve as an appetizer, side, or even a vegetarian main.
- Budget-friendly: Simple ingredients with gourmet taste.
- Perfect for sharing: Always a hit at parties or family dinners.
Ingredients for Garlic Parmesan Mushrooms
- 1 pound (450g) cremini or white mushrooms, cleaned and halved
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Step-by-Step Directions for Garlic Parmesan Mushrooms
Step 1: Prep the Mushrooms
Wipe mushrooms clean with a damp paper towel (avoid rinsing to prevent sogginess). Halve larger mushrooms for even cooking.
Step 2: Sauté the Aromatics
Heat 2 tablespoons olive oil and 3 tablespoons butter in a large skillet over medium-high heat. Once melted and shimmering, add the minced garlic and cook for 30 seconds until fragrant—don’t let it brown!
Step 3: Cook the Mushrooms
Add the mushrooms to the skillet in a single layer. Sprinkle with salt, pepper, and red pepper flakes if using. Sauté, stirring occasionally, for 8–10 minutes until mushrooms are golden brown and tender. Allow them to sear a bit for extra flavor.
Step 4: Add Parmesan and Finish
Reduce heat to low. Sprinkle mushrooms with grated Parmesan and toss to coat. Cook for 1–2 more minutes until the cheese melts and forms a savory coating.
Step 5: Garnish and Serve
Transfer garlic parmesan mushrooms to a serving dish. Top with chopped fresh parsley and a little extra Parmesan if desired. Serve hot!
Notes & Cooking Tips for Garlic Parmesan Mushrooms
- For best results, avoid overcrowding the skillet so mushrooms brown instead of steam. Learn more about perfect mushroom sautéing.
- Feel free to use a mix of mushroom varieties like shiitake or portobello for extra depth of flavor.
- Try freshly grated Parmesan for the meltiest, richest finish.
Variations: Mix Up Your Garlic Parmesan Mushrooms
- Lemon Zest: Add 1 teaspoon fresh lemon zest for brightness.
- Herb Lovers: Toss in fresh thyme or rosemary along with the parsley.
- Spicy Kick: Increase the red pepper flakes or drizzle with hot sauce before serving.
Equipment Needed for Garlic Parmesan Mushrooms
- Large skillet or sauté pan
- Wooden spoon or spatula
- Cutting board and sharp knife
- Measuring spoons/cups
Storage Instructions for Garlic Parmesan Mushrooms
Let leftovers cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat for best texture.
Serving Suggestions & Pairings
- Serve alongside grilled steak, chicken, or fish for a hearty main course.
- Pair with creamy risotto, crusty bread, or over pasta for a vegetarian meal.
- Top off salads or grain bowls for a flavor-packed upgrade.
Garlic Parmesan Mushrooms Pro Tips
- Use high heat to get a beautiful golden sear—don’t stir too often so mushrooms caramelize. Check out these pro sautéing tips.
- Pat mushrooms dry after cleaning to prevent soggy results.
- Add Parmesan at the end to avoid burning and ensure a creamy, melty coating.
Garlic Parmesan Mushrooms FAQ
- Can I use pre-shredded Parmesan cheese?
- Yes, but freshly grated Parmesan melts and tastes better for this recipe.
- Can I make Garlic Parmesan Mushrooms vegan?
- Absolutely! Substitute vegan butter and plant-based Parmesan for a dairy-free version.
- What kind of mushrooms work best?
- Cremini and white button mushrooms are great, but feel free to use portobello or a mix for more flavor. Learn more about mushroom types here.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Ingredients
- 500g (1 lb) cremini or white mushrooms, cleaned and halved
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
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1Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.
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2Add the mushrooms and cook, stirring occasionally, for about 8-10 minutes until they are golden and tender.
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3Stir in the minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the garlic is fragrant.
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4Remove the skillet from heat and sprinkle the grated Parmesan cheese over the mushrooms. Toss gently to coat.
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5Garnish with chopped fresh parsley and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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