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Garlic Parmesan Chicken Pizza Recipe

By: Author Jenna Margot

Posted on

Garlic Parmesan Chicken Pizza Recipe

Hey y'all! If you're looking for a crowd-pleasing dinner that mixes crispy, cheesy goodness with bold garlic flavor, this Garlic Parmesan Chicken Pizza Recipe is an absolute must-try. Juicy chicken, a creamy garlic parmesan sauce, and melty mozzarella come together on a golden crust—perfect for family pizza nights, parties, or whenever you crave something special. Ready for a pizza night to remember? Let's get cooking!

Why You'll Love This Garlic Parmesan Chicken Pizza Recipe

  • Loaded with savory, garlicky flavor and a cheesy, creamy sauce.
  • Ready in just 35 minutes from start to finish—perfect for busy weeknights.
  • Customizable with your favorite toppings or crust options.
  • Crowd-pleasing dish that's ideal for sharing at parties or family dinners.
  • Pairs perfectly with salads, appetizers, or a glass of wine.

Garlic Parmesan Chicken Pizza Recipe Ingredients

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil, divided
  • 2 cups cooked chicken breast, shredded or diced
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 4 cloves garlic, minced
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan Chicken Pizza Recipe

Step 1: Prepare the Garlic Parmesan Sauce

  1. In a small saucepan over medium heat, melt 2 tablespoons of butter.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the heavy cream, cook for 2-3 minutes until slightly thickened.
  4. Add ¼ cup grated parmesan cheese, Italian seasoning, salt, and pepper. Cook for another 1-2 minutes, stirring until smooth. Remove from heat and set aside.

Step 2: Prepare the Pizza Crust

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  2. On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a parchment-lined baking sheet or preheated pizza stone.
  3. Brush the crust with 1 tablespoon olive oil.

Step 3: Assemble the Garlic Parmesan Chicken Pizza

  1. Spread the garlic parmesan sauce evenly over the crust, leaving a ½-inch border.
  2. Top with shredded mozzarella, remaining parmesan, and evenly scatter the cooked chicken on top.
  3. Sprinkle with red pepper flakes (if using) and drizzle 1 tablespoon olive oil over the top.

Step 4: Bake the Pizza

  1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
  2. Remove from the oven, let cool for 2-3 minutes, then garnish with fresh parsley.
  3. Slice and serve hot!

Notes for Perfect Garlic Parmesan Chicken Pizza Recipe

  • For an ultra-crispy crust, use a preheated pizza stone (how to use a pizza stone).
  • Rotisserie chicken is a great shortcut for quick prep.
  • Let the pizza rest a few minutes after baking for easier slicing.
Garlic Parmesan Chicken Pizza Recipe

Garlic Parmesan Chicken Pizza Recipe Variations

  • Veggie Boost: Add sautéed spinach, mushrooms, or red onions before baking.
  • Spicy Kick: Swap parmesan with pepper jack cheese and add sliced jalapeños.
  • Gluten-Free: Use your favorite gluten-free pizza crust or cauliflower crust.

Required Equipment for Garlic Parmesan Chicken Pizza Recipe

  • Pizza stone or baking sheet
  • Rolling pin
  • Small saucepan
  • Mixing bowl
  • Knife and cutting board

Storage Instructions for Garlic Parmesan Chicken Pizza Recipe

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 350°F (175°C) oven for 8-10 minutes, or until warmed through and crispy.
  • Not recommended for freezing, as the creamy sauce may separate.

Serving Suggestions for Garlic Parmesan Chicken Pizza Recipe

  • Pair with a crisp green salad tossed in balsamic vinaigrette.
  • Serve alongside garlic knots or roasted vegetables for a complete meal.
  • Enjoy with a chilled glass of Pinot Grigio or a light lager.

Pro Tips for the Best Garlic Parmesan Chicken Pizza Recipe

  • Let the pizza dough come to room temperature before rolling for easy stretching (how to shape pizza dough).
  • Use freshly grated parmesan for a creamier, meltier sauce.
  • Don’t overload with toppings; too much can make the crust soggy (pizza baking tips).

Garlic Parmesan Chicken Pizza Recipe FAQ

Can I use store-bought Alfredo sauce instead of making garlic parmesan sauce?
Yes, you can use Alfredo sauce in a pinch, but homemade garlic parmesan sauce gives the best flavor.
What’s the best way to cook the chicken for this recipe?
Grilled, roasted, or rotisserie chicken all work well—just make sure it's cooked and diced or shredded before adding to the pizza.
Can I make the pizza ahead of time?
Yes! You can prepare the sauce and chicken in advance, and assemble the pizza just before baking for the freshest results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 large pizza (serves 3-4)

★★★★★ 4.10 from 147 ratings

Garlic Parmesan Chicken Pizza Recipe

yield: 4 servings
prep: 20 mins
cook: 18 mins
total: 38 mins
A delicious homemade pizza topped with tender garlic chicken, creamy parmesan sauce, mozzarella cheese, and fresh herbs. Perfect for a flavorful dinner that brings Italian-inspired taste to your table.
Garlic Parmesan Chicken Pizza Recipe

Ingredients

  • 1 pound pizza dough
  • 1 cup cooked chicken breast, shredded
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. 1
    Preheat your oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
  2. 2
    In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens. Season with salt and black pepper.
  3. 3
    Roll out the pizza dough on a floured surface to your desired thickness and transfer to the prepared baking sheet.
  4. 4
    Spread the garlic Parmesan sauce evenly over the dough. Top with shredded chicken and sprinkle mozzarella cheese over the top.
  5. 5
    Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
  6. 6
    Remove from the oven, garnish with chopped fresh parsley, slice, and serve hot.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 410cal
Protein: 24 gg
Fat: 18 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 38 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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