Hey y'all! If you're craving a pizza night that packs tons of flavor, look no further than this Garlic Parmesan Chicken Pizza (Homemade). Imagine a golden, crispy crust topped with creamy garlic parmesan sauce, tender chicken, and a blanket of melty cheese. It's perfect for family dinners, game nights, or whenever you want to impress guests with something a little special. Let's get cooking!
Why You'll Love This Garlic Parmesan Chicken Pizza (Homemade)
- Irresistible Flavor: Rich garlic parmesan sauce and juicy chicken create a mouthwatering combination.
- Easy to Make at Home: Simple ingredients and easy steps make this recipe perfect even for pizza beginners.
- Customizable: Swap out toppings to suit your taste or use up leftovers from the fridge.
- Family-Friendly: Both kids and adults love this cheesy, savory pizza.
- Perfect for Any Occasion: Great for weeknight dinners, parties, or even meal prep!
Garlic Parmesan Chicken Pizza (Homemade) Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons olive oil, divided
- 2 boneless, skinless chicken breasts (about 12 oz), diced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ¼ cup unsalted butter
- 1 tablespoon all-purpose flour
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese (optional)
- Fresh parsley or basil, chopped, for garnish
How to Make Garlic Parmesan Chicken Pizza (Homemade)
Step 1: Prepare the Chicken
- Preheat oven to 450°F (232°C).
- In a skillet over medium heat, add 1 tablespoon olive oil. Add diced chicken, Italian seasoning, garlic powder, salt, and pepper. Cook for 5-6 minutes, stirring, until chicken is cooked through and lightly golden. Set aside.
Step 2: Make the Garlic Parmesan Sauce
- In a small saucepan over medium heat, melt ¼ cup butter. Add minced garlic and cook for 1 minute until fragrant.
- Whisk in flour and cook for 30 seconds. Slowly pour in milk, whisking constantly.
- Simmer for 2-3 minutes until thickened. Stir in Parmesan cheese until melted and smooth. Remove from heat.
Step 3: Assemble the Pizza
- Roll out pizza dough on a floured surface to a 12-inch circle. Transfer to a pizza stone or parchment-lined baking sheet. Brush edges with remaining olive oil.
- Spread garlic parmesan sauce evenly over the dough, leaving a 1-inch border.
- Top with cooked chicken, then sprinkle evenly with mozzarella and provolone.
Step 4: Bake and Serve
- Bake pizza at 450°F (232°C) for 13–15 minutes, or until crust is golden and cheese is bubbly.
- Let cool for 5 minutes, slice, and garnish with parsley or basil. Enjoy!
Notes for the Best Garlic Parmesan Chicken Pizza (Homemade)
- If making homemade dough, allow time for it to proof. For an easy recipe, check out King Arthur Baking's pizza dough.
- For extra crispiness, preheat your pizza stone or baking sheet in the oven before adding the dough.
- Want to learn more about pizza cheese blends? This guide from Serious Eats is super helpful!
Garlic Parmesan Chicken Pizza (Homemade) Variations
- Spicy Buffalo: Toss cooked chicken with buffalo sauce and drizzle with ranch after baking.
- Veggie Loaded: Add sautéed spinach, mushrooms, or roasted red peppers for extra veggies.
- BBQ Twist: Swap the garlic parmesan sauce for your favorite BBQ sauce and use smoked gouda cheese.
Required Equipment for Garlic Parmesan Chicken Pizza (Homemade)
- Oven
- 12-inch pizza stone or baking sheet
- Medium skillet
- Small saucepan
- Rolling pin
- Mixing bowls & whisk
- Pizza cutter
Garlic Parmesan Chicken Pizza (Homemade) Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 375°F (190°C) oven for 5-7 minutes for a crisp crust, or microwave for 30-45 seconds for quick reheating. Avoid freezing for best cheese quality.
Serving Suggestions & Pairings for Garlic Parmesan Chicken Pizza (Homemade)
- Pair with a fresh green salad or Caesar salad for a balanced meal.
- Serve with garlic knots or roasted veggies on the side.
- Enjoy with a light white wine, sparkling water, or classic lemonade.
Pro Tips for the Best Garlic Parmesan Chicken Pizza (Homemade)
- Let your dough sit at room temperature for 30 minutes before rolling—this makes it easier to shape. More on dough handling at The Kitchn.
- Use freshly grated cheeses for optimal melt and flavor.
- Don't overload with toppings—too much can make the crust soggy.
Garlic Parmesan Chicken Pizza (Homemade) FAQ
- Can I use pre-cooked or rotisserie chicken? Absolutely! Just dice and warm it in the pan with seasonings before topping your pizza.
- Can I make this pizza ahead of time? You can prep the dough, sauce, and chicken ahead, then assemble and bake fresh for best results.
- Is this recipe gluten-free? Use your favorite gluten-free pizza dough and check that all ingredients (such as flour for the sauce) are gluten-free.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1 pound pizza dough
- 1 cup cooked chicken breast, diced
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1Preheat your oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
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2In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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3Stir in heavy cream, parmesan cheese, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens. Remove from heat.
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4Roll out the pizza dough on a floured surface to your desired thickness and transfer to the prepared baking sheet.
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5Spread the garlic parmesan sauce evenly over the dough. Top with diced cooked chicken and sprinkle mozzarella cheese over the top.
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6Bake for 15-20 minutes until the crust is golden and the cheese is bubbly. Garnish with chopped parsley before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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